Hudsons Coffee in Wakefield Hospital, 270 Wakefield St Menu

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Hudsons Coffee in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Nearby Sample Menus

Meat - Grilled chicken breast N/A
Nachos N/A
Garlic bread N/A
Meat - Gourmet fried chicken salad N/A
On tap - West End N/A
Seafood - Barramundi N/A
On tap - Coopers N/A
Seafood - Fisherman's basket N/A

2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
BK’s tomato sauce $1.50
Iced latte $5.50
Enzo’s gluten free bread available on request soup with croutons $12
Real mayonnaise $1.50
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15

Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Garlic Flatbread with cheese $5.50
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90

Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Red Wine Jus $2
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16

Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
Pita bread $3
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
Skordalia - potato, garlic & lemon, served with pita $7

Vegetarian of the day - Please see our specials board POA
Brandy Snaps - filled with an ice cream selection $7.5
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Key Lime Tart - served with cream $7.5
Soup of the day $6
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Fish and chips $8.5
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32

10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Morris Liqueur Muscat, Victoria $7.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen

CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- + add chicken $18
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- American Style Cheeseburger w/ Pickle $7
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15

Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Galic and Herb Turkish Bread (serves 2) $7
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19

BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Tiramisu $12.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Quattro stagioni ham, olives, artichokes, salami $23.00
Napoletana Buffalo mozzarella Add $8.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
NDUJA flat pancetta, Soft spicy salami $23.00

Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- SMALL / MEDIUM / LARGE
- E / M
Brandy Snap Basket with fresh cream & strawberries $16.0
Pepper Steak fillet steak grain fed $42.0
Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0

TERIYAKI SALMON / SALMON SKIN $2.60
VEGI CROQUETTE N/A
SMOKED SALMON & CHEESE $2.60
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
KARAAGE CHICKEN N/A
SPICY TERIYAKI SALMON $2.60
TUNA & AVOCADO $2.60
TERIYAKI MUSHROOM $2.60

Stir Fried Beef with Flat Rice Noodles $12.80
Peking Duck (Two Courses) $40.80
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Boneless Lemon Chicken $13.80
Crispy Hot and Spicy Pork Hock $18.80
Garlic Pork Ribs $14.80
Szechuan Steak $13.80
Special Fried Rice $10.80

Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Garden Salad side $3.5
Potato Wedges - sour cream & sweet chilli $11.0
Chips side $3.5
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Duo of Dips - with grilled pita bread. $12.9

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Fresh Tasmanian salmon 100gm $7.00
- Platter selection of five sauces $6.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Chef's selection of market vegetables (gf) (v) $8.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00