Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
PRIMO
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
PASTE E RISOTTO
Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
SECONDI
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
VERDURE
Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Patate Fritte - Crispy potato chips $9.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
DAILY SPECIALS Described by your waiter from our blackboard n/a
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Followed by a single pancake with ice cream & special maple syrup. -
Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
- With cream and ice cream add $2.00
Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
Steamed rice $12
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Ice latte $4.9
Ice coffee $5.9
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90