Hyde Park Tavern
Modern Australian, Pub Food

- Seasoned wedges with sweet chilli & sour cream $9.9
- Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing $18.9
- Crispy pork belly with pickled red cabbage $9.9 each, choice of 3: $24.9, choice of 6: $39.9
- Roast of the day served with seasonal vegetables & yorkshire pudding $19.9
- Crispy skin duck shank with plum chutney $9.9 each, choice of 3: $24.9, choice of 6: $39.9
- Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce $21.9
- Rockford Tawny Port $8.0
- Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad $18.9