Hobart Workers Club in Hobart Menu

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Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Soup In house soup of the day with a crusty bread roll $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

PORK -
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
BEEF -
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
LAMB -
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Parmigiana E $13.00 / M $19.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50

Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50

Egg $0.50
Bacon $1.00
Small Fries $3.00
Small Wedges $3.50
Side of Creamy Mash $3.00
Bowl of Vegetables $3.00
Surf & Turf Sauce $6.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50

Kids Pizza and Chips $6.50
Nuggets and Chips $6.50
Kids Nachos $6.50
Sausages and Chips $6.50
Crumbed Fish Pieces and Chips $6.50

Nearby Sample Menus

Greek Salad $7.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Housemade Beef Lasagna $18.00
Bowl of Seasonal Vegetables $5.00
Chicken Parmagiana $21.50
Salt & Pepper Calamari $22.50
Mushroom Risotto $17.00
Garden Salad $6.00

Mexican - chilli con carne, sour cream, corn chips & cheese $26
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Crumbed scallops $27
Soup of the day $9
Garlic & cheese pizza $9.9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Malay - satay base with ham & cheese $24
Seasonal vegetables $4

“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Mushrooms $3.00
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Hollandaise Sauce $3.00
Tuscan style panzanella salad (v) $9.50
Additional Lavosh bread $2.50
Avocado $4.00

Mash potato and braised cabbage $8
Lamb sausages & mashed potato With onion jam & gravy $19
- Add chicken $4
Roasted Tasmanian hazelnut & walnut mix $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Crispy chips $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Caesar Salad - add chicken $5 $8.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Cherry Tomato $2.00
Olives $1.00
Capsicum $1.00
Pepperoni $3.00

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
All $7,00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Tasmanian Oysters (Natural or Kilpatrick)
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread

- Hortofagos Saganaki (Vegetarian) $16.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
- Scallop Saganaki $18.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50

Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Rummit Ice Cream - Homemade style ice cream $9.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90

Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Tea & Coffee $3.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Extra Rice Large $4.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50

Char grilled corn cob, grated manchego, paprika, lime $6.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Braised lamb, creamy mash, rosemary $15.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Witlof with walnuts and blue cheese $5.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Smoked tofu, piquillo pepper, spiced hummus $6.00

Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Eye Fillet - with garlic mash & steamed greens $35.50
Fries - with aioli $7.50

Frozen Blue Lemonade McSpider n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
McDonaldland Cookies n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a

All served with chips & prepared in our signature crumbs -
Vegetarian $14.90
Mures Marinade $19.90
Captain Cook’s Basket $10.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Chicken nuggets (5) & chips $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Selection of house made pickled vegetables $8
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Selection of house made pickled vegetables $8
Selection of house made ice creams & sorbet $13.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Buttered pink-eyes, serrano, garlic $9.5

Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Juices $4
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29