I'm Angus Steak House in Sydney Menu

Are you the owner? Manage this listing for free.

I'm Angus Steak House in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Garlic Or Herb Roll and Soup Of The Day from . Hurricane's Grill- Darling Harbour offers The Naked Duck and THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast..

Nearby Sample Menus

- 300g Rump Steak -
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Vegetarian Fettuccine -
GOODWYN SHIRAZ South East Australia $5.5 / $24
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Check the desserts board for daily specials N/A

MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Vegetables with Oyster Sauce $19.80
Steamed Prawns with Garlic $32.80
Salt and Pepper Squid $28.80
Stir Fried Mixed Green $19.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80

Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Seafood $ 8.90
Hawaiian - Chese, ham and pineapple $ 7.90
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Florentine Ricotta $ 7.90
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40

Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Unagi (Eel) $28
Yakimeshi (Egg Fried Rice) $6
Sashimi $12
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Emu - Extreme Lean & Low Fat Red Meat $33
Miso Soup $4

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
VEAL LEMON (in lemon butter sauce) $35.90

Spaghetti with Napoli sauce $12
Steamed Vegetables $6
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Garden Salad $6
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25

Classic caesar salad , with poached chicken $19.5 / $25.5
Mesculin, tomato, red onion $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crispy cider battered red emperor, fries, tartare $29
Brocollini, pickled red onion $8
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Mixed leaf salad $12
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Salad of green beans with quinoa and pear $15
THREE COURSE $89
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Szechuan bang bangchicken, bean shoot, coriander $21.50
With lavosh, fruit compote, apple $14.50
Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura udon $14.50
- prawn tempura and noodle soup

Choose any pasta/ hot dishes from our hot food bar N/A
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80

Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19

Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Sauteed Garlic Mushrooms $9.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Chips $7.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90