Henry's International Restaurant in Bayswater Menu

Entree Entree
  • Mushroom Hollandaise - Fresh mushrooms crumbed, deep fried topped with hollandaise sauce $14.00
  • Curried Scallops - Scallops in a rich curry sauce served on a bed of rice $16.50
  • Mussels Napoletana - Topped with sweet chilli sauce, tomato concasse and cheese, baked until golden brown $14.50
  • Pâté Maison - Fine chicken pate made to chef’s own recipe $14.50
  • Cajun Chicken - Tender pieces of chicken crumbed in Cajun spice, deep fried served with a tasty plum sauce $14.50
  • Angoletti Pasta - Ricotta and spinach filled angoletti topped with semi sundried tomato and shallots in cream sauce $14.00
  • Panko Prawns - Deep fried served with a sweet chilli mayonnaise $16.50
  • Vegetable Puff - Puff pastry filled with finely grated vegetables in a touch of spice, oven baked and served with a tomato concasse $13.50
  • Garlic Prawns - Pan-fried prawns in a rich garlic cream sauce on a bed of rice $16.50
  • Seafood Risotto - Arborio rice with prawns, scallops and shrimps with a touch of garlic and cream $16.50
  • Camembert Frit - Camembert crumbed deep-fried, served with red currant sauce $13.50
  • Soups - Cream of Pumpkin ~ or ~ Choice of the Day $8.50
  • Garlic or Herb Bread $5.50
Main Main
  • Veal au Poivre - Medallions of veal pan-fried in a pink peppercorn, white wine and cream sauce $27.50
  • Chicken en Croute - Fillet of chicken filled with bacon and cheese, wrapped in puff pastry topped with a champagne cream sauce $28.50
  • Pork Rib Eye - Pork rib eye marinated in honey, soy and garlic $29.50
  • Fillet of Dory - Pan fried fillet of fish topped with a creamy red capsicum and pinenut sauce $29.00
  • Porterhouse Steak - 300gm porterhouse steak cooked to your choice topped with Garlic Butter or Mushroom sauce $30.50
  • Duckling ala Orange - Duckling roasted to perfection served with an orange sauce $34.50
  • Mediterranean Chicken - Fillet of chicken filled with semi sundried tomato and fetta cheese, baked in the oven served with napoli sauce $28.50
  • Pork Indienne - Medallions of pork encrusted with fresh bread crumbs and almonds, pan-fried topped with a light curry sauce $28.00
  • Veal Monte Carlo - Medallions of veal pan-fried, with bacon, mushrooms, shallots, tarragon, white wine and cream $28.50
  • Chicken Parmigana - Crumbed fillet of chicken topped with tomato concasse and cheese $26.00
  • Salmon Hollandaise - Fillet of Atlantic salmon grilled, topped with hollandaise sauce $28.50
  • Crisp Garden Salad - All main courses are served with a selection of fresh vegetables $6.50
Dessert Dessert
  • Vanilla Pannacotta - With a layer of Raspberry jelly topped with fresh cream and roasted almonds. (GF) $13.50
  • Sticky Date Pudding - Delightful old style pudding, served with a butterscotch sauce and fresh cream. (GF) $13.50
  • Swans - Choux pastry swans filled with vanilla custard served on rich chocolate sauce $13.50
  • Deep Fried Ice Cream Crepe - Crepe filled with macadamia and mango ice-cream, deep fried and served on a butterscotch sauce $14.50
  • Chocolate Meringue Stack - Chocolate meringue, with layers of fresh cream on a berry coulis. (GF) $13.50
  • Brandy Snap Basket - Filled with flavoured ice cream and a selection of fresh fruit $15.50
  • Pecan Pie - Made to Henry’s own recipe served with fresh cream $14.50
  • Cheese & Fruit - A selection of Australian cheeses and fresh fruit, enough for two to share $17.50
  • For extra cream or ice-cream $1.50/serve
Beverages Beverages
  • Short Black $3.00
  • Long Black, Cappuccino, Café Latte, Flat White, Hot Chocolate & Vienna Coffee $3.50/$5.50(mug)
  • Chai Latte $4.00
  • Pot of Tea ~ Lipton, English, Irish, Earl Grey, Lemon, Peppermint, Camomile, Green or Chai $4.50
  • Affogato $6.00
  • Affogato with a Liqueur $12.50
  • Liqueur Coffee: Roman – Galliano Jamaican – Tia Maria Mexican – Kahlua Monks – Dom. Benedictine Irish – Irish Whiskey French – Cointreau Highland – Drambuie Italian – Sambuca $9.50
Chef's Specials Chef's Specials
  • Entree: Henry's Tasting Plate - A taste of Mushrooms Hollandaise, Panko Prawns and Pate Maison $15.50
  • Main: Pork ala Henry's - Medallions of pork and slices of apple, pan-fried in a cinnamon and port wine sauce $27.50
Children Children
  • Bowl of Chips $6.50
  • Chicken & Chips - Tender pieces of chicken crumbed and deep fried served with chips and tomato sauce $7.50
  • Fish & Chips - Beer battered flathead fillets, deep fried served with chips and tomato sauce $7.50
  • Fettuccini Napoletana - In a tasty home made tomato sauce $7.50
  • Vanilla ice cream - Topped with chocolate, strawberry, or caramel topping $4.00

