House Of Chow in Adelaide Menu

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Barbecued Quail Marinated in coriander, soya sauce and lemon grass – each. $12.00
Barbecued Roast Duck (quarter) Tender young duck, marinated and barbequed Canton style. Served hot. $14.50
Chinese Sausage (Lap Cheung) Steamed, sliced Chinese Sausage. $8.50
King Prawn Cocktail Succulent, freshly peeled king prawns topped with a light home-made cocktail sauce. $16.50

Natural 1 / 2 doz $13.50 / doz $24.00
Mornay 1 / 2 doz $15.00 / doz $28.00
Kilpatrick 1 / 2 doz $15.00 / doz $28.00
The Russian Devil Fresh oysters served with caviar 1 / 2 doz $15.00 / doz $28.00
Emperor’s Aphrodisiac Special Oyster shots served with fresh tomato and cucumber puree mixed with lemon juice, Worcestershire and Tobasco sauce; finished with a touch of R 1 / 2 doz $21.00 / doz $38.00
Steamed Oysters With ginger and shallots. 1 / 2 doz $15.00 / doz $28.00

Prawn Fritters (four per serve) King prawns freshly fried in a thin, crisp batter. Served with sweet and sour sauce. $11.50
Prawn Cutlets (three per serve) King prawns butterfly cut, freshly crumbed and deep fried. Served with sweet and sour sauce. $11.50
Sesame Prawns (four per serve) Freshly minced king prawns on fine toast fingers, coated with crunchy sesame seeds and then deep fried. $11.50
Crab Claw (one per serve) Claw of the crab, shelled and stuffed with freshly minced prawns, then deep fried. $11.50
Spring Rolls (three per serve) This old time favourite is a combination of shredded pork, prawns and vegetables, wrapped in a thin, crisp pastry, then deep fried. $11.50
Chicken & Ham Rolls (four per serve) Fillets of chicken and ham, rolled in Lace fat, dipped in egg and flour, then deep fried. $11.50
Sang Choy Bow (minimum two persons) A mixture of pork, onions, celery, water chestnuts and bamboo shoots Per Serve cooked in special spices and wrapped in crisp, fresh lettuce leaves. $20.00 per serve
Stuffed Chicken Wings – Thai Style (two per serve) Chicken wings stuffed with mushrooms, pork mince and spring onions, deep fried and served with Thai curry sauce. $12.50

Short Soup Very traditional Chinese soup, made from minced pork and prawns, wrapped in egg flour pastry and boiled. Served in chicken stock, shallots and sesame oil. $7.50
Long Soup Thin egg noodles served in chicken stock, spring onions and sesame oil. $7.50
Chicken & Sweet Corn Soup Diced fillet of chicken cooked in chicken stock, creamed corn and egg. A thick and tasty soup. $7.50
Crab Meat & Sweet Corn Soup Crab meat, creamed corn and egg white, cooked in chicken stock. $9.50
Chicken with Mushroom Soup Sliced fillet of chicken cooked with vegetables and mushrooms in a clear chicken stock. $9.50
Chicken with Abalone Soup Sliced fillet of chicken with abalone and cooked in a light, tasty, clear chicken stock. $15.50
Combination Bean Curd Soup A mixture of Meat and Seafood with diced bean curd; cooked in chicken stock and thickened with egg white. $9.50

Crisp Skin Baby Chicken This favourite chicken dish has a crisp, golden skin; tender, tasty, juicy meat inside and served with spicy salt. $21.50
Chilli Chicken – Szechuen Style Fillet of chicken, cooked with chilli, shallots and capsicum. Hot and spicy. $21.50
Chicken with Walnuts in Bean Sauce This northern style chicken is cooked in a spicy bean sauce and walnuts – a tasty, spicy dish. $21.50
Boneless Lemon Chicken Boneless chicken,lightly battered,marinated and slowly pan fried,with a final touch of Golden Lemon Sauce on top. $21.50
Braised Chicken Fillets with Fresh Mushrooms Marinated chicken fillets, cooked with vegetables and fresh mushrooms. $21.50
Chicken with Cashew Nuts Braised chicken fillets with diced vegetables and cashew nuts. Aussie’s Delight! $21.50

Peking Duck Renowned Northern Chinese Emperor’s Delight. The finest, carefully bred ducks are roasted to create a tender, crispy layer of skin which is served with shallots, cucumber and Hoi Sin Sauc $58.00
Shanghai Fried Duck Boneless duck, thinly battered, deep fried and served with fresh mushrooms in a light gravy. $23.50
Cantonese Deep Fried Duck Boneless duck, thinly battered, deep fried, chopped into mouth watering pieces and lightly covered with Sweet and Sour Sauce. $23.50
Barbecue Roasted Duck Succulent duck, roasted till golden brown, served hot. $26.50

Mongolian Lamb A unique, Mongolian dish of tender fillets of lamb and succulent leek. Chilli and Tasty, served on a sizzling platter. $22.50
Sliced Lamb in Soya Bean Sauce Tender slices of lamb cooked in a light, gently spiced sauce. $22.50

Szechuen Prawns Thick, juicy, perfectly cooked King Prawns with chilli, shallots and onions – hot and chilli. $27.50
Satay King Prawns King Prawns marinated in a satay mixture, served on a flaming platter. $27.50
Sizzling Garlic Prawns Braised King Prawns, cooked in garlic and onion and served on a hot sizzling platter to really bring out the garlic flavour. $27.50
Honey Prawns Lightly battered King Prawns, deep fried and served with a golden honey sauce – crisp, juicy and tasty. $27.50
Braised King Prawns with Vegetables King Prawns marinated and cooked with vegetables. $27.50
Salt and Pepper Whole Prawns Prawns in their shell, lightly floured, quickly fried and tossed in a spicy, fresh chilli mixture. $29.00
Sliced Abalone with Oyster Sauce Thinly sliced, gently cooked abalone with oyster sauce. $79.00
Stuffed Scallops Large, thick Scallops, encased in finely minced prawn meat, gently pan fried and served with crab meat sauce. $29.00
Braised Scallops with Snow Peas Scallops, freshly braised with snow peas and ginger. $27.50

