House Of Chow in Adelaide Menu

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Barbecued Quail Marinated in coriander, soya sauce and lemon grass – each. $12.00
Barbecued Roast Duck (quarter) Tender young duck, marinated and barbequed Canton style. Served hot. $14.50
Chinese Sausage (Lap Cheung) Steamed, sliced Chinese Sausage. $8.50
King Prawn Cocktail Succulent, freshly peeled king prawns topped with a light home-made cocktail sauce. $16.50

Natural 1 / 2 doz $13.50 / doz $24.00
Mornay 1 / 2 doz $15.00 / doz $28.00
Kilpatrick 1 / 2 doz $15.00 / doz $28.00
The Russian Devil Fresh oysters served with caviar 1 / 2 doz $15.00 / doz $28.00
Emperor’s Aphrodisiac Special Oyster shots served with fresh tomato and cucumber puree mixed with lemon juice, Worcestershire and Tobasco sauce; finished with a touch of R 1 / 2 doz $21.00 / doz $38.00
Steamed Oysters With ginger and shallots. 1 / 2 doz $15.00 / doz $28.00

Prawn Fritters (four per serve) King prawns freshly fried in a thin, crisp batter. Served with sweet and sour sauce. $11.50
Prawn Cutlets (three per serve) King prawns butterfly cut, freshly crumbed and deep fried. Served with sweet and sour sauce. $11.50
Sesame Prawns (four per serve) Freshly minced king prawns on fine toast fingers, coated with crunchy sesame seeds and then deep fried. $11.50
Crab Claw (one per serve) Claw of the crab, shelled and stuffed with freshly minced prawns, then deep fried. $11.50
Spring Rolls (three per serve) This old time favourite is a combination of shredded pork, prawns and vegetables, wrapped in a thin, crisp pastry, then deep fried. $11.50
Chicken & Ham Rolls (four per serve) Fillets of chicken and ham, rolled in Lace fat, dipped in egg and flour, then deep fried. $11.50
Sang Choy Bow (minimum two persons) A mixture of pork, onions, celery, water chestnuts and bamboo shoots Per Serve cooked in special spices and wrapped in crisp, fresh lettuce leaves. $20.00 per serve
Stuffed Chicken Wings – Thai Style (two per serve) Chicken wings stuffed with mushrooms, pork mince and spring onions, deep fried and served with Thai curry sauce. $12.50

Short Soup Very traditional Chinese soup, made from minced pork and prawns, wrapped in egg flour pastry and boiled. Served in chicken stock, shallots and sesame oil. $7.50
Long Soup Thin egg noodles served in chicken stock, spring onions and sesame oil. $7.50
Chicken & Sweet Corn Soup Diced fillet of chicken cooked in chicken stock, creamed corn and egg. A thick and tasty soup. $7.50
Crab Meat & Sweet Corn Soup Crab meat, creamed corn and egg white, cooked in chicken stock. $9.50
Chicken with Mushroom Soup Sliced fillet of chicken cooked with vegetables and mushrooms in a clear chicken stock. $9.50
Chicken with Abalone Soup Sliced fillet of chicken with abalone and cooked in a light, tasty, clear chicken stock. $15.50
Combination Bean Curd Soup A mixture of Meat and Seafood with diced bean curd; cooked in chicken stock and thickened with egg white. $9.50

Crisp Skin Baby Chicken This favourite chicken dish has a crisp, golden skin; tender, tasty, juicy meat inside and served with spicy salt. $21.50
Chilli Chicken – Szechuen Style Fillet of chicken, cooked with chilli, shallots and capsicum. Hot and spicy. $21.50
Chicken with Walnuts in Bean Sauce This northern style chicken is cooked in a spicy bean sauce and walnuts – a tasty, spicy dish. $21.50
Boneless Lemon Chicken Boneless chicken,lightly battered,marinated and slowly pan fried,with a final touch of Golden Lemon Sauce on top. $21.50
Braised Chicken Fillets with Fresh Mushrooms Marinated chicken fillets, cooked with vegetables and fresh mushrooms. $21.50
Chicken with Cashew Nuts Braised chicken fillets with diced vegetables and cashew nuts. Aussie’s Delight! $21.50

