Address
291 Morphett St, Adelaide, SA, 5000, Australia
Homevalley BBQ Restaurant in Adelaide Menu
Are you the owner? Manage this listing for free.
Christmas Drinks Special: All Beer & Soft Drinks Buy One Get One Free!To offer our customers even more value, we are now serving ALL YOU CAN EAT with more than 50 choices to choose fromPublic Holidays Incl. Easter and ChristmasChargrill, Spicy, Vegetarian, All You Can Eat, BYO, Licensed, Beef, Chicken, Desserts, Lamb, Pork, Rice, Salads, Sausage, Soup, Table Cooking, Birthdays, Takeaway, Group Discounts, Open 7 Days
Nearby Sample Menus
- LARGE WEDGES 8.00
- CLASSICS
- Light vanilla 3.00
- Sliced avocado 3.00
-
Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
-
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
-
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
-
Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
- Sticky date pudding N/A
- Salt & pepper squid rings N/A
- Prawn Cocktail N/A
- Seafood - Fisherman's basket N/A
- Schnitzel N/A
- Meat - Rump steak N/A
- Seafood - Barramundi N/A
- Seafood - Prawn Cutlets N/A
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Pepper, Gravy, Mushroom or Diane N/A
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Garlic, Herb & Parmesan Pizza Bread $9
- - Add Chicken $20
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Mocha $3.80
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Brown Brothers Tawny Port, Victoria $5.00
- Morris Liqueur Muscat, Victoria $7.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- Beer Battered Barramundi with Chips & Salad $18.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- 300g Scotch Fillet with Chips & Salad $24.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Fresh Garden Salad $7.00
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Gluten Free Available Add: $3.50
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Sweet potato chips - with house-made aioli $8.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Ball of buffalo mozzarella $15.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Prosciutto Prosciutto, mushrooms $22.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Italian cheese plate $20.00
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Cheese and Mustard Bread $6
- Soup of the day $8
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Parmie - Napoletana sauce, ham and melted cheese $2
- Herbed Garlic Bread $5
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Chai Latte $3.80
- Coffee $3.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Iced Chocolate or Iced Coffee $5.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Add pineapple to your parmi $1
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Truffle Buttered Kipfler Potatoes $5
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Coleslaw (Large) $5.95
- Streaky Bacon $1.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Caramelised Onion $1.50
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- 1/2 Chicken $11.45
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Bacon & Cheese $5.50
- Cup of tea N/A
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Extras $3.90
- Long black chai latte vanilla or spice N/A
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Barramundi 100gm $6.00
- Steamed Broccolini with melted garlic butter $9.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Prawns (3 per serve) $6.00
Homevalley BBQ Restaurant
Phone
0882216880
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , Japanese , Korean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
291 Morphett St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Chinese Menus
- Adelaide Japanese Menus
- Adelaide Korean Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Chinese Menus
- Eastern Adelaide Japanese Menus
- Eastern Adelaide Korean Menus