Hyde Park Cafe in Cnr Liverpool Pitt St Menu

Great place for a relaxing lunch or breakfast. Good food and drinks.

Nearby Sample Menus

Vanilla Crème Caramel, Roasted Black Figs, Pistachio $16.50
Turkish, Sourdough, Rye or Soy & Linseed - Selection of Bambini Preserves, Vegemite, Peanut Butter, Honey or Maple Pecan Butter half: $3.50, full: $5.00
Savoy Cabbage, 10yr aged Balsamic and Reggiano $9.50
New Zealand Grilled Scampi with Black Truffle & Verjuice Butter $29.00
Sautéed Dutch Crème Potatoes N/A
Green Beans – Toasted Almonds & Rosemary N/A
Classic Benedict - Poached Eggs, Serrano Jamon, Hollandaise $17.50
Croque Monsieur - Kurobuta Ham, Swiss Cheese and Dijon $15.00

Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Pepsi 300ml 300ml bottle $3.90
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30

BLT - bacon, lettuce and tomato served with caesar mayonnaise on thick cut toast N/A
Bacon brunch burger - bacon, egg cheese and BBQ sauce served on a warm turkish roll with a side of onion fresh N/A
Chicken nuggets with chips or salad N/A
The reuben - sliced pastrami, melted swiss cheese, mustard creamy coleslaw on toasted ciabatta, topped with a dill pickle N/A
Kids fish with chips or salad N/A
With spinach & mushroom N/A
Chiken, bacon, basil pesto crepe - filled with grilled chicken breast, bacon, fire roasted capsicum, mushrooma and onions and topped with basil pesto N/A
Pancakes deluxe - pancakes with carmelised banana, salted caramel and coconut sauce and candied walnuts and taosted coconut with a side of mapel syrup N/A