Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett $11.90
Seniors Chicken Parma or Schnitzel - half crumbed chicken breast w napoli, smoked ham & cheese, served w chips & salad $14.90
Fish & Chips - battered, served w chips $9.90
House made sticky date pudding w butterscotch sauce & ice cream $5.90
Main Course - add $ 1.00 soup or dessert $14.90
Italian Inspired Chicken Breast - Herb crumbed chicken breast, oven baked & stuffed with buffalo mozzarella, asparagus and roast capsicum, served on wilted greens with buttered baby potatoes, oven roa $28.90
300g Porterhouse Steak - cooked to your liking, served w a choice of two sides & one sauce $29.90
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $15.90
Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
- Add Sardine fillet + $1.50
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00
- Add House pate + $3.50
- Add Cured salmon with brandy & dill + $5.50
- Add Gluten free toast + $2.00
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50