POTATO WEDGES Served with sour cream and sweet chilli $8.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Eye fillet - cooked to your liking w mushroom , pepper , dianne or garlic sauce, creamy garlic prawns $5.00 & your choice of chips & salad or potato & veg $33.50
Wedges - w sour cream & sweet chilli $13.00
Nachos - w guacamole & sour cream $13.00
Chicken parmigana $11.00
Beef of chciken stir fry $11.00
Chicken Parmigiana - schnitzel w napoli , ham & mozzarella served w chips and salad $19.00
Talay Jan Ron - Stir fried seafood with fresh vegetables and red curry sauce. $18
Tom Jued (Clear Soup) - Delicious clear soup vegetables with minced chicken, vermicelli and bean curd. $7
Oyster Sauce - Wok tossed seasonal vegetables in Thai sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Golden Bag (5 per serve) - Crispy pastry bag filled with minced prawn & chicken and sweet corn. $7
Larb Pla Tod (Fish Salad) - Crispy fried fillet fish with chilli, lime juice, Thai herbs and roasted ground rice powder. $19
Tamarind Prawns - Deep fried with king prawns, onion and vegetables cooked in three flavor sauce. $17
Three Kings Salad (Yum Talay) - Seafood Platter, a combination of calamari, prawns, scallops with Thai herbs, spring onion, coriander, lemon and chilli sauce. $17
Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. $17