Holy Guacamoly in 210c The Pde Menu

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Holy Guacamoly in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
Smoked salmon, avocado, cream cheese & lettuce $10.50
GARDEN SALAD (GF) $8.90
Antipasto Large $24.90
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80

Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
Fresh Garden Salad $7.00
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
A selection of freshly prepared vegetables are complimentary with main courses -
Caffe Latte, Cappuccino $5.00
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90

- Surf and Turf - prawns, creamy garlic sauce $7
Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
- Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
- Single Patty $17
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
Affogato vanilla bean ice cream, espresso $8

Crumbed Crab Claws served with sweet chilli sauce $8.00
Calamari small $13.50 / large $18.50
Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
Greek Salad $11.50
Garden Salad $8.00
- Kilpatrick six $19.00 / doz $30.00
Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
Prawns small $16.00 / large $25.00

Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
House Made Jus $4.5
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Rustic Dinner Roll - cooked to order, served with butter $2.0
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Lamb Cutlets - with mint chimichurri $15.5
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5

UPGRADE YOUR FRIES -
Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
New Yorker: warmed bun, butter, ketchup & or mustard -
Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -

Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
SALT & PEPPER SQUID - with asian salad & lime aioli $17
FISH OF THE DAY- please see specials board $29
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23