Hyde kitchens in Yarraville Menu

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Hyde kitchens in Yarraville has no menu available, but can choose from many other options such as Warm Bread Loaf v w butter Gluten Free Roll - add $ 1.50 or Traditional Garlic Bread v Gluten free Roll add $ 1.50 from The Yarraville Club Bistro. Java Cafe offers many options including EGGS Poached, fried or scrambled on toasted sourdough and SAVOURY Scrambled eggs with tomato, capsicum, feta and parsley. Butcher 128 includes a wide range like Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) or Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V).

Nearby Sample Menus

Pekish Chicken Risotto - Chicken breast fillet & double smoked bacon, with pinenuts, asparagus, wild mushrooms & baby spinach infused with a creamy garlic & white wine risotto finished with freshly gr $24.90
Salt & Pepper Calamari w chips & salad $16.90
The Pekish Signature Souvlaki - Traditionally marinated Lamb or Chicken, char grilled & served w Greek salad, pita bread, tzatziki & lemon baked potatoes gf without pita. Due to popular demand we noe $28.90
Italian Inspired Chicken Breast - Herb crumbed chicken breast, oven baked & stuffed with buffalo mozzarella, asparagus and roast capsicum, served on wilted greens with buttered baby potatoes, oven roa $28.90
New York Cut Steak Sandwich - 200g char grilled steak w caramelised onion & bacon, topped with creamy brie cheese, roquette, sauteed mushroom & a sweet homemade onion jam, served with chunky steak fri $25.90
Traditional Saganaki v - Topped w confit cherry tomatoes, basil & olive oil $13.90
Roast of the Day - w roast vegetables, gravy & traditional condiments - gf with jus $14.90
Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw $11.90

TOAST Served with spreads $5.00
Spaghetti Bolognese $16.00
Linguini tossed in toasted pine nuts, sundried tomato, eggplant, zucchini, capsicum and basil pesto $16.00
FLORENTINE Poached eggs, spinach and hollandaise on muffin $13.00
Kids Fries $4.50
Penne in Napoli sauce with shaved parmesan $13.50
PORRIDGE Natures own served with fresh fruit, honey and milk $10.00
Vegie Burger ~ lentil and almond patty with lettuce, tomato relish and side of fries $15.00

Warm croissant I Butter & jam $5.50
Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
Muffins, Pastries, Plain croissant $4.00
Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00
- Add House pate + $3.50
- Add Cured salmon with brandy & dill + $5.50
The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00
Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. $17.50

Zinger Stacker Burger $8.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Original Recipe Chicken 1 Piece - $3.00
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Grilled Taster Box $3.75
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Popcorn Chicken Maxi $7.95
Bacon & Egg Roll $3.95