Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90

-Portuguese chicken
-Rindless bacon, sausages, smoked salmon $4.00
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
Meze plate $27.90
-Housemade rosti $3.00
Sourdough toast $5.90
- With jam, honey or vegemite
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki

-Honey
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Dill cream cheese
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-Tofutti (VE)

Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
300g Porterhouse $37.00
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio

Fish and Chips $12.00
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Penne Carbonara $12.00
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
with Chicken $25.00
A choice of any of the above sauces
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.

Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Chef’s Selection Share Plate daily selection $29.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-Add bacon $3.50
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

8. Beef Meat Ball
- Pho bo vien
12. Sliced Chicken
- Pho ga
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
Small $10.50
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
10. Chicken with Giblet & Egg York
- Pho ga dac biet
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu

Hot Star Large Fried Chicken in Melbourne Menu

Nearby Sample Menus