Hilton Brisbane in Brisbane Menu

Graze Graze
  • Freshly shucked oysters (1) $4
  • Crisp fried king prawn with aioli (1) $4.5
  • Mixed fresh organic olives $7.5
  • Empanada (1) - Beef empanada with chimichurri sauce $6
  • Empanada (1) - Sweet potato and cashew empanada $6
  • Morcilla sausage with red peppers, parsley and garlic $16
  • Soup of the day $16
  • Haloumi with honey, oregano and flat bread $16
  • Trio of dips with flatbread $18
  • Fried calamari with rocket, lemon and balsamic mayonnaise $18
  • Vintaged mini burgers (3) - Beef and Jamon Serrano $20
  • Vintaged mini burgers (3) - Alaskan crab $24
  • Duck pancakes with Hoi Sin, cucumber & shallots (6) $24
  • Spanish sardines served in the tin with olive tapenade, lemon and toast $24
  • Vintaged chips $9
  • Australian cheese selection - Served with dried muscatels, dates, celery and organic walnut bread $20
Sandwiches and Salads Sandwiches and Salads
  • Parmesan crumbed Inglewood farm chicken with fennel slaw and baby cos on sourdough $16
  • Grilled tuna with dill, egg mayonnaise, pecorino and rocket on New York style rye $19
  • Prosciutto with provolone and truss tomatoes on sourdough baguette $17
  • Eggplant with provolone, oven roasted tomatoes and pesto on olive sourdough $19
  • Steak sandwich served on panini with lettuce, tomato and caramelised onion $24.5
  • The Vintaged Club Sandwich - Free range chicken breast, sweet cured smoked bacon, egg, mesculin greens, tomatoes and aioli on white bread $25
  • Vintaged Wagyu burger with tomato, beetroot ‘relish’, caramelised onions, sliced cheddar, lettuce and barbeque sauce $24
  • The Vintaged caesar salad $20
  • The Vintaged caesar salad - add chargrilled Inglewood farm chicken $4
Dessert Dessert
  • Macarons – raspberry, chocolate, pistachio (1) $4
  • Scone with jam and cream (1) $6
  • Movenpick Swiss Ice Cream - 3 scoops Strawberry, vanilla dream and Swiss chocolate (one scoop of each) $12
  • Banana and honey baked American-style cheesecake $14
  • Valrhona chocolate tart, cherry ice cream, hazelnut brittle and gold leaf Served with vanilla sauce $16
Non-alcoholic Non-alcoholic
  • Aqua Panna 500ml $7
  • San Pellegrino 500ml $7
  • Mt Franklin Still/Sparkling 250ml $4.5
  • Coke, Diet Coke, Coke Zero, Sprite, Lift $6
  • Lemon Lime Bitters / Soda Lime Bitters $6
  • Bundaberg Ginger Beer $6
  • Fruit Juices $6
  • Milkshakes (chocolate/strawberry/vanilla/caramel) $10
  • Iced Tea / Iced Coffee / Iced Chocolate $10
Mocktails Mocktails
  • sland seeker: orange, pineapple, lychee, lemon, passionfruit $12
  • Berry Cluster : cranberry, raspberry, lychee, lime $12
Hot beverages Hot beverages
  • Di-Manfredi Espresso Coffee - Flat white, Latte, Cappuccino, Mocha, Espresso, Long black $6
  • Dilmah Loose Leaf Teas - Brilliant breakfast, Earl grey, Ceylon cinnamon, Peppermint, Green tea with jasmine flowers, Natural roship and hibiscus, Mediterranean mandarin $6
  • Affogato - vanilla bean ice cream topped with espresso coffee $10
  • Affogato - add Galli ano Amaretto $6
  • Hot Chocolate by Blackbird $6
  • Chocolate Spoons by Blackbird $8
High Tea High Tea
  • Homemade buttermilk scon es, organic strawberry jam, vanilla clotted cream - $35 / $45 / $50 / $55 per person

Nearby Sample Menus

  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Fresh Garden Salad $6
  • Prawn Tempura $6
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Oshinko Moriawase $5
  • Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
  • Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
  • Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
  • Pumpkin and Vegetable (Veg) $5.70
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • - Small / Medium / Large
  • Quiche Loraine $2.40
  • Cappuccino N/A
  • Homemade Sausage Rolls $4.00
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
  • Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
  • Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
  • Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
  • Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
  • Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • - With Blueberries add $2.95
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • Deluxe Pizzas -
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • Grilled chorizo & haloumi w red pepper pesto $14
  • DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
  • MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
  • - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
  • GNOCCHI -
  • ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
  • MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
  • Fries potato waffled $3.00
  • Mark webber $12.00 / $ 18.00
    • Omelette ham / cheese / tomato / onion & toast
  • Hannah $18.00
    • Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
  • Baked beans (heinz) $3.00
  • Onion rings $4.00
  • Vegetables seasonal $5.00
  • Chicken breast sliced $4.00
  • Sweet chilli sauce n/c
  • Ice latte $4.9
  • Ice long black $4.5
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Watermelon, orange $8.5
  • Mixed berry $8
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
  • MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
  • ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
  • ADD 1 SEAFOOD $3.00
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • mashed potatoes (V) (GF) $6.00
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Sambal King Prawn with Rice $14.90
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Coconut Rice $2.50
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Spring Roll $6.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Tomato Fried Rice $10.90
Hilton Brisbane

Hilton Brisbane

location

Address

190 Elizabeth St, Brisbane, QLD, 4000, Australia

phone

Phone

0732342000

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
190 Elizabeth St, Brisbane, QLD, 4000, Australia
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