VEGETARIAN SAMOSA (3) - Light crispy pastry filled with spiced potatoes and peas. $6.95
ONION BHAJI (5) - Chopped onion dipped in a batter of chickpea flour and fresh herbs $6.95
PANEER PAKORA (5) - Cottage cheese dipped in a lightly spiced chickpea batter and deep fried. $7.95
CHICKEN PAKORA (5) - Spiced, boneless chicken pieces dipped in chickpea batter and deep fried $7.95
PRAWN PAKORA (5) - Prawns marinated in a spiced chickpea batter and fried $10.95
FISH PAKORA (5) - Fish blended with fresh herbs and a chickpea batter and fried $10.95
CHICKEN TIKKA - Succulent boneless chicken pieces, marinated in lemon juice, yoghurt, garlic, herbs and spices and cooked in the tandoor $10.95
TANDOORI CHICKEN - Tender whole chicken marinated in lemon juice, yoghurt, garlic, herbs and spices and roasted in the tandoor Half $10.95 / Full $16.95
MUMTAJ PLATTER - An ideal entrée for two, Vegetarien Samosa, Onion Bhaji and Tandoori Chicken $16.95
All entrees served with date and tamarind chutney or mint sauce -
Accompaniments
PAPADAMS $2.50
MANGO CHUTNEY $2.50
CUCUMBER RAITA - A cool blend of lemon juice, yoghurt and cucumber . Ideal accompaniment for hot dishes. $4.50
MIXED PICKLE $2.50
DATE & TAMARIND SAUCE $2.50
MUMTAJ CHUTNEY $2.50
Chicken
BUTTER CHICKEN - A mouth watering favourite, made from tender chicken tikka pieces and flavoured with a gravy of aromatic herbs, tomatoes, almonds, fresh cream and spices $16.95
MANGO CHICKEN - Succulent boneless chicken cooked in a mild North Indian gravy, flavoured with sweet mango $16.95
CHICKEN KORMA - Roasted cashews and tender chicken pieces cooked in a mild creamy almond sauce $16.95
CHICKEN JAL FREZI - Chicken cooked with freshly cut capsicum, tomatoes and coriander in a rich creamy sauce $16.95
CHICKEN TIKKA MASALA - Tandoori roasted chicken pieces, capsicum, tomato and onion, tempered with freshly ground spices in a medium sauce $16.95
CHICKEN SAAG - A medium blend of chicken pieces cooked in traditional North Indian spices with finely chopped spinach $16.95
CHICKEN MADRAS - Tender chicken flavoured with medium to hot aromatic spices and simmered in coconut milk $16.95
CHICKEN VINDALOO - A fiery South Indian favourite! Chicken cooked with tangy vindaloo spices in a traditional hot gravy $16.95
Lamb
LAMB KORMA - Roasted cashews and tender lamb pieces cooked in a mild creamy almond sauce $16.95
ROGAN JOSH - A rich blend of tradional Kashmiri spices cooked with lamb in a medium tomato and onion sauce $16.95
KADHAI LAMB – A medium North Indian favourite of lamb cooked with fenugreek, coriander, chopped tomatoes, capsicum, onions and freshly crushed garlic $16.95
LAMB SAAG - Lamb cooked in medium traditional North Indian spices with finely chopped spinach $16.95
LAMB MADRAS - Tender lamb flavoured with medium to hot aromatic spices and simmered in coconut milk $16.95
LAMB VINDALOO - A fiery South Indian favourite! Chicken cooked with tangy Vindaloo spices in a traditional hot gravy $16.95
Beef
BEEF KORMA - Roasted cashews and tender beef pieces cooked in a mild creamy almond sauce $15.95
BEEF AKABRI - A wholesome combination of potatoes, peas and beef cooked in a lightly spiced tomato and onion gravy. $15.95
KADHAI BEEF - A medium North Indian favourite of beef cooked with fenugreek, coriander, chopped tomatoes, capsicum, onions and freshly crushed garlic. $15.95
BEEF SAAG - Beef cooked in medium, traditional North Indian spices with finely chopped spinach. $15.95
BEEF MADRAS - Tender beef flavoured with medium to hot aromatic spices simmered in coconut milk. $15.95
BEEF VINDALOO - A fiery South Indian favourite! Cooked with tangy Vindaloo spices in a traditional hot gravy $15.95
