Pub Food Highfields Toowoomba Restaurants and Takeaway Menus

Highfields Tavern

Modern Australian, Pub Food

• Graziers Stockman’s Pie tender Graziers beef w/ bacon, mushroom, tomato, onion & a hint of garlic in a rich beef gravy, encased in golden pastry. Served w/ mash potato, mushy peas & onion gravy $19.00
• Chicken Kiev chicken breast pocketed w/ garlic butter & double crumbed served w/ chips & salad $20.00
• Fisherman’s Plate crumbed prawns, battered scallops, salt & pepper calamari & battered fish, w/ chips, tartare & lemon $24.00
• Coconut Prawns & Calamari coconut battered prawns w/ 60 second calamari & plum sauce $16.00
• Mediterranean Lamb marinated lamb grilled on a baby spinach, roma tomato, char grilled capsicum, cucumber, kalamata olive, spanish onion & persian fetta w/ a lemon & olive oil dressing $20.00
• Bangers & Mash thick beef sausages served on garlic mash w/ onion gravy $18.00
• Barra & Calamari Combo beer battered barramundi, salt & pepper calamari, aioli, lemon, chips & salad $22.00
• Wild Mushroom & Pancetta Risotto mushrooms & pancetta in a creamy risotto infused w/ roasted garlic & basil topped w/ shaved parmesan $20.00