Italian Hyde Park Eastern Adelaide Restaurants and Takeaway Menus

Godi La Vita

Italian, Vegetarian

Antica Pizzeria E Cucina

Gluten Free, Italian, Pizza, Tapas, Vegetarian

Assaggio Ristorante

Italian

• Risotto Ai Frutti Di Mare - Carnaroli Rice From ‘Via Trieste’ with Pan-Fried Gulf Prawns, Scallops Slipper Lobster & Snapper Moistened with a Tomato & Shellfish Stock $33
• Misticanza - Sauteed Mixed Greens with Extra Virgin Olive Oil & Aromatic Anchovy Dressing $11
• Gorgonzola ‘Piccante’ Dop Con Salsa Di Pere - This cow’s milk cheese from Lombardy is sharp & has an assertive intense flavour, greenish in colour – aged blue accompanied by a candied orange spread $15
• Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum $28
• Calamari Alla Griglia Con Insalata Di Rucola E Cetrioli - Char Grilled Squid ‘Sicilian Lifeguard Style’ in Thyme, Fennel, Chilli & Honey served with Roquette, Cucumber, Spring Onion Salad with Lemon $25
• Fiori Di Zucca Con Spuma Di Spinaci E Gorgonzola - Flowering Zucchini Blossoms filled with Baby Spinach, Gorgonzola Summer Basil & Nut Ricotta Mousse $24 pp
• Assaggio Di Antipasti (Entrée Platter) - The Chef’S selection of 4 typical Italian appertisers to share (Minimum of 2 persons) $24 pp
• Patate Fritte - Rosemary Infused Potatoes tossed in Extra Virgin Olive Oil & Sicilian Sea Salt $9

Parisi's Restaurant

European, Italian

• Vegetarian Braciole Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce $6.5
• Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan to garnish $19
• Each selection is $6.5 or choose one of the following options -
• Bologna Sliced gourmet leg ham, provolene cheese, topped with mushrooms, porchini mushrooms sautéd in onion and truffled oil and finished with shaved parmesan $19 / $26.5/ $32
• Fettucini Gamberi Fettucini with prawns, orange zest, cointreau, burnt butter, rocket and herbs $23.5
• Warm Chicken Salad Grilled chicken strips with a salad of a baby spinach, roast capsicum and spanish onion, lightly tossed in Parisi mayonnaise and parmesan (optional) $19.5
• Polpettone Meatballs topped with our chef’s special sauce $6.5
• Dip Platter 3 of Parisi’s homemade dips served with schiacciata $16

Melt Pizzeria

Gluten Free, Italian, Pizza, Tapas, Vegan, Vegetarian