Rice Dishes
CHICKEN BIRYANI - Aromatic Basmati rice, cooked traditionally with chicken, mildly flavoured with herbs, spices and saffron. $16.95
LAMB BIRYANI - Aromatic Basmati rice, cooked tradionally with lamb, mildly flavoured with herbs, spices and saffron. $16.95
VEGETABLE BIRYANI - Aromatic Basmati rice, cooked with fresh vegetables flavoured with ghee $16.95
KASHMIRI PULAV - Aromatice rice cooked with herbs, nuts, sultanas and saffron. $5.95
PEAS PULAV - Aromatic Basmati rice, cooked with peas and flavoured with ghee. $5.95
STEAMED RICE - Aromatic Basmati rice steamed with cardamons, cloves and bay leaves $3.95
Breads
PLAIN NAAN - Fresh bread, baked on side of the tandoor $2.95
BUTTER NAAN - Tandoori bread enriched with butter. $3.50
GARLIC NAAN - Tandoori bread enriched with garlic. $3.95
PANEER NAAN - Tandoori bread enriched with paneer $3.95
ALOO NAAN - Tandoori bread stuffed with mashed potatoes and herbs. $3.95
SPINACH AND CHEESE NAAN - Tandoori bread stuffed with spinach and mozzeralla cheese. $3.95
KASHMIRI NAAN - Tandoori bread stuffed with a delicious combination of dried fruit and nuts. $3.95
PRAWN MALABAR - Prawns, peas and capsicum cooked in a rich, mild coconut milk. $17.95
FISH MASALA - Fish cooked with a traditional blend of tomato, onion, capsicum and medium spices. $17.95
PRAWNS MADRAS - Prawns tempered with medium to hot spices, simmered in a coconut and tamarind sauce. $17.95
FISH MADRAS - Fish tempered with medium to hot spices, simmered in a coconut and tamarind sace. $17.95
PRAWN VINDALOO - A fiery South Indian favourite! Prawns cooked with tangy Vindaloo spices in a traditional hot gravy. $17.95
FISH VINDALOO - A fiery South Indian favourite! Fish cooked with tangy Vindaloo spices in a traditional hot gravy. $17.95
Vegetarian
MATTER PANEER - A fresh combination of mild spices, coriander, peas and home made cottage cheese in a tomato and cream sauce. $14.95
SHAHI PANEER - An ideal vegetarian alternative to butter chicken, with cubed home made cottage cheese, slow cooked in aromatic herbs, tomatoes, almonds and fresh cream. $14.95
PALAK PANEER - Home made cottage cheese cooked in medium traditional North Indian spices with finely chopped spinach. $14.95
ALOO MATTER - A simple blend of potatoes and peas, cooked with medium traditional spices $14.95
SEASONAL VEGETABLE - Fresh crisp vegetables, lightly sautéed in a mild cream and cashew sauce $14.95
DAHL MAKHANI - Black lentils slow cooked with tomatoes, herbs, fresh cream and mild spices $14.95
MALAI KOFTA - A kashmiri speciality . Dumplings made with potato, cottage cheese, sultanas and cashews in a rich cream sauce $14.95
CHANNA - Chickpeas slow cooked with tomatoes, onions and freshly ground medium spices $14.95
Desserts
GULAB JAMUN - A delicious Indian sweet infused with rose water, cardamons, cloves and garnished with coconut. $4.95
KULFI - Traditional home made Indian ice cream flavoured with either almonds and cashews or mango. Fresh and light on the palate $4.95
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Greek Salad - crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion & feta with a zesty fat-free lemon & oregano dressing n/a
Pancake Stack - fluffy pancakes & maple syrup topped with your choice of either mixed berries or vanilla ice cream n/a
Caesar Salad - crisp cos lettuce, smoked bacon, ciabatta croutons & shaved parmesan, tossed with a caesar mayonnaise & finished with a warm poached egg & anchovies n/a
Bircher Muesli - natural muesli with dried apricots, sultanas, nuts & seeds, soaked in apple juice & drizzled with honey. served with seasonal fruit & Greek yoghurt n/a