Hungry Jack's Parklea in Parklea Menu

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Currently there is no menu available for Hungry Jack's Parklea in Parklea. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Parklea below.

Nearby Sample Menus

California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Gyoza (4pcs) - deep fried pork dumplings $6.50
Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00
Hot Green Tea $1.50
Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Garlic Bread - $3.00 $3.00
*$1.50 Extra Per Additional Topping
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas

Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90

Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Rib eye bone on - 350g $34.50
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
- Natural- 1/2 dozen $16.50 / dozen $26.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Truffle scented mash $5.00
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00

Pad Kee Mao $8.50
Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90
Choo Chee (Mild) $8.50
Thai Prawn Cracker - Serve with homemade satay sauce $4.00
Yellow Curry - Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs $12.00
Garlic Soft Shell Crab - Soft shell crab stir fried with garlic sauce and vegetables $16.90
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Money Bags (5 Pcs) - Mince chicken, carrot and peanut served with sweet chili sauce $7.00