Hong Kee Restaurant in Adelaide Menu

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Hot & Sour Soup $5.80
Seafood Bean Curd Soup $5.80
Shredded Duck Soup $5.80
Chicken Sweet Corn Soup $4.50
Vegetable Bean Curd Soup $4.50

Spring Roll (3) $4.80
Dim Sim, Steamed / Fried (3) $4.80
King Prawn Cutlets (4) $6.00
Satay Chicken Skewers (3) $4.80
Satay Beef Skewers (3) $4.80
Shallot Cake (2) $5.00
Drunken Chicken (Entree/Main) $6.80/$13.80
Salted Chicken (Entree/Main) $6.80/$13.80

Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Deep Fried Golden King Prawn with Salted Egg $15.80
Deep Fried Shredded Beef served with Pancake $16.80
Spicy Boiled Fish Fillet $15.80
Boiled Beef Tenderloin in Spicy Soup $15.80
Roasted Duck (Half) $15.80
Shredded Chicken and Beef $14.80
Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
Peking Duck (Two Courses) $40.80

Steamed Scallop with Garlic and X.O Sauce $22.80
Salt & Pepper Flounder $18.80
Salt & Pepper Soft Shell Crab $15.80
Salt & Pepper Squid $14.80
Seafood Combination with Bean Curd Hot Pot $15.80
Fish Fillet with Bean Curd Hot Pot $15.80
Combination Bean Curd Hot Pot $14.80
Egg Gravy Sauce with King Prawns $14.80
Fish Fillet with Sweet Corn Sauce $14.80
King Prawns with Cashew Nuts $15.80
Honey King Prawns $15.80
King Prawns with Wasabi $15.80
Garlic King Prawns $15.80
Squid with Fine Shrimp Sauce $14.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
Steamed Eel with Black Bean Sauce Seasonal
Lobster in Ginger and Shallots Sauce Seasonal

Shan Tung Chicken $13.80
Kung Pao Chicken $14.80
Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
Chicken with Cashew Nuts $14.80
Boneless Honey Chicken $13.80
Satay Chicken $13.80
Boneless Lemon Chicken $13.80
Szechuan Chicken $13.80
Black Pepper Chicken Hot Pot $14.80
Taiwanese Style Chicken $13.80
Chicken with Chinese Mushroom Hot Pot $14.80

Crunchy Sweet & Sour Beef $13.80
Beef Brisket and Tendon Hot Pot $14.80
Satay Steak $13.80
Steak with Bitter Melon $14.80
Steak & Cashew Nuts $14.80
Steak with Black Bean Sauce $13.80
Szechuan Steak $13.80
Steak with Vegetables $13.80
Fillet Steak (Black Pepper / Wasabi) $16.80

Stewed Pork & Preserved Vegetables $14.80
Pork Hock in Abalone Sauce $18.80
Crispy Hot and Spicy Pork Hock $18.80
Pork Ribs with BBQ Sauce $14.80
Salt & Pepper Pork Ribs $14.80
Garlic Pork Ribs $14.80
Sweet & Sour Pork $13.80
Honey Black Pepper Ribs $14.80
E-Shan Pork $14.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80

Vegetables Bean Curd Hot Pot $13.80
Mapo Bean Curd with Minced Pork $13.80
Salt and Pepper Bean Curd $13.80
Salt and Pepper Eggplant $13.80
Four Season Bean $13.80
Pipa Bean Curd $15.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
Chinese Mushroom with Chinese Vegetables $13.80
Stir Fry Shredded Duck with Vegetables $13.80
Seasonal Chinese Vegetables $12.80-13.80
Chinese Spinach in Superior Soup $13.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80

Stir Fried Beef with Flat Rice Noodles $12.80
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Singapore Noodles $12.80
Stir Fried Shredded Pork with Noodles $13.80
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Salted Fish with Lettuce Fried Rice $12.80
Special Fried Rice $10.80
Steamed Rice (Per Head) $2.00

Deep Fried Ice Cream with Topping $6.80
Deep Fried Banana Fritters with Ice Cream $6.80
Pancake with Red Bean Filling $6.80
Pancake with Custard Filling $6.80

Nearby Sample Menus

Fish & Chips N/A
Sticky date pudding N/A
Wedges N/A
Schnitzel N/A
Meat -Porterhouse steak N/A
Sausages N/A
Nut Sundae N/A
Seafood - Garlic Prawns N/A

Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Nippy’s juice - apple or orange $4
Ciabatta roll + butter $2
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Crustless turkey, cucumber + mayonnaise sandwich $7
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Patlin Gardens potatoes $6
Iced chai latte $5.50

Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Cucumber $7
Salmon Roe $6
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Flying Fish Roe $3.5
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Salmon $4

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Platter selection of five sauces $6.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Steak House Chips (gf) (v) $7.00
Kangaroo 100gm $5.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00

Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- E/M
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9

GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- + add chicken $18
- German Hotdog Burger w/ Sauerkraut $7

Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Fish of the day – please ask staff for details P.O.A
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
9 inch pizza of the week $15
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28

Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50

Quattro stagioni ham, olives, artichokes, salami $23.00
served with wood oven bread (Gluten Free if served without bread) -
NDUJA flat pancetta, Soft spicy salami $23.00
Nutino pizza with vanilla gelato $17.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Ball of buffalo mozzarella $15.00
pickled octopus with potatoes & capsicum $20.00

Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15

Garlic Bread Regular: $2.00, Sapphire: $1.50
Chai Latte $3.80
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50

Mix Sashimi $14.50
California Roll $4.00
Oshinko Roll $3.50
Tuna Sashimi $14.50
Prawn Tempura $5.50
Asparagus & Avocado Roll $4.50
Seaweed Salad $5.50
Carpaccio Salmon $15.00

Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
Creamy potato mash. $6.3
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
Potato bacon & cheese croquettes with baconaise. $6.3
- 500g Rump. $38.5
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13

Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Fresh chilli $1.00
Jasmin Rice per serve $3.00
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80

KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
CREAMY AIOLI Creamy Aioli dipping sauce. N/A
POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
ULTIMATE BOX Nothing else satisfies quite like this! An Original Fillet Burger PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A