Seafood Linguini - A pekish favourite, this linguini is served with Scallops, calamari, prawns, mussels, barramundi & confit tomatoes, tossed in white wine, chilli, garlic & basil, finished w 1/2 a Mo $27.90
Chicken & Prawn Nasi Goreng - Inspired by Indonesian & Malaysian spices, this traditional wok tossed fried rice is infused with diced chicken fillet, prawn cutlets, Asian veg, tomato & fried shallots, $25.90
300g Porterhouse Steak - cooked to your liking, served w a choice of two sides & one sauce $29.90
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $15.90
Seniors Chicken Parma or Schnitzel - half crumbed chicken breast w napoli, smoked ham & cheese, served w chips & salad $14.90
Greek Vegetarian Risotto - Risotto rice infused with a roasted capsicum puree, kalamata olives, asparagus, spring onion and finished with a roquette & feta garnish - add chicken for $4.50 $21.90
Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) $10.00
Toast I with jam, vegemite or honey $5.50
Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00
- Add poached egg + $2.50
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00