Hong Kee Restaurant in Adelaide Menu

Soup Soup
  • Hot & Sour Soup $5.80
  • Seafood Bean Curd Soup $5.80
  • Shredded Duck Soup $5.80
  • Chicken Sweet Corn Soup $4.50
  • Vegetable Bean Curd Soup $4.50
Entree Entree
  • Spring Roll (3) $4.80
  • Dim Sim, Steamed / Fried (3) $4.80
  • King Prawn Cutlets (4) $6.00
  • Satay Chicken Skewers (3) $4.80
  • Satay Beef Skewers (3) $4.80
  • Shallot Cake (2) $5.00
  • Drunken Chicken (Entree/Main) $6.80/$13.80
  • Salted Chicken (Entree/Main) $6.80/$13.80
Chef Recommendation Chef Recommendation
  • Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
  • Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
  • Deep Fried Golden King Prawn with Salted Egg $15.80
  • Deep Fried Shredded Beef served with Pancake $16.80
  • Spicy Boiled Fish Fillet $15.80
  • Boiled Beef Tenderloin in Spicy Soup $15.80
  • Roasted Duck (Half) $15.80
  • Shredded Chicken and Beef $14.80
  • Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
  • Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
  • Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
  • Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
  • Peking Duck (Two Courses) $40.80
Seafood Seafood
  • Steamed Scallop with Garlic and X.O Sauce $22.80
  • Salt & Pepper Flounder $18.80
  • Salt & Pepper Soft Shell Crab $15.80
  • Salt & Pepper Squid $14.80
  • Seafood Combination with Bean Curd Hot Pot $15.80
  • Fish Fillet with Bean Curd Hot Pot $15.80
  • Combination Bean Curd Hot Pot $14.80
  • Egg Gravy Sauce with King Prawns $14.80
  • Fish Fillet with Sweet Corn Sauce $14.80
  • King Prawns with Cashew Nuts $15.80
  • Honey King Prawns $15.80
  • King Prawns with Wasabi $15.80
  • Garlic King Prawns $15.80
  • Squid with Fine Shrimp Sauce $14.80
  • Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
  • Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
  • Steamed Eel with Black Bean Sauce Seasonal
  • Lobster in Ginger and Shallots Sauce Seasonal
Chicken Chicken
  • Shan Tung Chicken $13.80
  • Kung Pao Chicken $14.80
  • Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
  • Chicken with Cashew Nuts $14.80
  • Boneless Honey Chicken $13.80
  • Satay Chicken $13.80
  • Boneless Lemon Chicken $13.80
  • Szechuan Chicken $13.80
  • Black Pepper Chicken Hot Pot $14.80
  • Taiwanese Style Chicken $13.80
  • Chicken with Chinese Mushroom Hot Pot $14.80
Steak Steak
  • Crunchy Sweet & Sour Beef $13.80
  • Beef Brisket and Tendon Hot Pot $14.80
  • Satay Steak $13.80
  • Steak with Bitter Melon $14.80
  • Steak & Cashew Nuts $14.80
  • Steak with Black Bean Sauce $13.80
  • Szechuan Steak $13.80
  • Steak with Vegetables $13.80
  • Fillet Steak (Black Pepper / Wasabi) $16.80
Pork Pork
  • Stewed Pork & Preserved Vegetables $14.80
  • Pork Hock in Abalone Sauce $18.80
  • Crispy Hot and Spicy Pork Hock $18.80
  • Pork Ribs with BBQ Sauce $14.80
  • Salt & Pepper Pork Ribs $14.80
  • Garlic Pork Ribs $14.80
  • Sweet & Sour Pork $13.80
  • Honey Black Pepper Ribs $14.80
  • E-Shan Pork $14.80
  • Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
Bean Curd and Vegetables Bean Curd and Vegetables
  • Vegetables Bean Curd Hot Pot $13.80
  • Mapo Bean Curd with Minced Pork $13.80
  • Salt and Pepper Bean Curd $13.80
  • Salt and Pepper Eggplant $13.80
  • Four Season Bean $13.80
  • Pipa Bean Curd $15.80
  • Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
  • Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
  • Chinese Mushroom with Chinese Vegetables $13.80
  • Stir Fry Shredded Duck with Vegetables $13.80
  • Seasonal Chinese Vegetables $12.80-13.80
  • Chinese Spinach in Superior Soup $13.80
  • Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
Rice or Noodles Rice or Noodles
  • Stir Fried Beef with Flat Rice Noodles $12.80
  • Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
  • Singapore Noodles $12.80
  • Stir Fried Shredded Pork with Noodles $13.80
  • Soft Noodles with Vegetables & Chinese Mushroom $12.80
  • Salted Fish with Lettuce Fried Rice $12.80
  • Special Fried Rice $10.80
  • Steamed Rice (Per Head) $2.00
Desserts Desserts
  • Deep Fried Ice Cream with Topping $6.80
  • Deep Fried Banana Fritters with Ice Cream $6.80
  • Pancake with Red Bean Filling $6.80
  • Pancake with Custard Filling $6.80

Nearby Sample Menus

  • Sausages N/A
  • Brandy basket N/A
  • Seafood - Barramundi N/A
  • Chicken nuggets N/A
  • Schnitzel N/A
  • Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
  • Seafood - Prawn Cutlets N/A
  • Nut Sundae N/A
  • FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
  • Taramasalata - fish roe, served with pita $7
  • YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
  • SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
  • REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • SLIDERS -
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Baby cos leaf salad with aged balsamic $6
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Garlic & oregano Turkish bread $5
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Wedges with sour cream and sweet chilli sauce $8
  • Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
  • Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
  • Oysters Mornay $16.0 / $27.0
  • Sea Perch - Grilled N/A / $28.0
  • - SMALL / MEDIUM / LARGE
  • King George Whiting (crumbed or grilled) $24.0 / $40.0
  • Oysters Florentina $16.0 / $27.0
  • Lasagne $14.0 / $20.0
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
  • Parmie - Napoletana sauce, ham and melted cheese $2
  • Steamed Seasonal Vegetables $5
  • Chat Potatoes $5
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Affogato $7.50
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Garden Salad $5
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Greek Salad VG $5
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Mocha $3.80
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • COOKED TUNA & AVOCADO $2.60
  • SMOKED SALMON & CHEESE $2.60
  • SEAWEED SALAD N/A
  • AGEDASHI TOFY / FRUIT MIX N/A
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • VEGI CROQUETTE N/A
  • FRIED CHICKEN + ORIENTAL SAUCE N/A
  • - Kilpatrick. $2.8ea OR $29/doz
  • Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
  • - 500g. $29.8
  • Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
  • - Bacon and cheese bread. $8.0
  • Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
  • Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
  • Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
  • Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
  • Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
  • Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
  • Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
  • Fresh chilli $1.00
  • Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
  • Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
  • Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Potato Wedges - sour cream & sweet chilli $11.0
  • Chips side $3.5
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Wedges side $3.5
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
  • LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
  • ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
  • BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
  • FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
  • TWISTER BOX For those looking for a delicious twist! Your favourite KFC Twister along with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
Hong Kee Restaurant

Hong Kee Restaurant

location

Address

218 Morphett St, Adelaide, SA, 5000, Australia

phone

Phone

0882117838

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
218 Morphett St, Adelaide, SA, 5000, Australia
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