Hotaru in Adelaide Menu

Hotaru in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Prince Albert Hotel offers many options including HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf. Historian Hotel includes a wide range like Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander or Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.

Nearby Sample Menus

Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
SANDWICHES
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
LIGHT MEALS
Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries

Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Add Chicken $20
Red Wine Jus $2
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27

KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
Home-made garlic and herb pita bread tossed with olive oil $6
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29

Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Mocha $3.80
Iced Chocolate or Iced Coffee $5.00

Soup of the day $6
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Chicken Schnitzel - Chicken breast served with a side of chips $18
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Key Lime Tart - served with cream $7.5
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Rump 300g: $21, 600g: $29

Chef's selection of market vegetables (gf) (v) $8.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Prawns (3 per serve) $6.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00

Parmigiana, Kilpatrick, Mexican $3
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
BOWL Of CHIPS w/ Aioli vg, gf $6
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- American Style Cheeseburger w/ Pickle $7
- German Hotdog Burger w/ Sauerkraut $7

SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- TACO TUESDAYS $3
- BEER SUGGESTION: 4 PINES KOLSCH -
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5

Herb & Garlic Chicken Meatballs $5.95
PERi-PERi Mixed Nuts $3.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
2 Whole Chickens with 3 large sides* $52.25
Seriously Large Chips / PERi-PERi Chips $7.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Coleslaw (Regular) $3.95
Grilled Corn on the Cob (Large) $5.95

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Coffee $3.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

Shimesaba $4.00
Avocado Roll $3.50
Tuna Salad Ship $3.50
Kanpyo Roll $3.50
Creamy Croquette $4.00
Tuna Salad & Tomato $4.00
Natto Roll $3.50
Seaweed Salad $5.50

SOFTSHELL CRAB $4.00
KARAAGE CHICKEN N/A
TUNA & AVOCADO N/A
SMOKED SALMON $2.60
AVOCADO & CUCUMBER $2.60
TERIYAKI CHICKEN + Miso Soup $11.50
ORIENTAL CHICKEN SALAD $11.00
SPICY TERIYAKI SALMON $2.60

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

Salt and Pepper Eggplant $13.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Satay Steak $13.80
Spring Roll (3) $4.80
Fish Fillet with Sweet Corn Sauce $14.80
Roasted Duck (Half) $15.80
Pancake with Red Bean Filling $6.80
Vegetables Bean Curd Hot Pot $13.80

Steamed Broccolini with melted garlic butter $9.00
Premium MSA Sirloin Steak 300gm $33.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Kangaroo 100gm $5.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00

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