Himalaya Bakery & Cafe in Daylesford Menu

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Currently there is no menu available for Himalaya Bakery & Cafe in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese

Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Salt & Pepper Squid Lemon & Garlic Aioli $16
Garlic and Herb Bread $7
Vegetarian Spring Rolls (6) $8
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Daily Dessert Special (Please see the black board or ask our staff) $9
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20

Croque Madame (add an egg to the Croque Monsieur) $19.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Free range eggs on buttered toast (any way) $12.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00

Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Ice cream and sorbet selection available N/A
Quail, slow braised pork, shiitake, broth N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A

MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Garden Salad n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a