Black Swan Winery & Restaurant
American, Asian, French, International, Irish, Italian, Japanese, Thai
- Trio of salmon - Salt cured salmon ? dill, lemon & lime zest, horseradish cream; Salmon tartare ? shallots, capers, & lemon; Salmon egg roulade ? apple & truffle oil $19
- Garlic, parmesan, & herb Turkish bread $10
- Seafood Spanish paella ~ Saffron infused rice, herbs, prawns, mussels, squid, fish, chorizo, baby peas $39
- Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon $38
- Caesar salad - parmesan, garlic croutons, maple bacon, anchovy dressing $17
- Slow roasted pork belly, roasted fennel, & bacon potato cake, honey glazed heirloom carrots, braised red cabbage, Shiraz jus $39
- Queso Valdeon D.O. - This mixed-milk blue cheese is made from 90 per cent cows’ milk and 10 per cent goats’ milk which encourages the Cheese’s unique flavor characteristics. $14
- Confit duck legs, garlic & herb roasted kipfler potatoes, beetroot relish, orange glaze and red wine jus’ $40