Nearby Sample Menus

  • - Chicken $6.50
  • - Vegetable $6.00
  • Pud Satay Pak Combination of vegetables stir fried with tofu & satay sauce. $10.50
  • - Prawns $13.50
  • - Prawns $15.00
  • Pud Nam Man Hoi With vegetables & oyster sauce. -
  • - Prawns $15.00
  • Pud Beow Wan Thai Style sweet & sour (not available in beef). -
  • Stir-fried Green Vegetable $12.00
  • Crispy Chicken on Rice $10.00
  • Stir-fried Fish Fillet/ Prawn with Vegetables on Sizzling Plate $18.80
    • plain, garlic, salt & pepper (batter), tomato with chilli, spicy sauce
  • Prawn & Pork Won Ton Noodle Soup $8.50
  • Chinese Spinach & Pork Won Ton (12 pcs) $8.50
  • Fried Crumbed Chicken on Rice $10.00
  • Combination Seafood Noodle Soup $11.50
  • Prawn with Flower Egg on Rice $11.50
  • - Medium $11.20
  • - Small $5.90
  • - Small $5.90
  • - Large $10.30
  • - Family $16.20
  • - Large $7.80
  • - Large $9.30
  • - Large $9.30
  • Supreme Seafood Noodle Stir fried thin egg noodle with prawn, seafood meat, fish cake, bean shoot & seasonal vegetables. $10.50
  • Seafood Laksa Thick egg noodle cooked with prawn, crab meat, fish cake, shrimp & fresh vegetables in a mild coconut curry soup. $10.50
  • Singapore Noodle Stir fried thin rice noodle with roast pork, shrimp, bean shoot, onion, carrot, shallots & capsicum in medium curry sauce. $9.50
  • BBQ Sauce Noodle Thick egg-noddle with beef or chicken & seasonal vegetables in a BBQ sauce. $9.50
  • Combination Steam Rice Steam rice served with prawn, chicken, BBQ pork, beef & green seasonal vegetables. $8.50
  • Special Fried Rice Fried rice style rice with shrimp, BBQ pork, egg, bean shoot, peas, carrot & spring onion. $8.50
  • Combination Noodle Thin egg noodle with prawn, chicken, BBQ pork, beef & fresh vegetables. $10.50
  • VEGETARIAN NOODLE OR RICE All above can be changed to vegetarian noodles or rice. Just ask! $8.50
  • Stockman's Pie - (Mushroom on top) A pie and a half filled with a delicious chunky goulash style beef and vegetables. from $4.50
  • Kids meal Two party pies or sausage rolls, chips and small drink or ice cream from $9.50
  • Tradesman's Pie A pie and a half filled with a delicious chunky goulash style beef. from $4.50
  • - Apple from $2.90
  • - Egg & Bacon from $3.95
  • Goat from $4.50
  • Sausage Roll (Standard or cheese & bacon) from $2.80
  • Our range of our pies are available in family size (All varieties can be made to order in family pies and party pies. Minimum orders of four dozen party pies may apply) from $10.50
  • Original Tenders Go Bucket $3.75
  • BLT Twister - $6.95
  • Popcorn Chicken Maxi $7.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Original Recipe Burger $5.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Tzatziki - Asparagus - Sour Cream $0.60
  • Ham, Cheese, Sun Dried Tomatoes, Pesto $6.20
  • Salmon Pattie in Sandwich $5.50
  • Toast (per slice) $1.00
  • Baked Potatoes $7.90
  • Black Tea $2.80
  • Chips $4.90
  • Meat loaf in a sandwich $5.50
Henry's International Restaurant

Henry's International Restaurant

location

Address

1/ 63 Stud Rd, Bayswater, VIC, 3153, Australia

phone

Phone

0397209317

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1/ 63 Stud Rd, Bayswater, VIC, 3153, Australia
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