Hyde Street Hotel in Yarraville Menu

Snacks Snacks
  • Smoked Almonds $4
  • Mount Zero Marinated Olives $5
  • Pork Crackling $4
  • Organic Chilli Popcorn $5
  • Cassava (Kumara) Chips W/ Sweet Chilli Sauce $5
  • Jalapeño & Smoked Cheddar Croquettes $5
  • Grilled Sourdough W/ Extra Virgin Olive Oil $6
  • Grilled Flatbread & 3 Dips $11
  • Cuca Sardines (Sardinas) In Extra Virgin Olive Oil W/ Grilled Sourdough & Pickles $11
  • Cuca Stuffed Whole Squid (Calamares) In Ink Sauce W/ Grilled Sourdough & Pickles $12
  • Cuca Mussels (Mejillones) In Pickle Sauce W/ Grilled Sourdough & Pickles $13
  • Margherita Pizza $15
  • Charcuterie W/ Grilled Sourdough & Pickles $15/$30
  • Smoked Salmon W/ Sourdough, Pickles & Herb Butter $17
  • Mauritian Beef Curry W/ Pilau Rice Or Roti Bread $18/$23
Entrees Entrees
  • Oysters Natural Or W/ Nam Jim & Crispy Shallots $3.5 ea
  • Char Grilled Lamb Ribs W/ Lebanese Cous Cous Salad, Harissa Aioli, Sumac & Yoghurt $16/ $32
  • Saganaki W/ Pickled Water Melon & Preserved Lemon $13
  • Steamed Mussels W/ Chilli & Garlic, Grilled Sourdough 1/2 kg $16 / 1kg $32
  • Grilled Asian Pork Ribs W/ Honey & Sweet Soy & Asian Slaw $15 / $30
  • Salt & Pepper Calamari Salad W/ Asian Slaw , Nam Jim Dressing & Crispy Shallots $14/ $27
  • Char Grilled Asparagus W/ Rocket, Raosted Corn & Balsamic Dressing $14
  • Glass Noodle Asian Slaw Salad W/ Roasted Cashews & Nam Jim In Dressing - Add Chicken $3 $13 / $21
Mains Mains
  • Wagyu Burger - Brioche Bun, Bacon,Iceberg,Tomato Relish, Swiss Cheese, Aioli, Pickles & Fries $23
  • Pie of the day - w/ creamy mash & red wine jus ( please refer to special page) $22
  • Free range chicken parmagiana w/ House cheese mix , prosciutto, mixed leaf salad & fries $25
  • Beer battered fish tails w/ beer battered chips,Mixed leaf salad & house made Tartare sauce $25
  • Eggplant & tomato curry w/ pilau rice, roti bread & hot relish $26
  • Roasted lamb rump ( cooked medium) w/ crushed kipflers & pesto, tapenade & jus $30
  • Market fish - please refer to special page MP
Steaks Steaks
  • 250G Clare Valley Grain Fed Eye Fillet W/ Red Wine Jus, Buttered Asparagus & Roasted Kipflers $35
  • 300G/400G Char Grilled Grass Fed Great Southern Porterhouse, Mixed Leaf Salad, Fries & Red Wine Jus $30 / $40
  • 300G/600G/1Kg Great Southern Scotch W/ Beer Battered Chips, Leaf Salad Béarnaise Sauce & Red Wine Jus $33/65/90
Sides Sides
  • Beer Battered Chips $9
  • Seasonal Greens $8
  • Leaf Salad $5
  • Garden Salad $9
  • Fries & Aioli $8
  • Mash $6
Desserts Desserts
  • Chocolate & Nut Brownie W/ Baileys Chocolate Sauce & Vanilla Ice Cream $13
  • Sherry Steeped Strwberry Eton Mess W/ Creame Fraiche & Meringue $12
  • Affogato W/ Almond Bread , Espresso & Pedro Ximenez $15
  • Selection Of Ice Creams Of Sorbets $13
  • Local Cheese Selection 60/90/ 120G W/ Lavoche Bread & Fruit Chutney $15/$20/$25

Nearby Sample Menus

  • The Pekish Signature Souvlaki - Traditionally marinated Lamb or Chicken, char grilled & served w Greek salad, pita bread, tzatziki & lemon baked potatoes gf without pita. Due to popular demand we noe $28.90
  • Traditional Garlic Bread v Gluten free Roll add $ 1.50 $4.90
  • Margarita Pizza v gf base add $1.50 - fresh tomato, basil, oregano & mozzarella $18.90
  • Chook & Reef gf - Butterflied grain fed chicken fillet, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $34.90
  • Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw $11.90
  • Pasta Carbonara - Creamy carbonara penne pasta with parmesan cheese $11.90
  • Roast of the Day - w roast vegetables, gravy & traditional condiments - gf with jus $14.90
  • Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett $11.90
  • Spaghetti Bolognese $8.50
  • OMELETTE -
  • Spicy meatballs with tomato relish and crusty bread $13.00
  • Crispy chicken nibblets with dipping sauce $12.00
  • Chicken Nuggets & Fries $8.50
  • EXTRAS Smoked salmon, ham, bacon, mushrooms, chorizo, feta, egg, baked beans, hash brown, avocado, tomato or spinach $3.50
  • EGGS Poached, fried or scrambled on toasted sourdough $9.50
  • TOASTIES -
  • - Add Gluten free toast + $2.00
  • Warm croissant I Butter & jam $5.50
  • Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
  • Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
  • - Add Sardine fillet + $1.50
  • Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
  • Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
  • Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
  • Zinger Stacker Burger $8.95
  • Chocolate Mousse $2.50
  • Sauce - BBQ N/A
  • Wicked Wing Go Bucket $3.75
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Hyde Street Hotel

Hyde Street Hotel

location

Address

188 Hyde St, Yarraville, VIC, 3013, Australia

phone

Phone

0396892163

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
188 Hyde St, Yarraville, VIC, 3013, Australia
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