Il Centro Restaurant in Brisbane Menu

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Focaccia $4.50
Panini $3.50
Sourdough Loaf – serves 2 $7.50

Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00

Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00

Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00

Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00

Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Patate Fritte - Crispy potato chips $9.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
DAILY SPECIALS Described by your waiter from our blackboard n/a

Nearby Sample Menus

Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Soft Drinks (Can) $2.50
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90

Cappuccino N/A
- Party Pies $2.10
Pumpkin and Vegetable (Veg) $5.70
Homemade Sausage Rolls $4.00
Ciabatta $2.40
Espresso - Short / Long Black N/A
Spinach and Cheese Rolls (Veg) $5.70
Family Pies Available on Order N/A

Chicken Caesar Salad $10.50
Hash Brown $2.00
Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
Cheese $1.00
Ham $2.00
Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00

The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
Garden Salad $10.95
Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
- With Brandied Apricots add $2.95

Hawaiian Macon and Pineapple $14.90
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Meat Lovers Macon, pepperoni and chicken $14.90
Extra Meat $1.90
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90

Thai caramelised prawns $14
Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
Deluxe Pizzas -
- Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
Gluten free base available on request Add $3

MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
- GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
PATATE creamed potato mash $6.00
DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00

Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
Toasted Turkish Bread with House Made Dips $9.5
Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
Includes a takeaway coffee -
Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19

Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
Garlic Cream Sauce $2.95
Juicy Garlic Prawn Sauce $6.95
Dianne or Pepper Sauce $2.95
BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
Grilled Garlic & Herb Toast - 2 tasty slices $7.95
Artisan Bread of the Day - with butter $6.95

Avocado Roll $3.00
Edamame $3.50
Sweet Chilli Prawn $4.00
Mushroom and Tofu $2.80
Vegetarian Roll $2.80
Fresh Salmon $2.80
Japanese Egg Omelette $2.80
Lobster Salad $3.00

Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
Sofitel Bircher Muesli - and local honeycomb $8
Weekday Interactive Lunch Experience $59
Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
Steamed Rice $7

Ice mocha $5.9
Watermelon, orange $8.5
Mixed berry $8
Antioxidants $8.5
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Double the detox - pomegranate green tea $7.5
Toast from French Twist Bakery - toasted and served with seasonal jam $6

PEAR - ROCKET - PARMESAN $8.00
QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90

Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
Spaghetti bolognaise with cheese $8.00
Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00