Il Vicolo in Top Ryde Menu

Antipasto Classic Italian mixed plate of local and imported cured meats, home made char grilled vegatables & frittata. $16.90
Carpaccio of the Day Thin slices of raw Tasmanian salmon cured with lemon juice and virgin olive oil, with capers & shaved spanish onion. $16.90
- Or Thinly sliced raw beef fillet, cured with extra virgin olive oil, lemon juice, raddish and fennel & topped with shaved parmesan $16.90

Seppie Fritte Tender young cuttlefish lightly floured & flash fried then tossed with rocket & garlic and extra virgin olive oil. $16.00
Allivovo Tartufato Linguini pasta tossed in truffle infused cream, topped with soft poached egg. $20.00
Gamberi Napoletana Garlic prawns with a touch of chilli & finished in a rich tomato sauce. $22.00
Zuppa del Giorno Soup of the day, made freshly in house. $12.00

Ostriche Naturali Fresh Sydney Rock oysters with coctail sauce & lemon. Half dozen. $16.00
Ostriche Kilpatrick Fresh oysters topped with bacon & worchestershire sauce. Half dozen. $17.00
Ostriche ''il Vicolo'' Oven baked oysters topped with white sauce, french mustard, brandy, parmesan cheese & pasley. Half dozen. $17.00

Spaghetti Arrabbiata Shpaghetti tossed with prawns, chilli, garlic, baby spinach, cherry tomatoes, olives and extra virgin olive oil. $25.90
Linguini Marinara Seafood lovers delight; scampi, prawns, mussels, cuttlefish, vongole with a hint of garlic & basil tossed in homemade napoletana suce. $28.00
Spaghetti Bolognese Classic Italian; meat & tomato sauce. $20.00
Risotto all Anatra Slow cooked duck flavoured with red wine, truffle oil, mixed mushrooms, topped with with shaved parmesan. $28.00
Gnocchi Gorgonzola Hand made potato dumpling in a creamy blue cheese sauce, tossed with rocket & cherry tomatoes. $23.00
Raviolo Di Vitello Veal raviolo with tossed mixed mushrooms, prosciutto, garlic, thyme & extra virgin olive oil. $23.00
Torre di vegetali Char grilled vegetable stack consisting of zuchini, eggplant, capsicum, tomato, mushrooms, topped with pesto & bocconcini. $22.00
Penne di vegetali Primavera A medly of char grilled vegetables, semi dried tomato & mushrooms, tossed in pesto with chilli, garlic & olives. $22.00

Pollo Mango Tender chicken Breast cooked in mango,apple and cream sauce; served on a bed of rice. $29.00
Pollo ''il Vicolo'' Chicken breast with prawns, crab meat, asparagus & snow peas, topped with napoletana & hollandaise sauce. $30.00
Anatra al Cherries Honey Glazed roast duck with a spicy cherry sauce. $32.00

Filetto di Manzo Prime quality grain fed fillet with a seeded mutard & sour cream sauce on a sauteed mix of mushrooms, potato & wilted spinach. $36.00
Filetto al Pepe Prime grain fed fillet with a classic green pepper corn & brandy sauce. $34.00
Scaloppine ''Pavarotti'' Scaloppine of veal with bacon, mushroom, shallot, sherry & cream sauce. $30.00
Scaloppine ''il Vicolo'' Veal scaloppine with prawn, crab meat, asparagus & snow peas, with napoletana & hollandaise sauce. $32.00
Polpaccio di Agnello Slow cooked lamb shanks flavoured with tomato & red wine, served on potato mash with snap peas. $32.00

il Vicolo Seafood Platter for Two A selection of local seafood; whole lobster mornay, king prawns, scampi, mussels, fresh fish, cuttlefish, prawn cutlets & oysters served with fresh fruit $150.00

Insalata Mista Mixed garden salad, olive oil and Balsmic. $10.00
Il Vicolo Salad Mixed salad topped with avocado, bocconcini &black olives. $11.50
Bowl of Chips $5.00
Truffle Potato Mash $9.00

Gelato Misto A selection of homemade gelato. $11.50
Tiramisu Traditional coffee liquor & marscapone dessert. $12.00
Strawberry Flambee Grand Maniere, strawberries. $18.00
Profiteroles Filled with liquor custard cream with melted chocolate sauce. $12.00
Crepe Suzette Grand Maniere, brandy, strawberries. $18.00
Fresh Fruit With Chantilly cream. $16.00
Cheese Platter A selection of international cheeses. $21.90

Nearby Sample Menus

Chargrilled Chicken / Large Salad / Large Chips or Wedges $32.90
Chicken Schnitzel Roll Lettuce, tomato, Spanish onion & mayo $8.90 / $13.60
Served on a toasted bun with lettuce, tomato, onion & mayo. -
Charlie Chomper $8.90 / Combo $13.60
Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce $8.90 / $13.60
Beef Burger $7.90 / Combo $12.60
Bacon & Egg Roll With tomato or BBQ sauce $7.20 / $11.40
Portuguese Piri Piri Sauce Hot chilli peppers & our secret recipe -

Seafood Skewer $7.00
Grilled or Crumbled Fish & Chip - 1 grilled or crumbled fish fillet & chips $9.20
Battered Oysters (For 6) $9.70
Small Chips $3.80
For grilled or crumbed extra 50¢
Spring Roll $2.50
Attack Pack - 2 prawn cutlets, 4 calamari, 4 fish cocktails & chips $14.90
Salt & Pepper Squids (For 5) $4.95