Hyde Street Hotel in Yarraville Menu

Snacks Snacks
  • Smoked Almonds $4
  • Mount Zero Marinated Olives $5
  • Pork Crackling $4
  • Organic Chilli Popcorn $5
  • Cassava (Kumara) Chips W/ Sweet Chilli Sauce $5
  • Jalapeño & Smoked Cheddar Croquettes $5
  • Grilled Sourdough W/ Extra Virgin Olive Oil $6
  • Grilled Flatbread & 3 Dips $11
  • Cuca Sardines (Sardinas) In Extra Virgin Olive Oil W/ Grilled Sourdough & Pickles $11
  • Cuca Stuffed Whole Squid (Calamares) In Ink Sauce W/ Grilled Sourdough & Pickles $12
  • Cuca Mussels (Mejillones) In Pickle Sauce W/ Grilled Sourdough & Pickles $13
  • Margherita Pizza $15
  • Charcuterie W/ Grilled Sourdough & Pickles $15/$30
  • Smoked Salmon W/ Sourdough, Pickles & Herb Butter $17
  • Mauritian Beef Curry W/ Pilau Rice Or Roti Bread $18/$23
Entrees Entrees
  • Oysters Natural Or W/ Nam Jim & Crispy Shallots $3.5 ea
  • Char Grilled Lamb Ribs W/ Lebanese Cous Cous Salad, Harissa Aioli, Sumac & Yoghurt $16/ $32
  • Saganaki W/ Pickled Water Melon & Preserved Lemon $13
  • Steamed Mussels W/ Chilli & Garlic, Grilled Sourdough 1/2 kg $16 / 1kg $32
  • Grilled Asian Pork Ribs W/ Honey & Sweet Soy & Asian Slaw $15 / $30
  • Salt & Pepper Calamari Salad W/ Asian Slaw , Nam Jim Dressing & Crispy Shallots $14/ $27
  • Char Grilled Asparagus W/ Rocket, Raosted Corn & Balsamic Dressing $14
  • Glass Noodle Asian Slaw Salad W/ Roasted Cashews & Nam Jim In Dressing - Add Chicken $3 $13 / $21
Mains Mains
  • Wagyu Burger - Brioche Bun, Bacon,Iceberg,Tomato Relish, Swiss Cheese, Aioli, Pickles & Fries $23
  • Pie of the day - w/ creamy mash & red wine jus ( please refer to special page) $22
  • Free range chicken parmagiana w/ House cheese mix , prosciutto, mixed leaf salad & fries $25
  • Beer battered fish tails w/ beer battered chips,Mixed leaf salad & house made Tartare sauce $25
  • Eggplant & tomato curry w/ pilau rice, roti bread & hot relish $26
  • Roasted lamb rump ( cooked medium) w/ crushed kipflers & pesto, tapenade & jus $30
  • Market fish - please refer to special page MP
Steaks Steaks
  • 250G Clare Valley Grain Fed Eye Fillet W/ Red Wine Jus, Buttered Asparagus & Roasted Kipflers $35
  • 300G/400G Char Grilled Grass Fed Great Southern Porterhouse, Mixed Leaf Salad, Fries & Red Wine Jus $30 / $40
  • 300G/600G/1Kg Great Southern Scotch W/ Beer Battered Chips, Leaf Salad Béarnaise Sauce & Red Wine Jus $33/65/90
Sides Sides
  • Beer Battered Chips $9
  • Seasonal Greens $8
  • Leaf Salad $5
  • Garden Salad $9
  • Fries & Aioli $8
  • Mash $6
Desserts Desserts
  • Chocolate & Nut Brownie W/ Baileys Chocolate Sauce & Vanilla Ice Cream $13
  • Sherry Steeped Strwberry Eton Mess W/ Creame Fraiche & Meringue $12
  • Affogato W/ Almond Bread , Espresso & Pedro Ximenez $15
  • Selection Of Ice Creams Of Sorbets $13
  • Local Cheese Selection 60/90/ 120G W/ Lavoche Bread & Fruit Chutney $15/$20/$25

Nearby Sample Menus

  • Battered Barramundi & Chips $15.90
  • Southern Fried Chicken Burger - Crispy fried chicken tenderloins coated in Chef's own secret herbs & spices, finished with iceburg lettuce, tomato, tasty cheese, crispy bacon & homemade ranch aioli, s $23.90
  • Margarita Cheese Pizza served w chips $9.90
  • Chicken & Prawn Nasi Goreng - Inspired by Indonesian & Malaysian spices, this traditional wok tossed fried rice is infused with diced chicken fillet, prawn cutlets, Asian veg, tomato & fried shallots, $25.90
  • Plain vanilla ice cream $5.90
  • Traditional Saganaki v - Topped w confit cherry tomatoes, basil & olive oil $13.90
  • Salt & Pepper Calamari w chips & salad $16.90
  • Penne Bolognese or Pasta Carbonara $14.90
  • Bowl of fries $8.00
  • Wedges with sweet chilli and sour cream $9.50
  • PORRIDGE Natures own served with fresh fruit, honey and milk $10.00
  • Chicken Nuggets & Fries $8.50
  • FLORENTINE Poached eggs, spinach and hollandaise on muffin $13.00
  • SAVOURY Scrambled eggs with tomato, capsicum, feta and parsley $12.00
  • FRUIT LOAF Served with spreads $6.50
  • Crispy chicken nibblets with dipping sauce $12.00
  • Muffins, Pastries, Plain croissant $4.00
  • Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
  • - Add poached egg + $2.50
  • Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
  • - Add Cured salmon with brandy & dill + $5.50
  • Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00
  • Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00
  • Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) $10.00
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Zinger Bacon and Cheese Burger $6.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 21 Pieces - $34.95
Hyde Street Hotel

Hyde Street Hotel

location

Address

188 Hyde St, Yarraville, VIC, 3013, Australia

phone

Phone

0396892163

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
188 Hyde St, Yarraville, VIC, 3013, Australia
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