Address
11 Ebenezer Pl, Adelaide, SA, 5000, Australia
Hey Jupiter in Adelaide Menu
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Hey Jupiter in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.
Nearby Sample Menus
- Salt & pepper squid rings N/A
- On tap - Cider N/A
- Wedges N/A
- Meat - Grilled chicken breast N/A
- Garlic bread N/A
- Prawn Cocktail N/A
- Meat - Gourmet fried chicken salad N/A
- Garlic prawns N/A
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- - Additional sauces $1.50 each
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Barramundi 100gm $6.00
- Premium MSA Sirloin Steak 300gm $33.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- Taramasalata - fish roe, served with pita $7
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Burrata with slow roasted tomato $20.00
- Roast patatine $8.00
- Tomato salad $9.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Affogato Espresso coffee & ice cream $10.00
- Tiramisu $12.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Fried new potatoes with truffle salt $9.90
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- GARDEN SALAD $5.5
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- EXTRA CROSTINI $2.5
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- - BEER SUGGESTION: STONE & WOOD LAGER -
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- - ADD SALAD $2.5
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- Garlic Bread - (2 Slices Per Serve) $4.0
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
- Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
- 2 Whole Chickens with 2 large sides* $47.25
- Herb & Garlic Chicken Meatballs $5.95
- PERi-PERi Chips (Large) $5.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- 1/2 Chicken $11.45
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Spicy Rice (Regular) $3.95
- Chips (Large) $5.95
- Prawn Avocado Roll $4.00
- Kakiage Nigiri $3.50
- Kanikama Salad Ship $3.50
- Karaage $5.00
- Takoyaki $4.50
- Octopus $3.50
- Seaweed Salad $5.50
- Tamago $3.50
- Potato bacon & cheese croquettes with baconaise. $6.3
- Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- - 500g Rump. $38.5
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- MSA*Coorong Angus Beef. (GF) -
- Fried egg. $3.1ea
- - Garlic and Worcestershire $3.1ea
Hey Jupiter
Phone
0416050721
Opened hours
Monday 7am–5pm
Tuesday 7am–5pm
Wednesday 7am–5pm
Thursday 7am–5pm
Friday 7am–7:30pm
Saturday 8am–4pm
Sunday 8am–4pm
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
11 Ebenezer Pl, Adelaide, SA, 5000, Australia
- Adelaide Cafes Menus
- Eastern Adelaide Cafes Menus