Hong Kee Restaurant in Adelaide Menu

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Hot & Sour Soup $5.80
Seafood Bean Curd Soup $5.80
Shredded Duck Soup $5.80
Chicken Sweet Corn Soup $4.50
Vegetable Bean Curd Soup $4.50

Spring Roll (3) $4.80
Dim Sim, Steamed / Fried (3) $4.80
King Prawn Cutlets (4) $6.00
Satay Chicken Skewers (3) $4.80
Satay Beef Skewers (3) $4.80
Shallot Cake (2) $5.00
Drunken Chicken (Entree/Main) $6.80/$13.80
Salted Chicken (Entree/Main) $6.80/$13.80

Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Deep Fried Golden King Prawn with Salted Egg $15.80
Deep Fried Shredded Beef served with Pancake $16.80
Spicy Boiled Fish Fillet $15.80
Boiled Beef Tenderloin in Spicy Soup $15.80
Roasted Duck (Half) $15.80
Shredded Chicken and Beef $14.80
Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
Peking Duck (Two Courses) $40.80

Steamed Scallop with Garlic and X.O Sauce $22.80
Salt & Pepper Flounder $18.80
Salt & Pepper Soft Shell Crab $15.80
Salt & Pepper Squid $14.80
Seafood Combination with Bean Curd Hot Pot $15.80
Fish Fillet with Bean Curd Hot Pot $15.80
Combination Bean Curd Hot Pot $14.80
Egg Gravy Sauce with King Prawns $14.80
Fish Fillet with Sweet Corn Sauce $14.80
King Prawns with Cashew Nuts $15.80
Honey King Prawns $15.80
King Prawns with Wasabi $15.80
Garlic King Prawns $15.80
Squid with Fine Shrimp Sauce $14.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
Steamed Eel with Black Bean Sauce Seasonal
Lobster in Ginger and Shallots Sauce Seasonal

Shan Tung Chicken $13.80
Kung Pao Chicken $14.80
Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
Chicken with Cashew Nuts $14.80
Boneless Honey Chicken $13.80
Satay Chicken $13.80
Boneless Lemon Chicken $13.80
Szechuan Chicken $13.80
Black Pepper Chicken Hot Pot $14.80
Taiwanese Style Chicken $13.80
Chicken with Chinese Mushroom Hot Pot $14.80

Crunchy Sweet & Sour Beef $13.80
Beef Brisket and Tendon Hot Pot $14.80
Satay Steak $13.80
Steak with Bitter Melon $14.80
Steak & Cashew Nuts $14.80
Steak with Black Bean Sauce $13.80
Szechuan Steak $13.80
Steak with Vegetables $13.80
Fillet Steak (Black Pepper / Wasabi) $16.80

Stewed Pork & Preserved Vegetables $14.80
Pork Hock in Abalone Sauce $18.80
Crispy Hot and Spicy Pork Hock $18.80
Pork Ribs with BBQ Sauce $14.80
Salt & Pepper Pork Ribs $14.80
Garlic Pork Ribs $14.80
Sweet & Sour Pork $13.80
Honey Black Pepper Ribs $14.80
E-Shan Pork $14.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80

Vegetables Bean Curd Hot Pot $13.80
Mapo Bean Curd with Minced Pork $13.80
Salt and Pepper Bean Curd $13.80
Salt and Pepper Eggplant $13.80
Four Season Bean $13.80
Pipa Bean Curd $15.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
Chinese Mushroom with Chinese Vegetables $13.80
Stir Fry Shredded Duck with Vegetables $13.80
Seasonal Chinese Vegetables $12.80-13.80
Chinese Spinach in Superior Soup $13.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80

Stir Fried Beef with Flat Rice Noodles $12.80
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Singapore Noodles $12.80
Stir Fried Shredded Pork with Noodles $13.80
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Salted Fish with Lettuce Fried Rice $12.80
Special Fried Rice $10.80
Steamed Rice (Per Head) $2.00

Deep Fried Ice Cream with Topping $6.80
Deep Fried Banana Fritters with Ice Cream $6.80
Pancake with Red Bean Filling $6.80
Pancake with Custard Filling $6.80

Nearby Sample Menus

Seafood - Prawn Cutlets N/A
On tap - West End N/A
Salt & pepper squid rings N/A
Meat - Rump steak N/A
Wedges N/A
Sticky date pudding N/A
Garlic bread N/A
Seafood - Salt & pepper squid rings N/A

Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Scallop $5.5
Plum + Cucumber $7
Rice $2
Oyster $5.5
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Tuna $11
Avocado $7

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Premium MSA Sirloin Steak 300gm $33.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Kangaroo 100gm $5.00
Steak House Chips (gf) (v) $7.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00

Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Garlic, Herb or Cheese & Worchester Bread $5.5
Rump 300g: $21, 600g: $29
Chips $3
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Schnitzel and chips $8.5
Nuggets and chips $8.5
Chicken Schnitzel - Chicken breast served with a side of chips $18

Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Additional sauces $1.50 each
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Morton Bay Bugs $8.00 each
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Chef's selection of market vegetables (gf) (v) $8.00

served with wood oven bread (Gluten Free if served without bread) -
Italian cheese plate $20.00
Nutino pizza with vanilla gelato $17.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Margherita tomato, cheese, basil $20.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Prawn, mussel, crab meat & white wine sofritto $32.00

Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
Oysters Natural $14.0 / $22.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Italian Garden Salad dressed with olive oil & wine vinegar $9.0

Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Tortilla - Potato and manchego cheese omelette. $14
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Black pudding, kidney and liver optional extra $4 per portion
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90

Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
Teas Cup: $3.0 / Mug: $3.5
Hot Chocolate Cup: $3.6 / Mug: $4.4
Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0

Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Garlic Bread $4.50
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Ham & Cheese $5.50
Gravy $0.80
Butterfish $9.50
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Calamari $9.50
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90

- Peppercorn $3.1ea
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Blue Cheese (GF) $3.1ea
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
Limestone Coast Beef. (GF) -
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20

Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80

Crocodile 100gm $8.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Prawns (3 per serve) $6.00