Peking Duck Renowned Northern Chinese Emperor’s Delight. The finest, carefully bred ducks are roasted to create a tender, crispy layer of skin which is served with shallots, cucumber and Hoi Sin Sauc $58.00
Shanghai Fried Duck Boneless duck, thinly battered, deep fried and served with fresh mushrooms in a light gravy. $23.50
Cantonese Deep Fried Duck Boneless duck, thinly battered, deep fried, chopped into mouth watering pieces and lightly covered with Sweet and Sour Sauce. $23.50
Barbecue Roasted Duck Succulent duck, roasted till golden brown, served hot. $26.50

Mongolian Lamb A unique, Mongolian dish of tender fillets of lamb and succulent leek. Chilli and Tasty, served on a sizzling platter. $22.50
Sliced Lamb in Soya Bean Sauce Tender slices of lamb cooked in a light, gently spiced sauce. $22.50

Szechuen Prawns Thick, juicy, perfectly cooked King Prawns with chilli, shallots and onions – hot and chilli. $27.50
Satay King Prawns King Prawns marinated in a satay mixture, served on a flaming platter. $27.50
Sizzling Garlic Prawns Braised King Prawns, cooked in garlic and onion and served on a hot sizzling platter to really bring out the garlic flavour. $27.50
Honey Prawns Lightly battered King Prawns, deep fried and served with a golden honey sauce – crisp, juicy and tasty. $27.50
Braised King Prawns with Vegetables King Prawns marinated and cooked with vegetables. $27.50
Salt and Pepper Whole Prawns Prawns in their shell, lightly floured, quickly fried and tossed in a spicy, fresh chilli mixture. $29.00
Sliced Abalone with Oyster Sauce Thinly sliced, gently cooked abalone with oyster sauce. $79.00
Stuffed Scallops Large, thick Scallops, encased in finely minced prawn meat, gently pan fried and served with crab meat sauce. $29.00
Braised Scallops with Snow Peas Scallops, freshly braised with snow peas and ginger. $27.50

Canton Medallion Steak Choice fillet steak, cut to a medallion size, marinated and cooked Canton style with vegetables. $26.50
Malaysian Satay Beef Fillets of beef, marinated in satay, peanut sauce, cooked with sliced onions and served on a flaming platter. $22.50
Mongolian Sizzling Beef Sliced fillet of beef, cooked with onions and leeks, served on a sizzling hot platter. $22.50
Szecheun Chilli Beef Sliced fillet of beef, cooked with chilli, shallots, capsicum and soya bean sauce. Hot and spicy. $22.50
Shanghai Shredded Beef Shredded fillets of beef with bamboo shoots, carrots and celery. Braised in a tasty, mild gravy. Very pleasant without being too spicy. $22.50
Beef with Oyster Sauce Marinated slices of beef, cooked in oyster sauce with vegetables. $21.50

Szechuen Chilli Pork Sliced fillet of pork, cooked with capsicum, chilli and shallots in Soy Bean sauce. Hot and Spicy. $22.50
Flaming Pork Chops Marinated loin of pork chops, lightly pan fried, cooked in special BBQ bean sauce and served on a flaming platter. $22.50
Salt & Pepper Pork Chops Marinated pieces of pork chops, crisply fried, tossed in chilli, garlic and our Chef’s special spicy salt. $22.50
Peking Fillet of Pork Sliced fillet of pork, cooked in spiced bean sauce. $22.50
Crumbed Boneless Pork with Lemon Sauce Juicy, tender pork, crumbed and deep fried, topped with a golden brown, lemon sauce. $22.50
Sweet & Sour Pork A world famous, Cantonese dish – lightly battered, freshly fried pork, cooked in an appetising Sweet and Sour sauce. $22.50

