I'm Angus Steak House in Sydney Menu

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I'm Angus Steak House in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Garlic Or Herb Roll and Soup Of The Day from . Hurricane's Grill- Darling Harbour offers The Naked Duck and THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast..

Nearby Sample Menus

Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread

CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- Add salad + $4.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Add beer battered chips + $3.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50

Century egg with pickled ginger $18.80
Stir fried rice noodles with beef and onions $18.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Stir fried crab meat and crab roe with egg white $26.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Braised seafood with bean curd $25.80
Wok tossed king prawns with salted egg $34.80
Seafood curry with pumpkin $31.80

Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
ABALONE • Sashimi • Braised Market Price
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Chinese Broccoli in Ginger Sauce $19.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Steak Fillets Cantonese Style $30.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80

Hawaiian - Chese, ham and pineapple $ 7.90
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
BBQ $ 8.40
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40

Chocolate Love $60
Tiramisu each: $2.50, dozen: $27.00
Valentine 2 N/A
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
Sticky Date each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00

Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Prosciutto San Daniele $11.50

Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Scrambled Eggs $12.95
Habitat Cabernet Merlot $7.00 / $29.00
Smoked Salmon avocado and herbs $16.95
Ham & Cheese Croissant $10.95
Extra Large Chocolate Chip Cookie $4.50
Iced Coffee/ Iced Chocolate $5.95
Habitat Chardonnay $7.00 / $29.00

White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Chicken Schnitzel with mash potato & gravy $18
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Bruschetta $9
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Bruschetta $9

Hamburger $6.00
- bacon $1.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Extra: -
Chicken Burger $7.00
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Wedges Small $3.80 / Large $4.50
- Toasted $0.20

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Chicken breast schnitzel with fries, salad and gravy $17
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Cheesy garlic bread $7
Bacon, leek and gruyere tart with pesto and watercress $16

LORRAINE - Ham, Cheese, Onion -
FINES HERBS - Parsley -
Mixed salad $7
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
SPECIAL (3 eggs) $12.00
Bread $2.00
ORDINARY (2 eggs) $11.00
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20

Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
The garden’s baked mac and cheese $9.50
With lavosh, fruit compote, apple $14.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crispy cider battered red emperor, fries, tartare $29
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50

Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Albondigas - Beef meatballs in almond sauce $12, $22
Extras - Egg S: $0.5, M: $0.5, L: $0.5
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9