Il Centro Restaurant in Brisbane Menu

PANE PANE
  • Focaccia $4.50
  • Panini $3.50
  • Sourdough Loaf – serves 2 $7.50
ANTIPASTI ANTIPASTI
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
PRIMO PRIMO
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
PASTE E RISOTTO PASTE E RISOTTO
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
SECONDI SECONDI
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
VERDURE VERDURE
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Patate Fritte - Crispy potato chips $9.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a

Nearby Sample Menus

  • Beef Sashimi Sliced of fresh Raw Beef $12
  • Miso Soup $3
  • Rice $3
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Onigiri (bonito, salmon, plum) $4ea
  • Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
  • Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • - Small / Medium / Large
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Bread Rolls $1.00
  • Flat White N/A
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • Toast (2 slice) - gf bread $3.50
  • Cream Cheese $0.50
  • Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
  • Raisin Toast - two pieces of raisin toast with butter $3.50
  • Pumpkin Salad $7.50
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • Mushroom $1.00
  • Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
  • - Includes your choice of a small orange juice OR black/white coffee. -
  • Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
  • Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
  • - With Brandied Apricots add $2.95
  • Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
  • Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
  • Spanish meatballs w tomato chutney $12
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • Smokey BBQ beef ribs $14
  • Grilled chorizo & haloumi w red pepper pesto $14
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • Thai caramelised prawns $14
  • AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
  • BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
  • STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
  • - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
  • CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
  • PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
  • - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
  • FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Crusty Garlic Baguette $7.5
  • Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
  • Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Salad Greens Verjus Dressing (V/GF) $6
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Soft drink $3.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Fresh Mushroom Sauce $2.95
  • Ice Cream & Your Choice of Topping $3.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • 3 Courses $70
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
  • Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
  • Smoked Duck Salad $26
  • Weekday Interactive Dinner Experience $69
  • Interactive Weekend Breakfast Experience $49
  • Egg (1) $3.00
    • Fried / scrambled / poached
  • 1/2 Salad $3.00
  • Colin meads medium $6.00
    • (2 hand full) Fries or rustic fries or waffled fries / aioli
  • Misty $6.00
    • Carrot cake / berry compote / garnish strawberry
  • Boxing kangaroo $15.00
    • Wrap beef patty / melted cheese / green leaves / coleslaw / tomato / bacon (1) / hash brown & fries
  • Garlic bread $3.00 / $6.00
  • Meals come with whole grain toast
  • Sir Don $$25.00 / $30.00
    • Rump steak (200g or 400g) top with prawns / hollandaise sauce & fries / salad
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Ice coffee $5.9
  • Detoxing - lemon green tea $7.5
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Ice long black $4.5
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • ADD 1 MEAT $2.00
  • ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
  • ADD TO ANY SALAD: avocado $3.50
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Dry Fried Ho Fun with Beef/Chicken $11.90
  • Ipoh Combination Fried Ho Fun $12.90
  • Extra -
  • - Meat $3.00
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • - Prawn $0.80 each
  • Nasi Goreng (Malaysian Fried Rice) $10.90
Il Centro Restaurant

Il Centro Restaurant

location

Address

Shop 6 1 Eagle St, Brisbane, QLD, 4000, Australia

phone

Phone

0732216090

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 6 1 Eagle St, Brisbane, QLD, 4000, Australia
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