Hey Jupiter in Adelaide Menu

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Hey Jupiter in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Nearby Sample Menus

Ciabatta roll + butter $2
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Crustless turkey, cucumber + mayonnaise sandwich $7
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Chilled chocolate milk $3 / $5
Real mayonnaise $1.50
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Hot chocolate $3.80

BOWL OF CHIPS (S/L) $2.90 / $4.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90

Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Fried Egg $1.50
Onion Rings With BBQ sauce $7.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Garden Salad (gf) $6.00
Sauces - Parmagiana $2.50

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Crocodile 100gm $8.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Kangaroo 100gm $5.00

House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Parmigiana $3.00

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
350gm Rib Eye Steak, Darling Downs $29.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chicken Schnitzel - served with salad and chips $16.50

Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
Selection of Cheese $16.0
- S / M / L
Antipasto selection of Italian delicacies $18.0

Herbed Garlic Bread $5
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Wedges with sweet chilli sauce and sour cream $9
Parmie - Napoletana sauce, ham and melted cheese $2

Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Assorted loose leaf Teas: Affogato $7.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)

ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
BISCOTTI DI MIELE cdfd N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A

Spaghetti Carbonara $19.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90

CHICKEN CUTLET & AVOCADO $2.60
TONCATSU PORK CURRY $11.00
MISO SOUP / GREEN TEA N/A
SPICY TERIYAKI SALMON $2.60
SPICY FRIED CHICKEN N/A
SPICY CHICKEN CUTLET $2.60
FRIED CHICKEN + ORIENTAL SAUCE N/A
TACOYAKI / GYOZA N/A

Bruschetta $6
½ dozen Kilpatrick $16
Calabrese $14.9
Tuesday – any small pizza $9
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- (Entree size available) $10
Served with Fries -
Served with fries -

Combination Bean Curd Hot Pot $14.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Black Pepper Chicken Hot Pot $14.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
Spring Roll (3) $4.80
Singapore Noodles $12.80
Sweet & Sour Pork $13.80
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80

- Platter selection of five sauces $6.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Kangaroo 100gm $5.00