House Of Chow in Adelaide Menu

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Barbecued Quail Marinated in coriander, soya sauce and lemon grass – each. $12.00
Barbecued Roast Duck (quarter) Tender young duck, marinated and barbequed Canton style. Served hot. $14.50
Chinese Sausage (Lap Cheung) Steamed, sliced Chinese Sausage. $8.50
King Prawn Cocktail Succulent, freshly peeled king prawns topped with a light home-made cocktail sauce. $16.50

Natural 1 / 2 doz $13.50 / doz $24.00
Mornay 1 / 2 doz $15.00 / doz $28.00
Kilpatrick 1 / 2 doz $15.00 / doz $28.00
The Russian Devil Fresh oysters served with caviar 1 / 2 doz $15.00 / doz $28.00
Emperor’s Aphrodisiac Special Oyster shots served with fresh tomato and cucumber puree mixed with lemon juice, Worcestershire and Tobasco sauce; finished with a touch of R 1 / 2 doz $21.00 / doz $38.00
Steamed Oysters With ginger and shallots. 1 / 2 doz $15.00 / doz $28.00

Prawn Fritters (four per serve) King prawns freshly fried in a thin, crisp batter. Served with sweet and sour sauce. $11.50
Prawn Cutlets (three per serve) King prawns butterfly cut, freshly crumbed and deep fried. Served with sweet and sour sauce. $11.50
Sesame Prawns (four per serve) Freshly minced king prawns on fine toast fingers, coated with crunchy sesame seeds and then deep fried. $11.50
Crab Claw (one per serve) Claw of the crab, shelled and stuffed with freshly minced prawns, then deep fried. $11.50
Spring Rolls (three per serve) This old time favourite is a combination of shredded pork, prawns and vegetables, wrapped in a thin, crisp pastry, then deep fried. $11.50
Chicken & Ham Rolls (four per serve) Fillets of chicken and ham, rolled in Lace fat, dipped in egg and flour, then deep fried. $11.50
Sang Choy Bow (minimum two persons) A mixture of pork, onions, celery, water chestnuts and bamboo shoots Per Serve cooked in special spices and wrapped in crisp, fresh lettuce leaves. $20.00 per serve
Stuffed Chicken Wings – Thai Style (two per serve) Chicken wings stuffed with mushrooms, pork mince and spring onions, deep fried and served with Thai curry sauce. $12.50

Short Soup Very traditional Chinese soup, made from minced pork and prawns, wrapped in egg flour pastry and boiled. Served in chicken stock, shallots and sesame oil. $7.50
Long Soup Thin egg noodles served in chicken stock, spring onions and sesame oil. $7.50
Chicken & Sweet Corn Soup Diced fillet of chicken cooked in chicken stock, creamed corn and egg. A thick and tasty soup. $7.50
Crab Meat & Sweet Corn Soup Crab meat, creamed corn and egg white, cooked in chicken stock. $9.50
Chicken with Mushroom Soup Sliced fillet of chicken cooked with vegetables and mushrooms in a clear chicken stock. $9.50
Chicken with Abalone Soup Sliced fillet of chicken with abalone and cooked in a light, tasty, clear chicken stock. $15.50
Combination Bean Curd Soup A mixture of Meat and Seafood with diced bean curd; cooked in chicken stock and thickened with egg white. $9.50

Crisp Skin Baby Chicken This favourite chicken dish has a crisp, golden skin; tender, tasty, juicy meat inside and served with spicy salt. $21.50
Chilli Chicken – Szechuen Style Fillet of chicken, cooked with chilli, shallots and capsicum. Hot and spicy. $21.50
Chicken with Walnuts in Bean Sauce This northern style chicken is cooked in a spicy bean sauce and walnuts – a tasty, spicy dish. $21.50
Boneless Lemon Chicken Boneless chicken,lightly battered,marinated and slowly pan fried,with a final touch of Golden Lemon Sauce on top. $21.50
Braised Chicken Fillets with Fresh Mushrooms Marinated chicken fillets, cooked with vegetables and fresh mushrooms. $21.50
Chicken with Cashew Nuts Braised chicken fillets with diced vegetables and cashew nuts. Aussie’s Delight! $21.50

