Hot Star Large Fried Chicken in Melbourne Menu

BIG BITES BIG BITES
  • 1 HOTSTAR CHICKEN $8.50
  • 2 CRISPY WINGS (6 PCS) $6.50
  • 3 CRUNCHY CHICKEN POP $6.50
  • 4 SALT N PEPPER SQUID $6.50
FLAVOURS FLAVOURS
  • SALT + PEPPER
  • CHILLI
  • CHICKEN SALT
  • CAJUN
  • NO ARTIFICIAL COLOURS OR PRESERVATIVES
  • WORTH THE 8 MINUTE WAIT!
SMALL BITES SMALL BITES
  • 5 CRISPY MUSHROOM $3.90
  • 6 SWEET POTATO FRIES $3.90
  • 7 DEEP FRIED TIM TAMS $4.50
    • LIMITED TIME ONLY!
WHY CHOOSE WHEN YOU CAN HAVE A COMBO WHY CHOOSE WHEN YOU CAN HAVE A COMBO
  • ADD A SMALL BITE & DRINK
  • FOR ONLY $4.5 WITH ANY BIG BITE!

Nearby Sample Menus

  • 95 Home made vegetarian spring roll 2.00
  • 99 Spicy green beans and beancurd on rice 11.00
  • 42 Black pepper chicken with rice 10.50
  • 57 Beef omelette on rice 11.50
  • 106 Stir-fried noodles with soya sauce 10.00
  • 15 Stewed pig hock With rice 11.00
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 35 Thai red curry chicken with rice 12.00
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 2 Choices with Rice or Noodle
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Singapore Noodles
  • Vegetarian Mixed Vegetables
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Steamed Chicken with Sauce
  • Fried Rice or Noodle Only
  • Sweet skin crispy duck (half duck) $24.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Vegetarian spinach noodle soup $11.80
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Hot & sour soup (with shrimp) $6.50
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • (S) $19.80
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Meatballs
  • Pasta or Risotto of the Day 20.00
  • 35.00 & a glass of wine
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • -Gluten free bread $1.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Home-Made Chocolates $16.50
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • Tobiko $2.00
  • Salmon $2.60
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • Teriyaki Beef $2.60
  • Tempura Prawn $3.00
  • Mix Sushi $9.50
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • Corn soup with chicken $4.50
  • Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
  • Spring onion pancake $4.00
  • Egg pancake $6.00
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • Fried chicken with cashew nuts $18.00
  • Hokkien mee $10.50
  • Fried rice with seafood $12.00
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • - Cheese $3.00
  • 2. Pork Belly + Duck Bulgogi $60.00
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • 60. Singapore Noodles $9.50
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 5. Won Ton Soup $4.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 25. Braised Bean Curd with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Horseradish N/A
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Shoestring fries $8
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • 300g rangers valley groinfed rump $39
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • Salmon fishcakes with sorrel sauce $36
  • Spanish omelette $16
Hot Star Large Fried Chicken

Hot Star Large Fried Chicken

location

Address

233 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0481134291

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
233 Swanston St, Melbourne, VIC, 3000, Australia
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