Hofbrauhaus in Melbourne Menu

Appetisers Appetisers
  • BROTKORB (V) with obatzda +$2.50 - A selection of freshly baked German bread served with butter $8.50
  • BREZEL (V) - Freshly baked Bavarian pretzel served with butter $4.50
  • LANGOSCH (V) - House-made freshly baked garlic bread sprinkled with sea salt $8.50
Entrees Entrees
  • TAGESSUPPE (V) - Soup of the day served with freshly baked German bread $12.50
  • GOULASCH SUPPE (GFP) - Spicy rich beef stew soup, served with German bread roll $13.50
  • GEBACKENER CAMEMBERT (V) - Crumbed baked Camembert cheese served with lingonberry compote $14.50
  • SCHWEINS TERRINE (GFP) - House-made pork terrine garnished with pickles, served with German bread $16.50
  • HÄHNCHEN SALAT (GFP) - Sautéed chicken breast served with fresh garden salad, grilled peppers, cucumber, tomatoes and house dressing, served with freshly baked German bread $15.50
  • GERÄUCHERTER LACHSSALAT (GFP) - Home smoked salmon with fresh herb garden salad, shaved fennel, capers and House Dressing served with freshly baked German bread $16.50
  • BROTZEITTELLER FOR TWO - Selection of smoked and cured cold cuts, Swiss cheese, liverwurst, pork belly, obazda and pickles, served with freshly baked bread $21.50
House Specials House Specials
  • WEISSWURST (GFP) - Two Weisswurst sausages served with Bavarian sweet mustard and a freshly baked pretzel $19.50
  • PAPRIKA HÄHNCHEN (GFP) - Marinated chicken breast cooked with chunky capsicum, tomato and onion sauce, served with house-made buttered spätzle and sour cream $27.50
  • RINDERGOULASCH (GFP) - Traditional Hungarian-style beef stew on house-made buttered spätzle, served in an iron pan $29.50
  • ZWIEBELROSTBRATEN (GFP) - Braised ox cheeks with caramelised onion jus, served with sautéed vegetables, pan fried potatoes and crispy onion $33.50
  • JÄGERBRATEN (GFP) - Grain fed braised beef in red wine sauce topped with forest mushroom sauce, sautéed vegetables and buttered spätzle $33.50
  • SCHWEINSHAXN (GFP) - Bavarian pickled roasted pork knuckle on a bed of sauerkraut, served with house-made potato dumplings and house bier jus $36.50
  • KNUSPRIGER SCHWEINSBAUCH (GFP) - Oven-roasted crispy pork belly served on Bavarian bier jus, braised red cabbage, bread dumplings and apple compote $34.50
  • HB PLATTE (MIN FOR TWO) (serves two; $45.50 per extra serving) - HB Sharing Platter with a selection of pork knuckle, pork belly, sausages, schnitzels, sauerkraut, red cabbage, mashed potatoes, potato $91.00
Sausages Sausages
  • BRATWURST - The classic world famous German pork sausage $26.50
  • KÄSEKRAINER - Traditional spicy Kransky filled with cheese $26.50
  • NÜRNBERGER - Half dozen Bavarian Country mini sausages $26.50
  • HB WURSTPLATTE - A selection of German Bratwurst, Käsekrainer and Nürnberger $28.50
Schnitzel Schnitzel
  • WIENER SCHNITZEL - Viennese style freshly crumbed pork fillet, served with Bavarian potato salad, lemon and house-made garlic-herb mayonnaise $28.50
  • HÄHNCHEN SCHNITZEL (LEMON) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise $27.50
  • HÄHNCHEN SCHNITZEL (MUSHROOM) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise $29.50
  • HÄHNCHEN SCHNITZEL (GYPSY) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise $29.50
  • HÄHNCHEN SCHNITZEL (SWISS) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise $29.50
Vegetarian Vegetarian
  • GEMÜSE STRUDEL - Roasted vegetable strudel served with white wine cream sauce and garden salad $24.00
  • KÄSESPÄTZLE - House-made German egg noodles baked with herbs, spinach and Swiss cheese, served with a side salad $25.00
Sides Sides
  • Bratkartoffeln (pan fried potatoes with bacon and onions) $7.50
  • Mashed Potatoes $7.50
  • French Fries $7.50
  • Buttered Spätzle $7.50
  • Bread Dumplings $7.50
  • Potato Dumplings $7.50
  • Red Cabbage $7.50
  • Sauerkraut $7.50
  • Market Vegetables $7.50
  • Mixed Salad $7.50
  • Potato Salad $7.50
Sauces Sauces
  • Pork jus $4.50
  • Creamy Mushroom $4.50
  • Paprika $4.50
Desserts Desserts
  • APFELSTRUDEL - Warm house-made apple strudel on vanilla sauce and house-made ice cream $13.50
  • SCHOKOLADENBREZEL - Sweet chocolate coated pretzel served with vanilla sauce, house amde ice cream and Mixed Berries $8.50
  • OMAS KÄSEKUCHEN - Our own Bavarian style baked cheesecake served with whipped cream $13.50
  • SCHOKOLADENMOUSSE (GF) - Bavarian style chocolate mousse served with mixed berries $13.50
  • BAVARIAN EISBECHER (GF) - House-made ice cream, three scoops of your choice of flavours, served with waffle cones, whipped cream, strawberries and chocolate topping. Please ask for the flavours of the $10.50
Hot Beverages Hot Beverages
  • Long Black $3.50
  • Espresso $3.50
  • Flat White $3.50
  • Cappuccino $3.50
  • Macchiato $3.50
  • Mocha $4.00
  • Hot Chocolate $4.00
  • Pot of Tea (Please ask for our Selection) $4.50
Lunch Special Lunch Special
  • Special of the Day - please ask our wait staff $15.00
  • HB Burger - pork & beef burger with salad, gherkins, onion, tasty cheese, bavarian mayonnaise, tomato, served with chips $15.00
  • Hahnchen Schnitzel - freshly crumbed chicken schnitzel served with mashed potatoes $15.00
  • Wurstlspiess - grilled mixed sausage skewer on potato salad $15.00
  • Geraucherter Lachssalat - smoked salmon with fresh garden salad, haus dressing & freshly baked German bread $15.00
  • Vegetarische Spatzle - vegetarian German pasta in herbed tomato sauce, mushrooms, spinach, topped with swiss cheese $15.00

Nearby Sample Menus

  • Pan Fried Pork Buns (18pcs) $8.50
  • S33. Seafood Noodle Soup $9.50
  • S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
  • V7. Bok Choy with Garlic or Oyster Sauce $11.80
  • 8pcs $4.50
  • 8pcs $5.00
  • 15pcs $7.00
  • P20. Sweet & Sour Spare Ribs $17.80
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • JASMINE RICE 3.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Pineapple Juice from $3.90
  • Flat White $4.10
  • add caramel, vanilla or hazelnut syrup add 80c
  • Cappuccino $4.10
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Stir fried chicken & seasonal vegetables $19.80
  • Beef slices noodle soup $11.80
  • Hot & sour soup (with shrimp) $6.50
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
  • SPIRITS & APERITIFS: Southern Comfort $9.00
  • Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Smoked Vegetarian Beancurd Roll $16.00
  • Live Fish: Parrot - Fish Congee Seasonal
  • Live Fish: Coral Trout - Fish Congee Seasonal
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • BACON 4.00
  • Patatine fritte 9.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Pomodoro ciliegino 19.50
  • Pollo Affumicato 21.50
  • Bolognese 19.50
  • Wagyu beef baguette $14.50
  • Corn fritter $16.50
  • Veggie breakfast $16.90
  • Smoked salmon benedict $18.00
  • Matcha latte
  • Smashed avocado $14.90
  • Steak sandwich $16.00
  • Mexican eggs $15.50
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Lemon battered Chicken 16.00
  • Homemade Dim Sim 3 pieces 4.80
  • Chicken Cashew Nuts 18.00
  • Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
  • Won Ton Soup 6.00
  • Roast Duck Omelette 22.00
  • Egg Plant fritters with crispy oats 7.80
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • House made cakes, muffins & desserts daily specials N/A
  • Soup of the Day, crusty bread (G*) $12.50
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 6. Brisket
    • Pho nam
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • Additional Prosciutto $3.00
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • KID SIZE GALETTES & CREPES
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 57. Seafood Noodles in Soup $11.80
  • Grilled Smoked Bacon $4
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Salmon fishcakes with sorrel sauce $36
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Full hot buffet breakfast $24
  • Spanish omelette $16
  • 180g grainted sirloin 'minute' steak $30
  • Beamase N/A
Hofbrauhaus

Hofbrauhaus

location

Address

18-28 Market La, Melbourne, VIC, 3000, Australia

phone

Phone

0396633361

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , German

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18-28 Market La, Melbourne, VIC, 3000, Australia
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