Highfields Tavern
Modern Australian, Pub Food
- Butternut Pumpkin & Pesto Lasagne pumpkin, sun-dried tomatoes, spinach, ricotta & pesto layered w/ pasta & served w/ fresh garden salad $18.00
- Garlic Prawns (4) tiger prawns in a creamy garlic sauce $7.00
- Fisherman’s Plate crumbed prawns, battered scallops, salt & pepper calamari & battered fish, w/ chips, tartare & lemon $24.00
- Fly The Coop crumbed 100% chicken breast nuggets (deep fried) $8.00
- Crispy Skin Salmon on garlic mash w/ char grilled capsicum, broccolini & a balsamic glaze $26.00
- Graziers Stockman’s Pie tender Graziers beef w/ bacon, mushroom, tomato, onion & a hint of garlic in a rich beef gravy, encased in golden pastry. Served w/ mash potato, mushy peas & onion gravy $19.00
- Hawaiian napoli base, mozzarella cheese, sliced ham & pineapple $19.00
- Chilli Prawns (4) tiger prawns in chilli, napoli & cream sauce $7.00