Vegetarian Spring Rolls (three per serve) Our special mixture of vegetables wrapped in thin pastry and deep fried. $11.50
Salt & Pepper Fried Beancurd Squares of beancurd quickly fried and tossed with a salt and pepper mixture and fresh chilli. $16.50
Canton Braised Beancurd Lightly fried beancurd, quickly cooked with mixed vegetables and a dash of soya sauce. $16.50
Chilli Beancurd, Peking Style Lightly cooked beancurd combined with chilli, shallots, sesame oil and chilli bean sauce. $16.50
Combination Stir Fried Vegetables A mixture of fresh vegetables, quickly stir fried in a light stock. $12.50
Steamed Vegetables with Oyster Sauce Fresh seasonal vegetables steamed and topped with a dash of oyster sauce. $12.50
Chinese Green Vegetables with Garlic $12.50
Vermicelli with Vegetables & Mushrooms Vermicelli is also known as bean threads. Combined with sliced vegetables and fresh mushrooms, it is tasty and light. $16.50

Singapore Noodles Pork, prawns, egg, capsicum & bean sprouts combined with thin noodles & a touch of curry. $15.50
Seafood Noodles $27.50
Combination Noodles $24.50
Combination Hokkien Noodles $24.50

Fried Rice Sm $6.50 / Lg $8.50
Minced Beef Fried Rice Sm $7.50 / Lg $9.50
Special Fried Rice Sm $7.50 / Lg $9.50
Vegetarian Fried Rice Sm $6.50 / Lg $8.50

American T Bone Served with salad and chips. $28.00
Crumbed Breast of Chicken with Mushroom Sauce Pan fried and topped with melted cheese, served with salad and chips $25.50
Seafood Basket Crumbed prawns, battered fish pieces & battered calamari served with tartare sauce, salad and chips. $28.00
Roast Chicken Juicy roast chicken served with salad and chips. $25.50
Chicken Nuggets and Chips (child's serve) $12.50

Please ask for the separate dessert menu. N/A

Nearby Sample Menus

Garlic bread N/A
Prawn Cocktail N/A
Meat - Mixed grill N/A
Cookies & cream cheesecake N/A
Meat - Grilled chicken breast N/A
Seafood - Salt & pepper squid rings N/A
Meat - Schnitzel N/A
Schnitzel N/A

Iced chai latte $5.50
BK’s tomato sauce $1.50
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Iced latte $5.50
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Sugar free iced tea - organic green, organic ginger peach $4

Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Salmon Toro $5.5
Salmon + Avocado $9
Salmon Toro $11
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8

Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Hand Cut Fries With tomato chutney (gf) $9.00
Steamed Greens Tossed with garlic and salt (gf) $8.00
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Garden Salad (gf) $6.00

MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
Home-made garlic and herb pita bread tossed with olive oil $6
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125

Morris Liqueur Tokay, Victoria $7.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Garlic Turkish Bread $5.50
NV Moet & Chandon, Champagne, France $72.00
Aioli, Relish, Other Sauces $1.50
Rocky Ridge Shiraz, Mclaren Vale sa $39.00

HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- + add chicken $18
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
Garlic Prawns $6
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50

CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
CHEESE PLATTER chef choice of local and imported cheeses $21
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
ROSEMARY DESIREE POTATOES $5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -

Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Iced Chocolate or Iced Coffee $5.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Pesto Basil Pesto $27.00 - $17.00

Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90

Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Chicken parmigiana $9.50
Short Black N/A
- Extra $0.9
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Pie or pasta, chips & gravy $6.50
Salmon, scrambled eggs, asparagus on turkish bread $9.90
Egg and bacon $6.50

Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Chips side $3.5
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Potato Wedges - sour cream & sweet chilli $11.0

Steamed Broccolini with melted garlic butter $9.00
Premium MSA Sirloin Steak 300gm $33.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Hand Battered Onion Rings dressed with garden chives $9.00
- Additional sauces $1.50 each
Chef's selection of market vegetables (gf) (v) $8.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00