Il Vicolo in Top Ryde Menu

Cold Entree Cold Entree
  • Antipasto Classic Italian mixed plate of local and imported cured meats, home made char grilled vegatables & frittata. $16.90
  • Carpaccio of the Day Thin slices of raw Tasmanian salmon cured with lemon juice and virgin olive oil, with capers & shaved spanish onion. $16.90
  • - Or Thinly sliced raw beef fillet, cured with extra virgin olive oil, lemon juice, raddish and fennel & topped with shaved parmesan $16.90
Hot Entree Hot Entree
  • Seppie Fritte Tender young cuttlefish lightly floured & flash fried then tossed with rocket & garlic and extra virgin olive oil. $16.00
  • Allivovo Tartufato Linguini pasta tossed in truffle infused cream, topped with soft poached egg. $20.00
  • Gamberi Napoletana Garlic prawns with a touch of chilli & finished in a rich tomato sauce. $22.00
  • Zuppa del Giorno Soup of the day, made freshly in house. $12.00
Oysters Oysters
  • Ostriche Naturali Fresh Sydney Rock oysters with coctail sauce & lemon. Half dozen. $16.00
  • Ostriche Kilpatrick Fresh oysters topped with bacon & worchestershire sauce. Half dozen. $17.00
  • Ostriche ''il Vicolo'' Oven baked oysters topped with white sauce, french mustard, brandy, parmesan cheese & pasley. Half dozen. $17.00
Pasta Pasta
  • Spaghetti Arrabbiata Shpaghetti tossed with prawns, chilli, garlic, baby spinach, cherry tomatoes, olives and extra virgin olive oil. $25.90
  • Linguini Marinara Seafood lovers delight; scampi, prawns, mussels, cuttlefish, vongole with a hint of garlic & basil tossed in homemade napoletana suce. $28.00
  • Spaghetti Bolognese Classic Italian; meat & tomato sauce. $20.00
  • Risotto all Anatra Slow cooked duck flavoured with red wine, truffle oil, mixed mushrooms, topped with with shaved parmesan. $28.00
  • Gnocchi Gorgonzola Hand made potato dumpling in a creamy blue cheese sauce, tossed with rocket & cherry tomatoes. $23.00
  • Raviolo Di Vitello Veal raviolo with tossed mixed mushrooms, prosciutto, garlic, thyme & extra virgin olive oil. $23.00
  • Torre di vegetali Char grilled vegetable stack consisting of zuchini, eggplant, capsicum, tomato, mushrooms, topped with pesto & bocconcini. $22.00
  • Penne di vegetali Primavera A medly of char grilled vegetables, semi dried tomato & mushrooms, tossed in pesto with chilli, garlic & olives. $22.00
Poultry Poultry
  • Pollo Mango Tender chicken Breast cooked in mango,apple and cream sauce; served on a bed of rice. $29.00
  • Pollo ''il Vicolo'' Chicken breast with prawns, crab meat, asparagus & snow peas, topped with napoletana & hollandaise sauce. $30.00
  • Anatra al Cherries Honey Glazed roast duck with a spicy cherry sauce. $32.00
Meat Meat
  • Filetto di Manzo Prime quality grain fed fillet with a seeded mutard & sour cream sauce on a sauteed mix of mushrooms, potato & wilted spinach. $36.00
  • Filetto al Pepe Prime grain fed fillet with a classic green pepper corn & brandy sauce. $34.00
  • Scaloppine ''Pavarotti'' Scaloppine of veal with bacon, mushroom, shallot, sherry & cream sauce. $30.00
  • Scaloppine ''il Vicolo'' Veal scaloppine with prawn, crab meat, asparagus & snow peas, with napoletana & hollandaise sauce. $32.00
  • Polpaccio di Agnello Slow cooked lamb shanks flavoured with tomato & red wine, served on potato mash with snap peas. $32.00
Seafood Seafood
  • il Vicolo Seafood Platter for Two A selection of local seafood; whole lobster mornay, king prawns, scampi, mussels, fresh fish, cuttlefish, prawn cutlets & oysters served with fresh fruit $150.00
Children's Menu Children's Menu
  • Chicken Schnitzel Served with chips. $12.50
  • Fillet of Fish Served with chips $12.50
  • Spaghetti Bolognese $12.50
Contorni - Side Dishes Contorni - Side Dishes
  • Insalata Mista Mixed garden salad, olive oil and Balsmic. $10.00
  • Il Vicolo Salad Mixed salad topped with avocado, bocconcini &black olives. $11.50
  • Bowl of Chips $5.00
  • Truffle Potato Mash $9.00
Pane - Bread Pane - Bread
  • Bruschetta Bread topped with tomato, basil, onion & olive oil. $7.90
  • Pane Casalingo Bread with Balsamic vinegar & extra virgin olive oil. $5.00
  • Herb or Garlic On crisp fresh Italian bread. $5.00
Dessert Dessert
  • Gelato Misto A selection of homemade gelato. $11.50
  • Tiramisu Traditional coffee liquor & marscapone dessert. $12.00
  • Strawberry Flambee Grand Maniere, strawberries. $18.00
  • Profiteroles Filled with liquor custard cream with melted chocolate sauce. $12.00
  • Crepe Suzette Grand Maniere, brandy, strawberries. $18.00
  • Fresh Fruit With Chantilly cream. $16.00
  • Cheese Platter A selection of international cheeses. $21.90

