Henry's International Restaurant in Bayswater Menu

 Entree

• Mushroom Hollandaise - Fresh mushrooms crumbed, deep fried topped with hollandaise sauce $14.00
• Curried Scallops - Scallops in a rich curry sauce served on a bed of rice $16.50
• Mussels Napoletana - Topped with sweet chilli sauce, tomato concasse and cheese, baked until golden brown $14.50
• Pâté Maison - Fine chicken pate made to chef’s own recipe $14.50
• Cajun Chicken - Tender pieces of chicken crumbed in Cajun spice, deep fried served with a tasty plum sauce $14.50
• Angoletti Pasta - Ricotta and spinach filled angoletti topped with semi sundried tomato and shallots in cream sauce $14.00
• Panko Prawns - Deep fried served with a sweet chilli mayonnaise $16.50
• Vegetable Puff - Puff pastry filled with finely grated vegetables in a touch of spice, oven baked and served with a tomato concasse $13.50
• Garlic Prawns - Pan-fried prawns in a rich garlic cream sauce on a bed of rice $16.50
• Seafood Risotto - Arborio rice with prawns, scallops and shrimps with a touch of garlic and cream $16.50
• Camembert Frit - Camembert crumbed deep-fried, served with red currant sauce $13.50
• Soups - Cream of Pumpkin ~ or ~ Choice of the Day $8.50
• Garlic or Herb Bread $5.50

 Main

• Veal au Poivre - Medallions of veal pan-fried in a pink peppercorn, white wine and cream sauce $27.50
• Chicken en Croute - Fillet of chicken filled with bacon and cheese, wrapped in puff pastry topped with a champagne cream sauce $28.50
• Pork Rib Eye - Pork rib eye marinated in honey, soy and garlic $29.50
• Fillet of Dory - Pan fried fillet of fish topped with a creamy red capsicum and pinenut sauce $29.00
• Porterhouse Steak - 300gm porterhouse steak cooked to your choice topped with Garlic Butter or Mushroom sauce $30.50
• Duckling ala Orange - Duckling roasted to perfection served with an orange sauce $34.50
• Mediterranean Chicken - Fillet of chicken filled with semi sundried tomato and fetta cheese, baked in the oven served with napoli sauce $28.50
• Pork Indienne - Medallions of pork encrusted with fresh bread crumbs and almonds, pan-fried topped with a light curry sauce $28.00
• Veal Monte Carlo - Medallions of veal pan-fried, with bacon, mushrooms, shallots, tarragon, white wine and cream $28.50
• Chicken Parmigana - Crumbed fillet of chicken topped with tomato concasse and cheese $26.00
• Salmon Hollandaise - Fillet of Atlantic salmon grilled, topped with hollandaise sauce $28.50
• Crisp Garden Salad - All main courses are served with a selection of fresh vegetables $6.50

 Dessert

• Vanilla Pannacotta - With a layer of Raspberry jelly topped with fresh cream and roasted almonds. (GF) $13.50
• Sticky Date Pudding - Delightful old style pudding, served with a butterscotch sauce and fresh cream. (GF) $13.50
• Swans - Choux pastry swans filled with vanilla custard served on rich chocolate sauce $13.50
• Deep Fried Ice Cream Crepe - Crepe filled with macadamia and mango ice-cream, deep fried and served on a butterscotch sauce $14.50
• Chocolate Meringue Stack - Chocolate meringue, with layers of fresh cream on a berry coulis. (GF) $13.50
• Brandy Snap Basket - Filled with flavoured ice cream and a selection of fresh fruit $15.50
• Pecan Pie - Made to Henry’s own recipe served with fresh cream $14.50
• Cheese & Fruit - A selection of Australian cheeses and fresh fruit, enough for two to share $17.50
• For extra cream or ice-cream $1.50/serve

 Beverages

• Short Black $3.00
• Long Black, Cappuccino, Café Latte, Flat White, Hot Chocolate & Vienna Coffee $3.50/$5.50(mug)
• Chai Latte $4.00
• Pot of Tea ~ Lipton, English, Irish, Earl Grey, Lemon, Peppermint, Camomile, Green or Chai $4.50
• Affogato $6.00
• Affogato with a Liqueur $12.50
• Liqueur Coffee: Roman – Galliano Jamaican – Tia Maria Mexican – Kahlua Monks – Dom. Benedictine Irish – Irish Whiskey French – Cointreau Highland – Drambuie Italian – Sambuca $9.50

 Chef's Specials

• Entree: Henry's Tasting Plate - A taste of Mushrooms Hollandaise, Panko Prawns and Pate Maison $15.50
• Main: Pork ala Henry's - Medallions of pork and slices of apple, pan-fried in a cinnamon and port wine sauce $27.50

 Children

• Bowl of Chips $6.50
• Chicken & Chips - Tender pieces of chicken crumbed and deep fried served with chips and tomato sauce $7.50
• Fish & Chips - Beer battered flathead fillets, deep fried served with chips and tomato sauce $7.50
• Fettuccini Napoletana - In a tasty home made tomato sauce $7.50
• Vanilla ice cream - Topped with chocolate, strawberry, or caramel topping $4.00

1/ 63 Stud Rd, Bayswater, VIC, 3153, Australia

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• Bayswater International Menus

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• Eastern Outer Melbourne International Menus