Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
BOWL OF CHIPS $6.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
Eye Fillet Sat upon a grilled vegetable rosti with wilted spinach and broccolini, topped with red currant beef jus $35
Soup of the moment served with warm crusty bread $9
Buttermilk Pancakes Homemade pancakes served with ice cream and maple syrup $12
Salmon Benedict English muffin topped with poached eggs and smoked salmon, drizzled with a rich hollandaise sauce $16
Chicken parmigiana Crumbed chicken breast topped with tomato napoli, ham and grilled cheese Served with chips and a petite salad $18
Non Alcoholic Margaritas - lemon, lime, raspberry, passion fruit, mango, tropical, bleackcurrant and strawberry $4.00
Mexican Punch - lemon, raspberry and pineapple $2.50
Flautas - Chorizo, potato and chipotle chile, wrapped in a flour and fried until golden brown. Served with sour cream $8.00
Cappuccino $ 3.50/ Mug $4.00
Quesadilla - Flour tortilla filled with frijoles, cheese, tomato and onion topped with sour cream, salsa and guacamole. Beef, chicken or vegetarian $9.90
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a