House Of Chow in Adelaide Menu

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Barbecued Quail Marinated in coriander, soya sauce and lemon grass – each. $12.00
Barbecued Roast Duck (quarter) Tender young duck, marinated and barbequed Canton style. Served hot. $14.50
Chinese Sausage (Lap Cheung) Steamed, sliced Chinese Sausage. $8.50
King Prawn Cocktail Succulent, freshly peeled king prawns topped with a light home-made cocktail sauce. $16.50

Natural 1 / 2 doz $13.50 / doz $24.00
Mornay 1 / 2 doz $15.00 / doz $28.00
Kilpatrick 1 / 2 doz $15.00 / doz $28.00
The Russian Devil Fresh oysters served with caviar 1 / 2 doz $15.00 / doz $28.00
Emperor’s Aphrodisiac Special Oyster shots served with fresh tomato and cucumber puree mixed with lemon juice, Worcestershire and Tobasco sauce; finished with a touch of R 1 / 2 doz $21.00 / doz $38.00
Steamed Oysters With ginger and shallots. 1 / 2 doz $15.00 / doz $28.00

Prawn Fritters (four per serve) King prawns freshly fried in a thin, crisp batter. Served with sweet and sour sauce. $11.50
Prawn Cutlets (three per serve) King prawns butterfly cut, freshly crumbed and deep fried. Served with sweet and sour sauce. $11.50
Sesame Prawns (four per serve) Freshly minced king prawns on fine toast fingers, coated with crunchy sesame seeds and then deep fried. $11.50
Crab Claw (one per serve) Claw of the crab, shelled and stuffed with freshly minced prawns, then deep fried. $11.50
Spring Rolls (three per serve) This old time favourite is a combination of shredded pork, prawns and vegetables, wrapped in a thin, crisp pastry, then deep fried. $11.50
Chicken & Ham Rolls (four per serve) Fillets of chicken and ham, rolled in Lace fat, dipped in egg and flour, then deep fried. $11.50
Sang Choy Bow (minimum two persons) A mixture of pork, onions, celery, water chestnuts and bamboo shoots Per Serve cooked in special spices and wrapped in crisp, fresh lettuce leaves. $20.00 per serve
Stuffed Chicken Wings – Thai Style (two per serve) Chicken wings stuffed with mushrooms, pork mince and spring onions, deep fried and served with Thai curry sauce. $12.50

Short Soup Very traditional Chinese soup, made from minced pork and prawns, wrapped in egg flour pastry and boiled. Served in chicken stock, shallots and sesame oil. $7.50
Long Soup Thin egg noodles served in chicken stock, spring onions and sesame oil. $7.50
Chicken & Sweet Corn Soup Diced fillet of chicken cooked in chicken stock, creamed corn and egg. A thick and tasty soup. $7.50
Crab Meat & Sweet Corn Soup Crab meat, creamed corn and egg white, cooked in chicken stock. $9.50
Chicken with Mushroom Soup Sliced fillet of chicken cooked with vegetables and mushrooms in a clear chicken stock. $9.50
Chicken with Abalone Soup Sliced fillet of chicken with abalone and cooked in a light, tasty, clear chicken stock. $15.50
Combination Bean Curd Soup A mixture of Meat and Seafood with diced bean curd; cooked in chicken stock and thickened with egg white. $9.50

Crisp Skin Baby Chicken This favourite chicken dish has a crisp, golden skin; tender, tasty, juicy meat inside and served with spicy salt. $21.50
Chilli Chicken – Szechuen Style Fillet of chicken, cooked with chilli, shallots and capsicum. Hot and spicy. $21.50
Chicken with Walnuts in Bean Sauce This northern style chicken is cooked in a spicy bean sauce and walnuts – a tasty, spicy dish. $21.50
Boneless Lemon Chicken Boneless chicken,lightly battered,marinated and slowly pan fried,with a final touch of Golden Lemon Sauce on top. $21.50
Braised Chicken Fillets with Fresh Mushrooms Marinated chicken fillets, cooked with vegetables and fresh mushrooms. $21.50
Chicken with Cashew Nuts Braised chicken fillets with diced vegetables and cashew nuts. Aussie’s Delight! $21.50

