Hong Fat BBQ Restaurant in Adelaide Menu

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Hong Fat BBQ Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Nearby Sample Menus

SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
Olives - Variety of house-marinated green and black olives $6.5
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5

Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Coffee $3.50

Aioli, Relish, Other Sauces $1.50
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Ask to see our small cellar list of aged wines priced from $48
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00

HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16

Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Garlic & oregano Turkish bread $5
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Fish of the day – please ask staff for details P.O.A
Baby cos leaf salad with aged balsamic $6

The Metropolitan Garden Salad - Served with house dressing $15.00
300gm Grain Fed Sirloin, Tara Valley $24.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
300gm Angus Rump, Riverine $22.50
Icecream with your choice of topping $7.50
Chefs Pizza of the Day - Please ask for today’s special $15.50

Ball of buffalo mozzarella $15.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Burrata with slow roasted tomato $20.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Quattro stagioni ham, olives, artichokes, salami $23.00
NDUJA flat pancetta, Soft spicy salami $23.00
Capricciosa artichoke, ham, anchovy, olives $23.00

SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- ADD SALAD $2.5
GARDEN SALAD $5.5
- PACIFICO CLARA BOTTLES $6
ROSEMARY DESIREE POTATOES $5
CHEESE PLATTER chef choice of local and imported cheeses $21
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5

Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80

Kakiage Nigiri $3.50
Miso Soup $2.50
Tuna Roll $3.50
Salmon & Ikura Don $15.50
Tuna Salad Ship $3.50
Chicken Avocado Roll $4.00
Teriyaki Salmon Plate $14.00
Scallop $4.50

BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
MACARON FRUTTA DELLA PASSIONE N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A

Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Fettuccine al Ragu alla Bolognese $20.90

Bucket of chips $3.50
Tuna, cheese, onion & mayo $8.50
Extras $3.90
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Chicken, cheese, avacado & mayo $8.50
American with mild/hot mustard $4.00
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Machhiato $3.00

Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30