Hobart Workers Club in Hobart Menu

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Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Soup In house soup of the day with a crusty bread roll $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

PORK -
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
BEEF -
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
LAMB -
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Parmigiana E $13.00 / M $19.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50

Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50

Egg $0.50
Bacon $1.00
Small Fries $3.00
Small Wedges $3.50
Side of Creamy Mash $3.00
Bowl of Vegetables $3.00
Surf & Turf Sauce $6.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50

Kids Pizza and Chips $6.50
Nuggets and Chips $6.50
Kids Nachos $6.50
Sausages and Chips $6.50
Crumbed Fish Pieces and Chips $6.50

Nearby Sample Menus

Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Baked Potato & Sour Cream (LG) $3.95
Dianne Sauce (LG) $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90

Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Bowl of Fries $6.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Salt & Pepper calamari $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Crunchy chips with tomato & BBQ dipping sauce $7
Mushroom, pepper or gravy $2.50
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Hawaiian - pineapple, tomato, shaved ham & cheese $25

No.14 Shanghai La-Mien $11.90
Sushi Whole Day Pack G $9.90
Whole Day Pack No.2 $7.50
No.3 Wonton Noodle Soup $9.50
No.23 Special Fried Rice $9.50
Sushi Party Plate No.6 $90.00
No.33 Chicken or Beef Fried Rice $9.50
No.1 Chicken Laksa Noodle Soup $9.50

Babycino $1.00
Extra Shot $1.00
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Gillespie’s Original Ginger Beer $5.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Pepsi $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90

- Scallop Saganaki $18.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50

Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Rummit Ice Cream - Homemade style ice cream $9.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price

Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Keema Naan - naan filled with chicken mince $5.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50

Braised duck leg, Brussels sprouts $16.00
Chilli beef and red bean, cumin yoghurt $6.00
Braised lamb, creamy mash, rosemary $15.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Beef cheek, carrot puree, herb crumbs $15.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Two dips $5.00
Potato salad $7

Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Ketchup Sauce n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Hot Fudge Sundae n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Vodka Bloody Mary Oyster Shooter $8.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Green Peppercorn $3.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Pinot Noir Jus $3.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50

Garlic, rosemary, mozarella, reggiano $18.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Ziggy’s chipolatas $4.9
Huon valley green beans, labneh, mint, olive oil $9.5
Leek & three cheese arancini (each) $3.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Simply scrambled – two eggs, ciabatta $13.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

Enjoy by the docks, see today’s selection at Lower Deck N/A
Tasmanian Scallops $19.90
All served with chips -
Mures Marinade $19.90
Captain Cook’s Basket $10.90
Extra chips $3.90
Fisherman’s Basket $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Pulled beef burrito with corn salsa Served with chips $10.50
Mash $3.50
Mushroom $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pepper $2.00
Chips $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Villagio - sausage, spinach, gorgonzola $22.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5