Peking Duck Renowned Northern Chinese Emperor’s Delight. The finest, carefully bred ducks are roasted to create a tender, crispy layer of skin which is served with shallots, cucumber and Hoi Sin Sauc $58.00
Shanghai Fried Duck Boneless duck, thinly battered, deep fried and served with fresh mushrooms in a light gravy. $23.50
Cantonese Deep Fried Duck Boneless duck, thinly battered, deep fried, chopped into mouth watering pieces and lightly covered with Sweet and Sour Sauce. $23.50
Barbecue Roasted Duck Succulent duck, roasted till golden brown, served hot. $26.50

Mongolian Lamb A unique, Mongolian dish of tender fillets of lamb and succulent leek. Chilli and Tasty, served on a sizzling platter. $22.50
Sliced Lamb in Soya Bean Sauce Tender slices of lamb cooked in a light, gently spiced sauce. $22.50

Szechuen Prawns Thick, juicy, perfectly cooked King Prawns with chilli, shallots and onions – hot and chilli. $27.50
Satay King Prawns King Prawns marinated in a satay mixture, served on a flaming platter. $27.50
Sizzling Garlic Prawns Braised King Prawns, cooked in garlic and onion and served on a hot sizzling platter to really bring out the garlic flavour. $27.50
Honey Prawns Lightly battered King Prawns, deep fried and served with a golden honey sauce – crisp, juicy and tasty. $27.50
Braised King Prawns with Vegetables King Prawns marinated and cooked with vegetables. $27.50
Salt and Pepper Whole Prawns Prawns in their shell, lightly floured, quickly fried and tossed in a spicy, fresh chilli mixture. $29.00
Sliced Abalone with Oyster Sauce Thinly sliced, gently cooked abalone with oyster sauce. $79.00
Stuffed Scallops Large, thick Scallops, encased in finely minced prawn meat, gently pan fried and served with crab meat sauce. $29.00
Braised Scallops with Snow Peas Scallops, freshly braised with snow peas and ginger. $27.50

Canton Medallion Steak Choice fillet steak, cut to a medallion size, marinated and cooked Canton style with vegetables. $26.50
Malaysian Satay Beef Fillets of beef, marinated in satay, peanut sauce, cooked with sliced onions and served on a flaming platter. $22.50
Mongolian Sizzling Beef Sliced fillet of beef, cooked with onions and leeks, served on a sizzling hot platter. $22.50
Szecheun Chilli Beef Sliced fillet of beef, cooked with chilli, shallots, capsicum and soya bean sauce. Hot and spicy. $22.50
Shanghai Shredded Beef Shredded fillets of beef with bamboo shoots, carrots and celery. Braised in a tasty, mild gravy. Very pleasant without being too spicy. $22.50
Beef with Oyster Sauce Marinated slices of beef, cooked in oyster sauce with vegetables. $21.50

Szechuen Chilli Pork Sliced fillet of pork, cooked with capsicum, chilli and shallots in Soy Bean sauce. Hot and Spicy. $22.50
Flaming Pork Chops Marinated loin of pork chops, lightly pan fried, cooked in special BBQ bean sauce and served on a flaming platter. $22.50
Salt & Pepper Pork Chops Marinated pieces of pork chops, crisply fried, tossed in chilli, garlic and our Chef’s special spicy salt. $22.50
Peking Fillet of Pork Sliced fillet of pork, cooked in spiced bean sauce. $22.50
Crumbed Boneless Pork with Lemon Sauce Juicy, tender pork, crumbed and deep fried, topped with a golden brown, lemon sauce. $22.50
Sweet & Sour Pork A world famous, Cantonese dish – lightly battered, freshly fried pork, cooked in an appetising Sweet and Sour sauce. $22.50

