Hong Kee Restaurant in Adelaide Menu

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Hot & Sour Soup $5.80
Seafood Bean Curd Soup $5.80
Shredded Duck Soup $5.80
Chicken Sweet Corn Soup $4.50
Vegetable Bean Curd Soup $4.50

Spring Roll (3) $4.80
Dim Sim, Steamed / Fried (3) $4.80
King Prawn Cutlets (4) $6.00
Satay Chicken Skewers (3) $4.80
Satay Beef Skewers (3) $4.80
Shallot Cake (2) $5.00
Drunken Chicken (Entree/Main) $6.80/$13.80
Salted Chicken (Entree/Main) $6.80/$13.80

Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Deep Fried Golden King Prawn with Salted Egg $15.80
Deep Fried Shredded Beef served with Pancake $16.80
Spicy Boiled Fish Fillet $15.80
Boiled Beef Tenderloin in Spicy Soup $15.80
Roasted Duck (Half) $15.80
Shredded Chicken and Beef $14.80
Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
Peking Duck (Two Courses) $40.80

Steamed Scallop with Garlic and X.O Sauce $22.80
Salt & Pepper Flounder $18.80
Salt & Pepper Soft Shell Crab $15.80
Salt & Pepper Squid $14.80
Seafood Combination with Bean Curd Hot Pot $15.80
Fish Fillet with Bean Curd Hot Pot $15.80
Combination Bean Curd Hot Pot $14.80
Egg Gravy Sauce with King Prawns $14.80
Fish Fillet with Sweet Corn Sauce $14.80
King Prawns with Cashew Nuts $15.80
Honey King Prawns $15.80
King Prawns with Wasabi $15.80
Garlic King Prawns $15.80
Squid with Fine Shrimp Sauce $14.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
Steamed Eel with Black Bean Sauce Seasonal
Lobster in Ginger and Shallots Sauce Seasonal

Shan Tung Chicken $13.80
Kung Pao Chicken $14.80
Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
Chicken with Cashew Nuts $14.80
Boneless Honey Chicken $13.80
Satay Chicken $13.80
Boneless Lemon Chicken $13.80
Szechuan Chicken $13.80
Black Pepper Chicken Hot Pot $14.80
Taiwanese Style Chicken $13.80
Chicken with Chinese Mushroom Hot Pot $14.80

Crunchy Sweet & Sour Beef $13.80
Beef Brisket and Tendon Hot Pot $14.80
Satay Steak $13.80
Steak with Bitter Melon $14.80
Steak & Cashew Nuts $14.80
Steak with Black Bean Sauce $13.80
Szechuan Steak $13.80
Steak with Vegetables $13.80
Fillet Steak (Black Pepper / Wasabi) $16.80

Stewed Pork & Preserved Vegetables $14.80
Pork Hock in Abalone Sauce $18.80
Crispy Hot and Spicy Pork Hock $18.80
Pork Ribs with BBQ Sauce $14.80
Salt & Pepper Pork Ribs $14.80
Garlic Pork Ribs $14.80
Sweet & Sour Pork $13.80
Honey Black Pepper Ribs $14.80
E-Shan Pork $14.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80

Vegetables Bean Curd Hot Pot $13.80
Mapo Bean Curd with Minced Pork $13.80
Salt and Pepper Bean Curd $13.80
Salt and Pepper Eggplant $13.80
Four Season Bean $13.80
Pipa Bean Curd $15.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
Chinese Mushroom with Chinese Vegetables $13.80
Stir Fry Shredded Duck with Vegetables $13.80
Seasonal Chinese Vegetables $12.80-13.80
Chinese Spinach in Superior Soup $13.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80

Stir Fried Beef with Flat Rice Noodles $12.80
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Singapore Noodles $12.80
Stir Fried Shredded Pork with Noodles $13.80
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Salted Fish with Lettuce Fried Rice $12.80
Special Fried Rice $10.80
Steamed Rice (Per Head) $2.00

Deep Fried Ice Cream with Topping $6.80
Deep Fried Banana Fritters with Ice Cream $6.80
Pancake with Red Bean Filling $6.80
Pancake with Custard Filling $6.80

Nearby Sample Menus

Add vanilla ice cream 2.50
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
*Please ask our friendly staff for flavour of the day
Bagel or Croissant

White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Ciabatta roll + butter $2
Green vegetables $7
Hot chocolate $3.80
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27

RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90

Hand Cut Fries With tomato chutney (gf) $9.00
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Garlic Flatbread with cheese $5.50
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90

- Platter selection of five sauces $6.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Kangaroo 100gm $5.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Premium MSA Sirloin Steak 300gm $33.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00

Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
KROKETTES Zucchini & cheese croquettes, served with skordalia $15

Fish of the day – please ask staff for details P.O.A
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Garlic & oregano Turkish bread $5
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Steamed greens with olive oil and Murray sea salt $6
House made dips with warmed flat bread $10
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20

Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21

Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chocolate brownie served with vanilla bean icecream $9.50
Potato Wedges with bacon and melted cheese $10.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Chef’s Pie of the Day - Please ask for todays special $16.50

Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Hot Chocolate $3.80
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chai Latte $3.80
Tea - earl grey , English breakfast , green tea $3.50
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00

Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90

Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Black pudding, kidney and liver optional extra $4 per portion
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26

Salmon & Ikura Ship $5.50
Beef Tataki $13.00
Deepfried Soft Shell Crab $5.50
Salmon Avocado Salad $5.00
Prawn Tempura $5.50
Kingfish $4.00
Carpaccio Salmon $15.00
Tamago $3.50

Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Hot Chips - lime aioli & tomato sauce $10.5
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9

Crocodile 100gm $8.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Additional sauces $1.50 each
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00