Hobart Workers Club in Hobart Menu

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Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Soup In house soup of the day with a crusty bread roll $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

PORK -
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
BEEF -
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
LAMB -
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Parmigiana E $13.00 / M $19.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50

Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50

Egg $0.50
Bacon $1.00
Small Fries $3.00
Small Wedges $3.50
Side of Creamy Mash $3.00
Bowl of Vegetables $3.00
Surf & Turf Sauce $6.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50

Kids Pizza and Chips $6.50
Nuggets and Chips $6.50
Kids Nachos $6.50
Sausages and Chips $6.50
Crumbed Fish Pieces and Chips $6.50

Nearby Sample Menus

Garlic Cream Sauce (LG) $1.95
Napoletana Sauce (LG) $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

Soho garlic & herb buttered pub loaf $8
Garden salad $4
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Soup of the day $9
BBQ Texas - with smoked ham & cheese $24
Wedges $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Rockwall Slaw $8
All steaks served with roasted potatoes N/A
Filet Mignon - wrapped in bacon with a mushroom sauce $38
NY Porterhouse 450g $37
Warm Crusty Bread Roll - grilled with garlic parsley butter $6

Fresh Garden salad $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Crispy chips $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Marinated olives $6
Roasted Tasmanian hazelnut & walnut mix $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Scallops (ten) $15.00
Fish Only (two fillets either battered or crumbed): -
- Blue Eye (Trevalla) $17.00
- Trevally $14.00
Half doz Oysters (natural) GF $14.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Half doz Oysters (kilpatrick) $17.00

Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Lunch and Dinner
Margherita $18.00
- tomato and basil $
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce

Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Lemon Lime $4.30
Orange $4.00
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Apple & Blackcurrant $4.00
Babycino $1.00

CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00

Natural with lemon and dipping sauce $3.50
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Butter roasted Brussels sprouts, chestnuts $10.00
Served with - -
Slices of garlic bread $5.00
Jamon and shaved parmesan pintxo $3.00 each
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
With quince paste and croutons -

Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Oreo Cookie McFlurry n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Vegemite n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Hot Fudge Sundae n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a

Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Chipolatas $4.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Hollandaise Sauce $2.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Eye Fillet - with garlic mash & steamed greens $35.50
House Made Baked Beans $3.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50

Huon valley green beans, labneh, mint, olive oil $9.5
Hot smoked salmon – smoked by smolt $4.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Berry pancakes with traditional canadian maple syrup $16.9
Selection of house made pickled vegetables $8
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Leek & three cheese aranchini (each) $3.9

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Gravy $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Mash $3.50

Vegetables and Tofu $11.50
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Chicken or Beef $13.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -