Hofbrauhaus in Melbourne Menu

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BROTKORB (V) with obatzda +$2.50 - A selection of freshly baked German bread served with butter $8.50
BREZEL (V) - Freshly baked Bavarian pretzel served with butter $4.50
LANGOSCH (V) - House-made freshly baked garlic bread sprinkled with sea salt $8.50

TAGESSUPPE (V) - Soup of the day served with freshly baked German bread $12.50
GOULASCH SUPPE (GFP) - Spicy rich beef stew soup, served with German bread roll $13.50
GEBACKENER CAMEMBERT (V) - Crumbed baked Camembert cheese served with lingonberry compote $14.50
SCHWEINS TERRINE (GFP) - House-made pork terrine garnished with pickles, served with German bread $16.50
HÄHNCHEN SALAT (GFP) - Sautéed chicken breast served with fresh garden salad, grilled peppers, cucumber, tomatoes and house dressing, served with freshly baked German bread $15.50
GERÄUCHERTER LACHSSALAT (GFP) - Home smoked salmon with fresh herb garden salad, shaved fennel, capers and House Dressing served with freshly baked German bread $16.50
BROTZEITTELLER FOR TWO - Selection of smoked and cured cold cuts, Swiss cheese, liverwurst, pork belly, obazda and pickles, served with freshly baked bread $21.50

WEISSWURST (GFP) - Two Weisswurst sausages served with Bavarian sweet mustard and a freshly baked pretzel $19.50
PAPRIKA HÄHNCHEN (GFP) - Marinated chicken breast cooked with chunky capsicum, tomato and onion sauce, served with house-made buttered spätzle and sour cream $27.50
RINDERGOULASCH (GFP) - Traditional Hungarian-style beef stew on house-made buttered spätzle, served in an iron pan $29.50
ZWIEBELROSTBRATEN (GFP) - Braised ox cheeks with caramelised onion jus, served with sautéed vegetables, pan fried potatoes and crispy onion $33.50
JÄGERBRATEN (GFP) - Grain fed braised beef in red wine sauce topped with forest mushroom sauce, sautéed vegetables and buttered spätzle $33.50
SCHWEINSHAXN (GFP) - Bavarian pickled roasted pork knuckle on a bed of sauerkraut, served with house-made potato dumplings and house bier jus $36.50
KNUSPRIGER SCHWEINSBAUCH (GFP) - Oven-roasted crispy pork belly served on Bavarian bier jus, braised red cabbage, bread dumplings and apple compote $34.50
HB PLATTE (MIN FOR TWO) (serves two; $45.50 per extra serving) - HB Sharing Platter with a selection of pork knuckle, pork belly, sausages, schnitzels, sauerkraut, red cabbage, mashed potatoes, potato $91.00

BRATWURST - The classic world famous German pork sausage $26.50
KÄSEKRAINER - Traditional spicy Kransky filled with cheese $26.50
NÜRNBERGER - Half dozen Bavarian Country mini sausages $26.50
HB WURSTPLATTE - A selection of German Bratwurst, Käsekrainer and Nürnberger $28.50

WIENER SCHNITZEL - Viennese style freshly crumbed pork fillet, served with Bavarian potato salad, lemon and house-made garlic-herb mayonnaise $28.50
HÄHNCHEN SCHNITZEL (LEMON) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise $27.50
HÄHNCHEN SCHNITZEL (MUSHROOM) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise $29.50
HÄHNCHEN SCHNITZEL (GYPSY) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise $29.50
HÄHNCHEN SCHNITZEL (SWISS) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise $29.50

GEMÜSE STRUDEL - Roasted vegetable strudel served with white wine cream sauce and garden salad $24.00
KÄSESPÄTZLE - House-made German egg noodles baked with herbs, spinach and Swiss cheese, served with a side salad $25.00

Bratkartoffeln (pan fried potatoes with bacon and onions) $7.50
Mashed Potatoes $7.50
French Fries $7.50
Buttered Spätzle $7.50
Bread Dumplings $7.50
Potato Dumplings $7.50
Red Cabbage $7.50
Sauerkraut $7.50
Market Vegetables $7.50
Mixed Salad $7.50
Potato Salad $7.50

Pork jus $4.50
Creamy Mushroom $4.50
Paprika $4.50

APFELSTRUDEL - Warm house-made apple strudel on vanilla sauce and house-made ice cream $13.50
SCHOKOLADENBREZEL - Sweet chocolate coated pretzel served with vanilla sauce, house amde ice cream and Mixed Berries $8.50
OMAS KÄSEKUCHEN - Our own Bavarian style baked cheesecake served with whipped cream $13.50
SCHOKOLADENMOUSSE (GF) - Bavarian style chocolate mousse served with mixed berries $13.50
BAVARIAN EISBECHER (GF) - House-made ice cream, three scoops of your choice of flavours, served with waffle cones, whipped cream, strawberries and chocolate topping. Please ask for the flavours of the $10.50

Long Black $3.50
Espresso $3.50
Flat White $3.50
Cappuccino $3.50
Macchiato $3.50
Mocha $4.00
Hot Chocolate $4.00
Pot of Tea (Please ask for our Selection) $4.50

Special of the Day - please ask our wait staff $15.00
HB Burger - pork & beef burger with salad, gherkins, onion, tasty cheese, bavarian mayonnaise, tomato, served with chips $15.00
Hahnchen Schnitzel - freshly crumbed chicken schnitzel served with mashed potatoes $15.00
Wurstlspiess - grilled mixed sausage skewer on potato salad $15.00
Geraucherter Lachssalat - smoked salmon with fresh garden salad, haus dressing & freshly baked German bread $15.00
Vegetarische Spatzle - vegetarian German pasta in herbed tomato sauce, mushrooms, spinach, topped with swiss cheese $15.00

Nearby Sample Menus

Pan Fried Pork Buns (18pcs) $8.50
S33. Seafood Noodle Soup $9.50
S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
V7. Bok Choy with Garlic or Oyster Sauce $11.80
8pcs $4.50
8pcs $5.00
15pcs $7.00
P20. Sweet & Sour Spare Ribs $17.80

CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
JASMINE RICE 3.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50

Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Pineapple Juice from $3.90
Flat White $4.10
add caramel, vanilla or hazelnut syrup add 80c
Cappuccino $4.10
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50

Steamed vegetarian dumplings (4pcs) $6.40
Pork dumplings in hot chilli sauce (12pcs) $11.50
Steamed pork & prawn shao mai (4pcs) $6.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Stir fried chicken & seasonal vegetables $19.80
Beef slices noodle soup $11.80
Hot & sour soup (with shrimp) $6.50
Combination chili pot with chicken / beef brisket / seafood $28.80

Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
SPIRITS & APERITIFS: Southern Comfort $9.00
Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
Smoked Vegetarian Beancurd Roll $16.00
Live Fish: Parrot - Fish Congee Seasonal
Live Fish: Coral Trout - Fish Congee Seasonal
Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Steamed Mud Crab with Egg White & Chinese Wine Seasonal

BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
BACON 4.00
Patatine fritte 9.50
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Pomodoro ciliegino 19.50
Pollo Affumicato 21.50
Bolognese 19.50

Wagyu beef baguette $14.50
Corn fritter $16.50
Veggie breakfast $16.90
Smoked salmon benedict $18.00
Matcha latte
Smashed avocado $14.90
Steak sandwich $16.00
Mexican eggs $15.50

Fried Rice diced Chicken & Salt Fish 14.00
Lemon battered Chicken 16.00
Homemade Dim Sim 3 pieces 4.80
Chicken Cashew Nuts 18.00
Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
Won Ton Soup 6.00
Roast Duck Omelette 22.00
Egg Plant fritters with crispy oats 7.80

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Wedges- with sweet chilli & sour cream $12.00
Crusty Toasted Bread, jam or vegemite $5.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
House made cakes, muffins & desserts daily specials N/A
Soup of the Day, crusty bread (G*) $12.50

To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Garlic Roasted Potatoes with Rosemary $8.00

VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.

45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
6. Brisket
- Pho nam
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao

La M’sieur Bernard des Petits $7.00
- (See Menu)
Additional Prosciutto $3.00
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
KID SIZE GALETTES & CREPES
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50

11. Peking Dumplings (6 Pieces) $7.80
28. Stir Fried Chicken & Vegetables with Rice $9.80
27. Kung Pao Chicken with Rice $9.80
37. Fish Fillet with Pickled Vegetable with Rice $9.80
30. Diced Chicken with Black Sauce Rice $9.80
3. Chicken & Mushrooms Soup $3.80
2. Chicken & Sweet Corn Soup $3.80
57. Seafood Noodles in Soup $11.80

Grilled Smoked Bacon $4
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Salmon fishcakes with sorrel sauce $36
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Full hot buffet breakfast $24
Spanish omelette $16
180g grainted sirloin 'minute' steak $30
Beamase N/A