Hong Kee Restaurant in Adelaide Menu

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Hot & Sour Soup $5.80
Seafood Bean Curd Soup $5.80
Shredded Duck Soup $5.80
Chicken Sweet Corn Soup $4.50
Vegetable Bean Curd Soup $4.50

Spring Roll (3) $4.80
Dim Sim, Steamed / Fried (3) $4.80
King Prawn Cutlets (4) $6.00
Satay Chicken Skewers (3) $4.80
Satay Beef Skewers (3) $4.80
Shallot Cake (2) $5.00
Drunken Chicken (Entree/Main) $6.80/$13.80
Salted Chicken (Entree/Main) $6.80/$13.80

Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Deep Fried Golden King Prawn with Salted Egg $15.80
Deep Fried Shredded Beef served with Pancake $16.80
Spicy Boiled Fish Fillet $15.80
Boiled Beef Tenderloin in Spicy Soup $15.80
Roasted Duck (Half) $15.80
Shredded Chicken and Beef $14.80
Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
Peking Duck (Two Courses) $40.80

Steamed Scallop with Garlic and X.O Sauce $22.80
Salt & Pepper Flounder $18.80
Salt & Pepper Soft Shell Crab $15.80
Salt & Pepper Squid $14.80
Seafood Combination with Bean Curd Hot Pot $15.80
Fish Fillet with Bean Curd Hot Pot $15.80
Combination Bean Curd Hot Pot $14.80
Egg Gravy Sauce with King Prawns $14.80
Fish Fillet with Sweet Corn Sauce $14.80
King Prawns with Cashew Nuts $15.80
Honey King Prawns $15.80
King Prawns with Wasabi $15.80
Garlic King Prawns $15.80
Squid with Fine Shrimp Sauce $14.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
Steamed Eel with Black Bean Sauce Seasonal
Lobster in Ginger and Shallots Sauce Seasonal

Shan Tung Chicken $13.80
Kung Pao Chicken $14.80
Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
Chicken with Cashew Nuts $14.80
Boneless Honey Chicken $13.80
Satay Chicken $13.80
Boneless Lemon Chicken $13.80
Szechuan Chicken $13.80
Black Pepper Chicken Hot Pot $14.80
Taiwanese Style Chicken $13.80
Chicken with Chinese Mushroom Hot Pot $14.80

Crunchy Sweet & Sour Beef $13.80
Beef Brisket and Tendon Hot Pot $14.80
Satay Steak $13.80
Steak with Bitter Melon $14.80
Steak & Cashew Nuts $14.80
Steak with Black Bean Sauce $13.80
Szechuan Steak $13.80
Steak with Vegetables $13.80
Fillet Steak (Black Pepper / Wasabi) $16.80

Stewed Pork & Preserved Vegetables $14.80
Pork Hock in Abalone Sauce $18.80
Crispy Hot and Spicy Pork Hock $18.80
Pork Ribs with BBQ Sauce $14.80
Salt & Pepper Pork Ribs $14.80
Garlic Pork Ribs $14.80
Sweet & Sour Pork $13.80
Honey Black Pepper Ribs $14.80
E-Shan Pork $14.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80

Vegetables Bean Curd Hot Pot $13.80
Mapo Bean Curd with Minced Pork $13.80
Salt and Pepper Bean Curd $13.80
Salt and Pepper Eggplant $13.80
Four Season Bean $13.80
Pipa Bean Curd $15.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
Chinese Mushroom with Chinese Vegetables $13.80
Stir Fry Shredded Duck with Vegetables $13.80
Seasonal Chinese Vegetables $12.80-13.80
Chinese Spinach in Superior Soup $13.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80

Stir Fried Beef with Flat Rice Noodles $12.80
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Singapore Noodles $12.80
Stir Fried Shredded Pork with Noodles $13.80
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Salted Fish with Lettuce Fried Rice $12.80
Special Fried Rice $10.80
Steamed Rice (Per Head) $2.00

Deep Fried Ice Cream with Topping $6.80
Deep Fried Banana Fritters with Ice Cream $6.80
Pancake with Red Bean Filling $6.80
Pancake with Custard Filling $6.80

Nearby Sample Menus

Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Chicken Drummette’s $7.00
add salad 2 add veg $2.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Sauces - Parmagiana $2.50
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90

Steamed Broccolini with melted garlic butter $9.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Platter selection of five sauces $6.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00

HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- American Style Cheeseburger w/ Pickle $7
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- Add chips or potato skins $2

Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Fish of the day – please ask staff for details P.O.A
Baby cos leaf salad with aged balsamic $6
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
9 inch pizza of the week $15
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18

Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Greek Salad with feta cheese and olives $5
Tomato and Basil Bruschetta with sticky balsamic $7
Chunky Fries with Aioli $7

Tea - earl grey , English breakfast , green tea $3.50
Coffee $3.50
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90

Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)

SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- TACO TUESDAYS $3
GARLIC AND HERB BAGUETTE $7.5
PARMIGIANA, TEX MEX $3
ROSEMARY DESIREE POTATOES $5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -

Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17

Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Creamy Mashed Potato $5
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
The General's Pie - see daily specials $17.9

MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A

MISO SOUP / GREEN TEA N/A
SPICY CHICKEN CUTLET $2.60
TERIYAKI CHICKEN SALAD $11.00
SALMON & AVOCADO $2.60
TEMPURA PRAWN UDON $12.00
GRILLED SALMON 5PCS $11.00
TERIYAKI CHICKEN $7.00
TONCATSU PORK CURRY $11.00

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00