Hong Kee Restaurant in Adelaide Menu

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Hot & Sour Soup $5.80
Seafood Bean Curd Soup $5.80
Shredded Duck Soup $5.80
Chicken Sweet Corn Soup $4.50
Vegetable Bean Curd Soup $4.50

Spring Roll (3) $4.80
Dim Sim, Steamed / Fried (3) $4.80
King Prawn Cutlets (4) $6.00
Satay Chicken Skewers (3) $4.80
Satay Beef Skewers (3) $4.80
Shallot Cake (2) $5.00
Drunken Chicken (Entree/Main) $6.80/$13.80
Salted Chicken (Entree/Main) $6.80/$13.80

Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Deep Fried Golden King Prawn with Salted Egg $15.80
Deep Fried Shredded Beef served with Pancake $16.80
Spicy Boiled Fish Fillet $15.80
Boiled Beef Tenderloin in Spicy Soup $15.80
Roasted Duck (Half) $15.80
Shredded Chicken and Beef $14.80
Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
Peking Duck (Two Courses) $40.80

Steamed Scallop with Garlic and X.O Sauce $22.80
Salt & Pepper Flounder $18.80
Salt & Pepper Soft Shell Crab $15.80
Salt & Pepper Squid $14.80
Seafood Combination with Bean Curd Hot Pot $15.80
Fish Fillet with Bean Curd Hot Pot $15.80
Combination Bean Curd Hot Pot $14.80
Egg Gravy Sauce with King Prawns $14.80
Fish Fillet with Sweet Corn Sauce $14.80
King Prawns with Cashew Nuts $15.80
Honey King Prawns $15.80
King Prawns with Wasabi $15.80
Garlic King Prawns $15.80
Squid with Fine Shrimp Sauce $14.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
Steamed Eel with Black Bean Sauce Seasonal
Lobster in Ginger and Shallots Sauce Seasonal

Shan Tung Chicken $13.80
Kung Pao Chicken $14.80
Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
Chicken with Cashew Nuts $14.80
Boneless Honey Chicken $13.80
Satay Chicken $13.80
Boneless Lemon Chicken $13.80
Szechuan Chicken $13.80
Black Pepper Chicken Hot Pot $14.80
Taiwanese Style Chicken $13.80
Chicken with Chinese Mushroom Hot Pot $14.80

Crunchy Sweet & Sour Beef $13.80
Beef Brisket and Tendon Hot Pot $14.80
Satay Steak $13.80
Steak with Bitter Melon $14.80
Steak & Cashew Nuts $14.80
Steak with Black Bean Sauce $13.80
Szechuan Steak $13.80
Steak with Vegetables $13.80
Fillet Steak (Black Pepper / Wasabi) $16.80

Stewed Pork & Preserved Vegetables $14.80
Pork Hock in Abalone Sauce $18.80
Crispy Hot and Spicy Pork Hock $18.80
Pork Ribs with BBQ Sauce $14.80
Salt & Pepper Pork Ribs $14.80
Garlic Pork Ribs $14.80
Sweet & Sour Pork $13.80
Honey Black Pepper Ribs $14.80
E-Shan Pork $14.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80

Vegetables Bean Curd Hot Pot $13.80
Mapo Bean Curd with Minced Pork $13.80
Salt and Pepper Bean Curd $13.80
Salt and Pepper Eggplant $13.80
Four Season Bean $13.80
Pipa Bean Curd $15.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
Chinese Mushroom with Chinese Vegetables $13.80
Stir Fry Shredded Duck with Vegetables $13.80
Seasonal Chinese Vegetables $12.80-13.80
Chinese Spinach in Superior Soup $13.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80

Stir Fried Beef with Flat Rice Noodles $12.80
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Singapore Noodles $12.80
Stir Fried Shredded Pork with Noodles $13.80
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Salted Fish with Lettuce Fried Rice $12.80
Special Fried Rice $10.80
Steamed Rice (Per Head) $2.00

Deep Fried Ice Cream with Topping $6.80
Deep Fried Banana Fritters with Ice Cream $6.80
Pancake with Red Bean Filling $6.80
Pancake with Custard Filling $6.80

Nearby Sample Menus

Mon-Fri until 11.45am
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli

Wedges N/A
Meat - Schnitzel N/A
Sticky date pudding N/A
Fish & Chips N/A
Meat -Porterhouse steak N/A
Brandy basket N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Meat -Scotch fillet N/A

Hand Cut Fries With tomato chutney (gf) $9.00
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Garlic Flatbread $4.50

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Crocodile 100gm $8.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Premium MSA Sirloin Steak 300gm $33.00
Steamed Broccolini with melted garlic butter $9.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00

Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Steamed Broccolini with melted garlic butter $9.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Crocodile 100gm $8.00

EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
BOWL Of CHIPS w/ Aioli vg, gf $6
Mushy, Dianne, Pepper, Gravy, Chipotle $2
Garlic Prawns $6
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15

Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Steamed greens with olive oil and Murray sea salt $6
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Wedges with sour cream and sweet chilli sauce $8

Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90

Tomato salad $9.00
Buffalo mozzarella, tomato & basil $18.00
Maiale salami, porchetta, cacciatore $23.00
Capricciosa artichoke, ham, anchovy, olives $23.00
NDUJA flat pancetta, Soft spicy salami $23.00
Roast patatine $8.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Vanilla bean panna cotta $12.00

Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Mushroom Sauce $6.00
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Bolognese Sauce (pasta of your choice) $14.0 / $20.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0

200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- ADD SALAD $2.5
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- PACIFICO CLARA BOTTLES $6
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- BEER SUGGESTION: GOODIESON PALE ALE -

Garlic Prawns in a white wine cream sauce $7
Garlic Bread - baked herb focaccia with garlic butter $5.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
250G MSA Fillet Steak $32.9
Greek Salad VG $5
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9

4 Churrasco BBQ Thigh Pieces $8.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Coleslaw (Regular) $3.95
2 Whole Chickens with 3 large sides* $52.25