How Sweet It Is in Adelaide Menu

Specialising In Traditional Cakes For All OccasionsCakes, Cupcakes, Anniversaries, Birthdays, Bucks Parties, Christenings, Engagements, Fetes, Hens Parties, Parties, Weddings, Baked On Premises, Hand Made, Registered, Australian Owned, Family Operated, Family Owned, Owner Operated

Nearby Sample Menus

  • Poached egg (1) 2.00
  • Lamb in Limbo 13.90
    • Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
  • Option: Replace tofu with egg to make egg scramble
  • Namaste 13.90
    • Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
  • Add salad 4.00
  • *Please ask our friendly staff for flavour of the day
  • Mary's Little Lamb 13.90
    • with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
  • SANDWICH BURGER
  • Hot Chocolate $3.80
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Iced Chocolate or Iced Coffee $5.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Steak House Chips (gf) (v) $7.00
  • Kangaroo 100gm $5.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • SLIDERS -
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • - German Hotdog Burger w/ Sauerkraut $7
  • Garlic Prawns $6
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • served with wood oven bread (Gluten Free if served without bread) -
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Roast patatine $8.00
  • La pizza salami, ham, mushrooms, olives $23.00
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • All pizza served with fior di latte cheese -
  • Tomato salad $9.00
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
  • Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Wedges with sweet chilli sauce and sour cream $9
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
  • Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Fried new potatoes with truffle salt $9.90
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Steamed Vegetables $5
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Aburi Scallop $5.50
  • Scallop $4.50
  • Carpaccio Salmon $15.00
  • Tamago $3.50
  • Salmon Avocado Salad $5.00
  • Chicken Avocado Roll $4.00
  • Sunset Roll $4.50
  • Tuna Salad Avocado Roll $4.00
  • MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
  • ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
  • FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
  • ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
  • PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
  • LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
  • CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
  • CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • SEAWEED SALAD N/A
  • GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
  • CHICKEN CUTLET CURRY $11.00
  • SPICY TERIYAKI SALMON $2.60
  • TACOYAKI / GYOZA N/A
  • TONCATSU PORK CURRY $11.00
  • KARAAGE CHICKEN N/A
  • MISO SOUP / GREEN TEA N/A
  • Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
  • Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
  • Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
  • Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
  • Serious Sauces. -
  • - Natural. (GF) $2.3ea OR $24.5/doz
  • Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
  • - Dijon $3.1ea
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
  • Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
  • Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
  • Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
  • Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
  • Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
  • MINI WRAP MEAL For the kids, a Mini Grilled Chicken Wrap, with juicy fresh cherry tomatoes and an apple juice Pop Top. Yum! N/A
  • CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
  • SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
  • EARL GREY TEA Earl Grey Tea prepared and served to your taste. (Only available in selected stores.) N/A
  • CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
  • HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
  • ZINGER BLACK BURGER The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. With a N/A
  • WICKED WINGS 6 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
How Sweet It Is

How Sweet It Is

location

Address

5/ 241 Pulteney St, Adelaide, SA, 5000, Australia

phone

Phone

0882270151

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
5/ 241 Pulteney St, Adelaide, SA, 5000, Australia
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