Cafes Hyde Park Eastern Adelaide Restaurants and Takeaway Menus

Boutiique Cafe

Cafes

Currently there is no menu available for Boutiique Cafe in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Just Tickled Pink

Cafes

Currently there is no menu available for Just Tickled Pink in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Tart Catering

Cafes

Currently there is no menu available for Tart Catering in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Vaniety Fair

Cafes

Currently there is no menu available for Vaniety Fair in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Cibo Espresso

Cafes

• TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
• MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
• TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
• CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
• VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
• AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
• FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
• TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A