The Pekish Signature Souvlaki - Traditionally marinated Lamb or Chicken, char grilled & served w Greek salad, pita bread, tzatziki & lemon baked potatoes gf without pita. Due to popular demand we noe $28.90
Traditional Garlic Bread v Gluten free Roll add $ 1.50 $4.90
Margarita Pizza v gf base add $1.50 - fresh tomato, basil, oregano & mozzarella $18.90
Chook & Reef gf - Butterflied grain fed chicken fillet, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $34.90
Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw $11.90
Pasta Carbonara - Creamy carbonara penne pasta with parmesan cheese $11.90
Roast of the Day - w roast vegetables, gravy & traditional condiments - gf with jus $14.90
Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett $11.90
Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
- Add Sardine fillet + $1.50
Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00