Address
141 West Tce, Adelaide, SA, 5000, Australia
Hawker's Corner in Adelaide Menu
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Hawker's Corner in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.
Nearby Sample Menus
- Meat - Rump steak N/A
- Sticky date pudding N/A
- Meat - Grilled chicken breast N/A
- Garlic bread N/A
- On tap - Cider N/A
- Sausages N/A
- Seafood - Butterfish N/A
- Wedges N/A
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Chilled chocolate milk $3 / $5
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Green vegetables $7
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Chai Latte $3.80
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Fillet 200g: $23, 300g: $29.5
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Chips $3
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Mash $3
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Margherita tomato, cheese, basil $20.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Ball of buffalo mozzarella $15.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Affogato Espresso coffee & ice cream $10.00
- Napoletana Buffalo mozzarella Add $8.00
- Roast patatine $8.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Coffee $3.50
- Iced Chocolate or Iced Coffee $5.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- PARMIGIANA, TEX MEX $3
- - BEER SUGGESTION: GOODIESON PALE ALE -
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Garlic Bread - (2 Slices Per Serve) $4.0
- Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
- Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
- Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
- Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- - Extra $0.9
- Chilli $6.90
- Ham & cheese croissant $4.90
- Egg and bacon $6.50
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Grilled Omelette choice of 3 fillings served with continental toast $9.90
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Machhiato $3.00
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Bowl of satay sauce $2.00
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Hawker's Corner
Phone
0884100577
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
141 West Tce, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Indian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Indian Menus