Vegetarian Spring Rolls (three per serve) Our special mixture of vegetables wrapped in thin pastry and deep fried. $11.50
Salt & Pepper Fried Beancurd Squares of beancurd quickly fried and tossed with a salt and pepper mixture and fresh chilli. $16.50
Canton Braised Beancurd Lightly fried beancurd, quickly cooked with mixed vegetables and a dash of soya sauce. $16.50
Chilli Beancurd, Peking Style Lightly cooked beancurd combined with chilli, shallots, sesame oil and chilli bean sauce. $16.50
Combination Stir Fried Vegetables A mixture of fresh vegetables, quickly stir fried in a light stock. $12.50
Steamed Vegetables with Oyster Sauce Fresh seasonal vegetables steamed and topped with a dash of oyster sauce. $12.50
Chinese Green Vegetables with Garlic $12.50
Vermicelli with Vegetables & Mushrooms Vermicelli is also known as bean threads. Combined with sliced vegetables and fresh mushrooms, it is tasty and light. $16.50

Singapore Noodles Pork, prawns, egg, capsicum & bean sprouts combined with thin noodles & a touch of curry. $15.50
Seafood Noodles $27.50
Combination Noodles $24.50
Combination Hokkien Noodles $24.50

Fried Rice Sm $6.50 / Lg $8.50
Minced Beef Fried Rice Sm $7.50 / Lg $9.50
Special Fried Rice Sm $7.50 / Lg $9.50
Vegetarian Fried Rice Sm $6.50 / Lg $8.50

American T Bone Served with salad and chips. $28.00
Crumbed Breast of Chicken with Mushroom Sauce Pan fried and topped with melted cheese, served with salad and chips $25.50
Seafood Basket Crumbed prawns, battered fish pieces & battered calamari served with tartare sauce, salad and chips. $28.00
Roast Chicken Juicy roast chicken served with salad and chips. $25.50
Chicken Nuggets and Chips (child's serve) $12.50

Please ask for the separate dessert menu. N/A

Nearby Sample Menus

Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Chipolata sausage 3.00
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
*Please ask our friendly staff for flavour of the day
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis

Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Add Chicken $20
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Garlic, Herb & Parmesan Pizza Bread $9
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12

Hand Battered Onion Rings dressed with garden chives $9.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Fresh Tasmanian salmon 100gm $7.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Steamed Broccolini with melted garlic butter $9.00

SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
BOWL Of CHIPS w/ Aioli vg, gf $6
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
Garlic Prawns $6
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- German Hotdog Burger w/ Sauerkraut $7
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15

Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Fish of the day – please ask staff for details P.O.A
Garlic & oregano Turkish bread $5
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20

Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Icecream with your choice of topping $7.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00

Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
- SMALL / MEDIUM / LARGE
Oysters Mornay $16.0 / $27.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0

Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Greek Salad with feta cheese and olives $5
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Chunky Fries with Aioli $7
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Soup of the day $8
Steamed Seasonal Vegetables $5

Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Parmigiana, ham, Napoli sauce & cheese $3.5
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Garlic Prawns in a white wine cream sauce $7
Add pineapple to your parmi $1

Salmon Sashimi $14.50
Kanpyo Roll $3.50
Tamago $3.50
Beef Tataki $13.00
Deepfried Soft Shell Crab $5.50
Avocado Seafood Ship $4.00
California Roll $4.00
Salmon Avocado Roll $4.00

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Double egg & double bacon roll $7.90
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Raisin toast (2 slices) $3.20
Thickshakes $5.90
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Chicken or beef schnitzel $8.50
Sausages, eggs, toast $7.90

Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
All kids meals served with small soft drink -
Chicken, Cheese, Avocado $7.5
Gluten Free pizzas available extra $2
Friday Caesar Salad $14.9
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Hawaiian Pizza $7

Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Lindor Chocolates $1.00 each
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90