Peking Duck Renowned Northern Chinese Emperor’s Delight. The finest, carefully bred ducks are roasted to create a tender, crispy layer of skin which is served with shallots, cucumber and Hoi Sin Sauc $58.00
Shanghai Fried Duck Boneless duck, thinly battered, deep fried and served with fresh mushrooms in a light gravy. $23.50
Cantonese Deep Fried Duck Boneless duck, thinly battered, deep fried, chopped into mouth watering pieces and lightly covered with Sweet and Sour Sauce. $23.50
Barbecue Roasted Duck Succulent duck, roasted till golden brown, served hot. $26.50

Mongolian Lamb A unique, Mongolian dish of tender fillets of lamb and succulent leek. Chilli and Tasty, served on a sizzling platter. $22.50
Sliced Lamb in Soya Bean Sauce Tender slices of lamb cooked in a light, gently spiced sauce. $22.50

Szechuen Prawns Thick, juicy, perfectly cooked King Prawns with chilli, shallots and onions – hot and chilli. $27.50
Satay King Prawns King Prawns marinated in a satay mixture, served on a flaming platter. $27.50
Sizzling Garlic Prawns Braised King Prawns, cooked in garlic and onion and served on a hot sizzling platter to really bring out the garlic flavour. $27.50
Honey Prawns Lightly battered King Prawns, deep fried and served with a golden honey sauce – crisp, juicy and tasty. $27.50
Braised King Prawns with Vegetables King Prawns marinated and cooked with vegetables. $27.50
Salt and Pepper Whole Prawns Prawns in their shell, lightly floured, quickly fried and tossed in a spicy, fresh chilli mixture. $29.00
Sliced Abalone with Oyster Sauce Thinly sliced, gently cooked abalone with oyster sauce. $79.00
Stuffed Scallops Large, thick Scallops, encased in finely minced prawn meat, gently pan fried and served with crab meat sauce. $29.00
Braised Scallops with Snow Peas Scallops, freshly braised with snow peas and ginger. $27.50

Canton Medallion Steak Choice fillet steak, cut to a medallion size, marinated and cooked Canton style with vegetables. $26.50
Malaysian Satay Beef Fillets of beef, marinated in satay, peanut sauce, cooked with sliced onions and served on a flaming platter. $22.50
Mongolian Sizzling Beef Sliced fillet of beef, cooked with onions and leeks, served on a sizzling hot platter. $22.50
Szecheun Chilli Beef Sliced fillet of beef, cooked with chilli, shallots, capsicum and soya bean sauce. Hot and spicy. $22.50
Shanghai Shredded Beef Shredded fillets of beef with bamboo shoots, carrots and celery. Braised in a tasty, mild gravy. Very pleasant without being too spicy. $22.50
Beef with Oyster Sauce Marinated slices of beef, cooked in oyster sauce with vegetables. $21.50

Szechuen Chilli Pork Sliced fillet of pork, cooked with capsicum, chilli and shallots in Soy Bean sauce. Hot and Spicy. $22.50
Flaming Pork Chops Marinated loin of pork chops, lightly pan fried, cooked in special BBQ bean sauce and served on a flaming platter. $22.50
Salt & Pepper Pork Chops Marinated pieces of pork chops, crisply fried, tossed in chilli, garlic and our Chef’s special spicy salt. $22.50
Peking Fillet of Pork Sliced fillet of pork, cooked in spiced bean sauce. $22.50
Crumbed Boneless Pork with Lemon Sauce Juicy, tender pork, crumbed and deep fried, topped with a golden brown, lemon sauce. $22.50
Sweet & Sour Pork A world famous, Cantonese dish – lightly battered, freshly fried pork, cooked in an appetising Sweet and Sour sauce. $22.50

