Hobart Workers Club in Hobart Menu

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Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Soup In house soup of the day with a crusty bread roll $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

PORK -
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
BEEF -
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
LAMB -
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Parmigiana E $13.00 / M $19.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50

Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50

Egg $0.50
Bacon $1.00
Small Fries $3.00
Small Wedges $3.50
Side of Creamy Mash $3.00
Bowl of Vegetables $3.00
Surf & Turf Sauce $6.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50

Kids Pizza and Chips $6.50
Nuggets and Chips $6.50
Kids Nachos $6.50
Sausages and Chips $6.50
Crumbed Fish Pieces and Chips $6.50

Nearby Sample Menus

Creamy Garlic Prawns (10) $23.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Salt & Pepper Calamari $22.50
Seafood Plate $28.50
Mushroom Risotto $17.00
Summer Prawn Salad $22.00
Garlic Bread $6.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50

Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Sliced Avocado (LG) $2.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Crispy Bacon Rashers $3.95

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Seafood- Tasmanian Fish of the Day Main: $Market Price

Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Seasonal vegetables $4
Crunchy chips with tomato & BBQ dipping sauce $7
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Chips $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
BBQ Texas - with smoked ham & cheese $24
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9

Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
“Huon Valley” smoked bacon $5.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Entree / Main
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50

Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
BBQ Sauce 50¢
Cheese $1.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Side Garden Salad $3.00
Mushroom $2.00
Sweet Chilli $1.00

Mini cheeseburger $8, add fries: $12
Ginger & garlic chicken, chilli, kale $23
Buffalo mozzarella, herbs, toast $10
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Smoked trevally pate, beetroot, ciabatta $14
Ox tall, gnocchi, smoked tomato jam $24
White chocolate, raspberry and pistachio semi freddo $9
Raddichio, spiced pear, blue cheese + walnut $14

Warm Octopus Salad GF with a yoghurt dressing $22.00
Half doz Oysters (natural) GF $14.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Blue Eye (Trevalla) $17.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Calamari (six) $8.00
Fish Only (two fillets either battered or crumbed): -

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Crusty Bread $7.00
- roasted garlic and herb butter
BBQ Chicken and mushroom $19.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Tasmanian Oysters (Natural or Kilpatrick)

Raspberry $4.30
Raisin Toast - House made Jam, butter $8.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Soup of the Day - House Bread $10.50
Soda Water $4.30
Orange $4.00
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Mineral Water $4.30

Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90

Yoghurt & Cucumber Raita $3.00
Green Salad $6.50
Pickles - Lime, Mango or Chilli $3.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Ice Cream - topped with nuts $4.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50

Ziggy’s chipolatas $4.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Cheese board $23.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9

Vegetables and Tofu $11.50
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Prawns $15.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Prawns $15.00

Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Pepperoni - salami, olives, capsicum $21
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22