Canton Medallion Steak Choice fillet steak, cut to a medallion size, marinated and cooked Canton style with vegetables. $26.50
Malaysian Satay Beef Fillets of beef, marinated in satay, peanut sauce, cooked with sliced onions and served on a flaming platter. $22.50
Mongolian Sizzling Beef Sliced fillet of beef, cooked with onions and leeks, served on a sizzling hot platter. $22.50
Szecheun Chilli Beef Sliced fillet of beef, cooked with chilli, shallots, capsicum and soya bean sauce. Hot and spicy. $22.50
Shanghai Shredded Beef Shredded fillets of beef with bamboo shoots, carrots and celery. Braised in a tasty, mild gravy. Very pleasant without being too spicy. $22.50
Beef with Oyster Sauce Marinated slices of beef, cooked in oyster sauce with vegetables. $21.50

Szechuen Chilli Pork Sliced fillet of pork, cooked with capsicum, chilli and shallots in Soy Bean sauce. Hot and Spicy. $22.50
Flaming Pork Chops Marinated loin of pork chops, lightly pan fried, cooked in special BBQ bean sauce and served on a flaming platter. $22.50
Salt & Pepper Pork Chops Marinated pieces of pork chops, crisply fried, tossed in chilli, garlic and our Chef’s special spicy salt. $22.50
Peking Fillet of Pork Sliced fillet of pork, cooked in spiced bean sauce. $22.50
Crumbed Boneless Pork with Lemon Sauce Juicy, tender pork, crumbed and deep fried, topped with a golden brown, lemon sauce. $22.50
Sweet & Sour Pork A world famous, Cantonese dish – lightly battered, freshly fried pork, cooked in an appetising Sweet and Sour sauce. $22.50

Vegetarian Spring Rolls (three per serve) Our special mixture of vegetables wrapped in thin pastry and deep fried. $11.50
Salt & Pepper Fried Beancurd Squares of beancurd quickly fried and tossed with a salt and pepper mixture and fresh chilli. $16.50
Canton Braised Beancurd Lightly fried beancurd, quickly cooked with mixed vegetables and a dash of soya sauce. $16.50
Chilli Beancurd, Peking Style Lightly cooked beancurd combined with chilli, shallots, sesame oil and chilli bean sauce. $16.50
Combination Stir Fried Vegetables A mixture of fresh vegetables, quickly stir fried in a light stock. $12.50
Steamed Vegetables with Oyster Sauce Fresh seasonal vegetables steamed and topped with a dash of oyster sauce. $12.50
Chinese Green Vegetables with Garlic $12.50
Vermicelli with Vegetables & Mushrooms Vermicelli is also known as bean threads. Combined with sliced vegetables and fresh mushrooms, it is tasty and light. $16.50

Singapore Noodles Pork, prawns, egg, capsicum & bean sprouts combined with thin noodles & a touch of curry. $15.50
Seafood Noodles $27.50
Combination Noodles $24.50
Combination Hokkien Noodles $24.50

Fried Rice Sm $6.50 / Lg $8.50
Minced Beef Fried Rice Sm $7.50 / Lg $9.50
Special Fried Rice Sm $7.50 / Lg $9.50
Vegetarian Fried Rice Sm $6.50 / Lg $8.50

American T Bone Served with salad and chips. $28.00
Crumbed Breast of Chicken with Mushroom Sauce Pan fried and topped with melted cheese, served with salad and chips $25.50
Seafood Basket Crumbed prawns, battered fish pieces & battered calamari served with tartare sauce, salad and chips. $28.00
Roast Chicken Juicy roast chicken served with salad and chips. $25.50
Chicken Nuggets and Chips (child's serve) $12.50

Please ask for the separate dessert menu. N/A

Nearby Sample Menus

Fish & Chips N/A
Seafood - Salt & pepper squid rings N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Salt & pepper squid rings N/A
On tap - Cider N/A
Nachos N/A
Meat - Schnitzel N/A
Chicken nuggets N/A

Lamb + pinenut kofta, hummus, carrot + cucumber $12
Pair of mini gelati cones $5
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Chips Small: $5, Large:$7.5
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Taramaslata with toasted garlic chips + warm Afghan bread $14

King Fish $4
Teriyaki Chicken $8
Salmon $4
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Tuna $9
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28

Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Wedges With sweet chilli & sour cream $9.00
Fried Egg $1.50
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Sea Salted Fries With garlic aioli $7.00
Garlic Flatbread $4.50

HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
Taramasalata - fish roe, served with pita $7
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15

Coffee $3.50
Iced Chocolate or Iced Coffee $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00

Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Sashimi Scallops (3 per serve) $7.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Hand Battered Onion Rings dressed with garden chives $9.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00

GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00

Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35

The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Whole Chicken with 2 large sides* $29.25
Spicy Red Capsicum Dip With toasted pita $4.95
Grilled Corn on the Cob (Regular) $3.95
1/4 Chicken $6.45
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Pineapple $1.50
Couscous (Large) $5.95

Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Pesto Basil Pesto $27.00 - $17.00

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

Hawaiian Pizza $7
Scotch Fillet 250g $18.9
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Fish & Chips $7
½ dozen Natural $12
Calabrese $14.9
Aces Beef Burger $12.9
Tuesday – any small pizza $9

Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Take away container $0.50
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80