Vegetarian Spring Rolls (three per serve) Our special mixture of vegetables wrapped in thin pastry and deep fried. $11.50
Salt & Pepper Fried Beancurd Squares of beancurd quickly fried and tossed with a salt and pepper mixture and fresh chilli. $16.50
Canton Braised Beancurd Lightly fried beancurd, quickly cooked with mixed vegetables and a dash of soya sauce. $16.50
Chilli Beancurd, Peking Style Lightly cooked beancurd combined with chilli, shallots, sesame oil and chilli bean sauce. $16.50
Combination Stir Fried Vegetables A mixture of fresh vegetables, quickly stir fried in a light stock. $12.50
Steamed Vegetables with Oyster Sauce Fresh seasonal vegetables steamed and topped with a dash of oyster sauce. $12.50
Chinese Green Vegetables with Garlic $12.50
Vermicelli with Vegetables & Mushrooms Vermicelli is also known as bean threads. Combined with sliced vegetables and fresh mushrooms, it is tasty and light. $16.50

Singapore Noodles Pork, prawns, egg, capsicum & bean sprouts combined with thin noodles & a touch of curry. $15.50
Seafood Noodles $27.50
Combination Noodles $24.50
Combination Hokkien Noodles $24.50

Fried Rice Sm $6.50 / Lg $8.50
Minced Beef Fried Rice Sm $7.50 / Lg $9.50
Special Fried Rice Sm $7.50 / Lg $9.50
Vegetarian Fried Rice Sm $6.50 / Lg $8.50

American T Bone Served with salad and chips. $28.00
Crumbed Breast of Chicken with Mushroom Sauce Pan fried and topped with melted cheese, served with salad and chips $25.50
Seafood Basket Crumbed prawns, battered fish pieces & battered calamari served with tartare sauce, salad and chips. $28.00
Roast Chicken Juicy roast chicken served with salad and chips. $25.50
Chicken Nuggets and Chips (child's serve) $12.50

Please ask for the separate dessert menu. N/A

Nearby Sample Menus

Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
On rye bun or traditional white bun
Grilled tomatoes 2.50
Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
Mon-Fri until 11.45am
D. Smoked salmon, cream cheese & avocado 8.90
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce

On tap - Coopers N/A
Garlic prawns N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Cookies & cream cheesecake N/A
Seafood - Salt & pepper squid rings N/A
Seafood - Butterfish N/A
Meat - Grilled chicken breast N/A

PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Premium MSA Sirloin Steak 300gm $33.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Sashimi Scallops (3 per serve) $7.00
Prawns (3 per serve) $6.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Steamed Broccolini with melted garlic butter $9.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Mocha $3.80
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Steak House Chips (gf) (v) $7.00

Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Skillogalee Riesling, Clare Valley sa $36.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Ask to see our small cellar list of aged wines priced from $48
NV Pol Gessner, Champagne, France $57.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90

CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- American Style Cheeseburger w/ Pickle $7
BOWL Of CHIPS w/ Aioli vg, gf $6
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- Add chips or potato skins $2
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15

Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50

Asparagus Roll $3.50
Aburi Shimesaba $5.00
Gyoza (dumpling) (5pcs) $6.00
Teriyaki Chicken Roll $3.50
Shimesaba $4.00
Tuna Salad Roll $3.50
Tuna $4.50
Creamy Croquette $4.00

FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A

Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
Limestone Coast Beef. (GF) -
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- 500g. $29.8
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13

Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Jasmin Rice per serve $3.00
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Bowl of satay sauce $2.00
Take away container $0.50

Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Singapore Noodles $12.80
Hot & Sour Soup $5.80
Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
Salt & Pepper Flounder $18.80
Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Pancake with Red Bean Filling $6.80
Shredded Chicken and Beef $14.80

Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Kangaroo 100gm $5.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Fresh Tasmanian salmon 100gm $7.00
Chef's selection of market vegetables (gf) (v) $8.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Steak House Chips (gf) (v) $7.00