Nearby Sample Menus

  • Portuguese Style Chicken Authentic, butterfly cut and marinated chicken. Served with our homemade sauces Whole $17.50 / Half $9.20
  • Roast Lamb Roll Lettuce, tomato, Spanish onion & mint gravy $8.90 / $13.60
  • Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce $8.90 / $13.60
  • Charlie Chomper $8.90 / Combo $13.60
  • 4 Schnitzels / Large Chips or Wedges $24.90
  • Greek Salad Sauce Our famous, tangy lemon with fragrant herbs -
  • Chicken Schnitzel Burger $8.90 / Combo $13.60
  • Beef Charlie Chomper $8.90 / Combo $13.60
  • King prawns $ 25.90
  • King prwans $ 24.90
  • Beef $ 20.90
  • Eggplant or tofu $ 17.90
  • Fillet steak $ 26.90
  • Malaysian sambal fried rice with fresh mushroom $ 12.50
  • Special fried rice (large/small) $ 12.50/ $ 11.50
  • Soy, ginger and shallots dressing $ 20.90
  • For grilled or crumbed extra 50¢
  • Prawn Skewer $4.00
  • Flathead Fillets $10.50
  • Spring Roll $2.50
  • Grilled Fish Combo - grilled fish, chips & side salad $11.50
  • BBQ Prawn (For 3) $6.90
  • Snapper Fillets $11.80
  • Large Chips $6.70
  • Roast Duck - Half / Whole $ 13.00, $ 25.00
  • Salt & Peppered Squid $16.00
  • Chicken & Mushroom Congee $8.00
  • Low Hon Vegetarian Pot $14.00
  • Sweet Corn Chicken with Rice $10.00
  • XO Fried Rice Noodles (flat white, dry) XO $10.00
  • Fried Donut Free with Congee
  • Grandma's Tofu $14.00
  • - Toasted plain croissant served with butter $3.30
  • - add ice cream + $2.50
  • - Add popping candy + $1.50
  • Special Veggie Panini - Olives, sun dried tomatoes, feta, tasty cheese, capsicum and lettuce, served on fresh Turkish bread $12.90
  • Cheese Toastie Fingers $6.90
  • - add 100's And 1000's + $1.00
  • Fairy Bread $5.90
  • Strawberry sensation - Fresh strawberries with melted chocolate dip $8.90
Il Vicolo

Il Vicolo

location

Address

20A Church St, Top Ryde, NSW, 2112, Australia

phone

Phone

0298074288

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
20A Church St, Top Ryde, NSW, 2112, Australia
Similar Restaurants based on Cuisines