Address
188 Hyde St, Yarraville, VIC, 3013, Australia
Hyde Street Hotel in Yarraville Menu
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Snacks- Smoked Almonds $4
- Mount Zero Marinated Olives $5
- Pork Crackling $4
- Organic Chilli Popcorn $5
- Cassava (Kumara) Chips W/ Sweet Chilli Sauce $5
- Jalapeño & Smoked Cheddar Croquettes $5
- Grilled Sourdough W/ Extra Virgin Olive Oil $6
- Grilled Flatbread & 3 Dips $11
- Cuca Sardines (Sardinas) In Extra Virgin Olive Oil W/ Grilled Sourdough & Pickles $11
- Cuca Stuffed Whole Squid (Calamares) In Ink Sauce W/ Grilled Sourdough & Pickles $12
- Cuca Mussels (Mejillones) In Pickle Sauce W/ Grilled Sourdough & Pickles $13
- Margherita Pizza $15
- Charcuterie W/ Grilled Sourdough & Pickles $15/$30
- Smoked Salmon W/ Sourdough, Pickles & Herb Butter $17
- Mauritian Beef Curry W/ Pilau Rice Or Roti Bread $18/$23
Entrees- Oysters Natural Or W/ Nam Jim & Crispy Shallots $3.5 ea
- Char Grilled Lamb Ribs W/ Lebanese Cous Cous Salad, Harissa Aioli, Sumac & Yoghurt $16/ $32
- Saganaki W/ Pickled Water Melon & Preserved Lemon $13
- Steamed Mussels W/ Chilli & Garlic, Grilled Sourdough 1/2 kg $16 / 1kg $32
- Grilled Asian Pork Ribs W/ Honey & Sweet Soy & Asian Slaw $15 / $30
- Salt & Pepper Calamari Salad W/ Asian Slaw , Nam Jim Dressing & Crispy Shallots $14/ $27
- Char Grilled Asparagus W/ Rocket, Raosted Corn & Balsamic Dressing $14
- Glass Noodle Asian Slaw Salad W/ Roasted Cashews & Nam Jim In Dressing - Add Chicken $3 $13 / $21
Mains- Wagyu Burger - Brioche Bun, Bacon,Iceberg,Tomato Relish, Swiss Cheese, Aioli, Pickles & Fries $23
- Pie of the day - w/ creamy mash & red wine jus ( please refer to special page) $22
- Free range chicken parmagiana w/ House cheese mix , prosciutto, mixed leaf salad & fries $25
- Beer battered fish tails w/ beer battered chips,Mixed leaf salad & house made Tartare sauce $25
- Eggplant & tomato curry w/ pilau rice, roti bread & hot relish $26
- Roasted lamb rump ( cooked medium) w/ crushed kipflers & pesto, tapenade & jus $30
- Market fish - please refer to special page MP
Steaks- 250G Clare Valley Grain Fed Eye Fillet W/ Red Wine Jus, Buttered Asparagus & Roasted Kipflers $35
- 300G/400G Char Grilled Grass Fed Great Southern Porterhouse, Mixed Leaf Salad, Fries & Red Wine Jus $30 / $40
- 300G/600G/1Kg Great Southern Scotch W/ Beer Battered Chips, Leaf Salad Béarnaise Sauce & Red Wine Jus $33/65/90
Sides- Beer Battered Chips $9
- Seasonal Greens $8
- Leaf Salad $5
- Garden Salad $9
- Fries & Aioli $8
- Mash $6
Desserts- Chocolate & Nut Brownie W/ Baileys Chocolate Sauce & Vanilla Ice Cream $13
- Sherry Steeped Strwberry Eton Mess W/ Creame Fraiche & Meringue $12
- Affogato W/ Almond Bread , Espresso & Pedro Ximenez $15
- Selection Of Ice Creams Of Sorbets $13
- Local Cheese Selection 60/90/ 120G W/ Lavoche Bread & Fruit Chutney $15/$20/$25
Nearby Sample Menus
- Chicken Parma or Schnitzel (GF Option Avail) - Chicken breast crumbed in-house topped with traditional napoli, smoked ham & our 2 cheese mix, served w chips & salad $24.90
- Gluten Free roll add $1.50
- Mini Roast of the Day - Roast of the day served with all the traditional trimmings $11.90
- Gourmet Vegetarian wrap w Baby cos, spinach & roquette, asparagus, sun dried tomato, pumpkin & shaved parmesan $9.90
- Mexican Chicken Fajitas - Build your own Fajitas with diced chicken breast fillet tossed in Chef's traditional Mexican salsa, with flour tortillas, sour cream, guacamole, jalapenos & corn chips, serve $28.90
- Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $15.90
- Penne Bolognese - slow cooked beef Bolognese w tube pasta $9.90
- 500g Grain Fed Rib Eye - This premium grain fed Rib Eye is cooked to your liking & served with sweet potato wedges, cauliflower cheese gratin, beer battered onion rings & proscuitto wrapped asparagus, $38.90
- - Egg and bacon $10.00
- BIG BREAKY Eggs, bacon, mushroom, tomato, chorizo and hash brown $17.50
- OMELETTE -
- Ice Cream & Topping $6.00
- - Chorizo, tomato, mushroom, avocado and spinach $13.50
- Chicken parma topped with ham, Napoli sauce and cheese and side of fries $20.00
- PORRIDGE Natures own served with fresh fruit, honey and milk $10.00
- FLORENTINE Poached eggs, spinach and hollandaise on muffin $13.00
- - Add House pate + $3.50
- Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
- - Add Smashed avocado + $4.50
- - Add Sardine fillet + $1.50
- Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
- Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
- Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
- Ham & Brie I Croissant with ham & brie $8.00
- Zinger Stacker Burger $8.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Kentucky Burger $7.95
- Original Recipe Bacon & Cheese Burger $6.95
- Popcorn Chicken Maxi $7.95
- Original Tenders SoSalad $7.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Hyde Street Hotel
Phone
0396892163
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
188 Hyde St, Yarraville, VIC, 3013, Australia
- Yarraville Modern Australian Menus
- Yarraville Pub Food Menus
- Western Melbourne Modern Australian Menus
- Western Melbourne Pub Food Menus