Hong Kee Restaurant in Adelaide Menu

Soup Soup
  • Hot & Sour Soup $5.80
  • Seafood Bean Curd Soup $5.80
  • Shredded Duck Soup $5.80
  • Chicken Sweet Corn Soup $4.50
  • Vegetable Bean Curd Soup $4.50
Entree Entree
  • Spring Roll (3) $4.80
  • Dim Sim, Steamed / Fried (3) $4.80
  • King Prawn Cutlets (4) $6.00
  • Satay Chicken Skewers (3) $4.80
  • Satay Beef Skewers (3) $4.80
  • Shallot Cake (2) $5.00
  • Drunken Chicken (Entree/Main) $6.80/$13.80
  • Salted Chicken (Entree/Main) $6.80/$13.80
Chef Recommendation Chef Recommendation
  • Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
  • Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
  • Deep Fried Golden King Prawn with Salted Egg $15.80
  • Deep Fried Shredded Beef served with Pancake $16.80
  • Spicy Boiled Fish Fillet $15.80
  • Boiled Beef Tenderloin in Spicy Soup $15.80
  • Roasted Duck (Half) $15.80
  • Shredded Chicken and Beef $14.80
  • Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
  • Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
  • Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
  • Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
  • Peking Duck (Two Courses) $40.80
Seafood Seafood
  • Steamed Scallop with Garlic and X.O Sauce $22.80
  • Salt & Pepper Flounder $18.80
  • Salt & Pepper Soft Shell Crab $15.80
  • Salt & Pepper Squid $14.80
  • Seafood Combination with Bean Curd Hot Pot $15.80
  • Fish Fillet with Bean Curd Hot Pot $15.80
  • Combination Bean Curd Hot Pot $14.80
  • Egg Gravy Sauce with King Prawns $14.80
  • Fish Fillet with Sweet Corn Sauce $14.80
  • King Prawns with Cashew Nuts $15.80
  • Honey King Prawns $15.80
  • King Prawns with Wasabi $15.80
  • Garlic King Prawns $15.80
  • Squid with Fine Shrimp Sauce $14.80
  • Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
  • Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
  • Steamed Eel with Black Bean Sauce Seasonal
  • Lobster in Ginger and Shallots Sauce Seasonal
Chicken Chicken
  • Shan Tung Chicken $13.80
  • Kung Pao Chicken $14.80
  • Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
  • Chicken with Cashew Nuts $14.80
  • Boneless Honey Chicken $13.80
  • Satay Chicken $13.80
  • Boneless Lemon Chicken $13.80
  • Szechuan Chicken $13.80
  • Black Pepper Chicken Hot Pot $14.80
  • Taiwanese Style Chicken $13.80
  • Chicken with Chinese Mushroom Hot Pot $14.80
Steak Steak
  • Crunchy Sweet & Sour Beef $13.80
  • Beef Brisket and Tendon Hot Pot $14.80
  • Satay Steak $13.80
  • Steak with Bitter Melon $14.80
  • Steak & Cashew Nuts $14.80
  • Steak with Black Bean Sauce $13.80
  • Szechuan Steak $13.80
  • Steak with Vegetables $13.80
  • Fillet Steak (Black Pepper / Wasabi) $16.80
Pork Pork
  • Stewed Pork & Preserved Vegetables $14.80
  • Pork Hock in Abalone Sauce $18.80
  • Crispy Hot and Spicy Pork Hock $18.80
  • Pork Ribs with BBQ Sauce $14.80
  • Salt & Pepper Pork Ribs $14.80
  • Garlic Pork Ribs $14.80
  • Sweet & Sour Pork $13.80
  • Honey Black Pepper Ribs $14.80
  • E-Shan Pork $14.80
  • Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
Bean Curd and Vegetables Bean Curd and Vegetables
  • Vegetables Bean Curd Hot Pot $13.80
  • Mapo Bean Curd with Minced Pork $13.80
  • Salt and Pepper Bean Curd $13.80
  • Salt and Pepper Eggplant $13.80
  • Four Season Bean $13.80
  • Pipa Bean Curd $15.80
  • Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
  • Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
  • Chinese Mushroom with Chinese Vegetables $13.80
  • Stir Fry Shredded Duck with Vegetables $13.80
  • Seasonal Chinese Vegetables $12.80-13.80
  • Chinese Spinach in Superior Soup $13.80
  • Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
Rice or Noodles Rice or Noodles
  • Stir Fried Beef with Flat Rice Noodles $12.80
  • Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
  • Singapore Noodles $12.80
  • Stir Fried Shredded Pork with Noodles $13.80
  • Soft Noodles with Vegetables & Chinese Mushroom $12.80
  • Salted Fish with Lettuce Fried Rice $12.80
  • Special Fried Rice $10.80
  • Steamed Rice (Per Head) $2.00
Desserts Desserts
  • Deep Fried Ice Cream with Topping $6.80
  • Deep Fried Banana Fritters with Ice Cream $6.80
  • Pancake with Red Bean Filling $6.80
  • Pancake with Custard Filling $6.80

Nearby Sample Menus

  • Seafood - Prawn Cutlets N/A
  • On tap - West End N/A
  • Salt & pepper squid rings N/A
  • Meat - Rump steak N/A
  • Wedges N/A
  • Sticky date pudding N/A
  • Garlic bread N/A
  • Seafood - Salt & pepper squid rings N/A
  • Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
  • Scallop $5.5
  • Plum + Cucumber $7
  • Rice $2
  • Oyster $5.5
  • Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
  • Tuna $11
  • Avocado $7
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Kangaroo 100gm $5.00
  • Steak House Chips (gf) (v) $7.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Rump 300g: $21, 600g: $29
  • Chips $3
  • Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
  • Schnitzel and chips $8.5
  • Nuggets and chips $8.5
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • - Additional sauces $1.50 each
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Morton Bay Bugs $8.00 each
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • Italian cheese plate $20.00
  • Nutino pizza with vanilla gelato $17.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Margherita tomato, cheese, basil $20.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
  • Oysters Natural $14.0 / $22.0
  • Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
  • Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
  • Napoli Sauce (pasta of your choice) $14.0 / $20.0
  • Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
  • Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
  • Italian Garden Salad dressed with olive oil & wine vinegar $9.0
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Tortilla - Potato and manchego cheese omelette. $14
  • Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
  • Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
  • Black pudding, kidney and liver optional extra $4 per portion
  • Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
  • Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
  • Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
  • Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
  • Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
  • Teas Cup: $3.0 / Mug: $3.5
  • Hot Chocolate Cup: $3.6 / Mug: $4.4
  • Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
  • Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
  • Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
  • Garlic Bread $4.50
  • Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
  • Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
  • Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
  • Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
  • Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
  • Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Ham & Cheese $5.50
  • Gravy $0.80
  • Butterfish $9.50
  • Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
  • Turkey, cheese, basil pesto & sun-dried tomato $8.50
  • Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
  • Calamari $9.50
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • - Peppercorn $3.1ea
  • Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
  • Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
  • - Blue Cheese (GF) $3.1ea
  • Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
  • Limestone Coast Beef. (GF) -
  • Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
  • Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
  • Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
  • Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
  • Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
  • Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
  • Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
  • Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
  • Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
  • Crocodile 100gm $8.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Prawns (3 per serve) $6.00
Hong Kee Restaurant

Hong Kee Restaurant

location

Address

218 Morphett St, Adelaide, SA, 5000, Australia

phone

Phone

0882117838

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
218 Morphett St, Adelaide, SA, 5000, Australia
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