Address
195 North Tce, Adelaide, SA, 5000, Australia
India in Adelaide Menu
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India in Adelaide has no menu available, but can choose from many other options such as - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from Seven Stars Hotel. The Greek On Halifax offers many options including Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Saracen's Head The includes a wide range like Basket of Chips - With Rosemary ,sea salt and Saracens Sauce or Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Casino Buffet and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.
Nearby Sample Menus
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Nippy’s juice - apple or orange $4
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Patlin Gardens potatoes $6
- Chai latte $4.40
- Barramundi 100gm $6.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Tea - earl grey , English breakfast , green tea $3.50
- Iced Chocolate or Iced Coffee $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Coffee $3.50
- Mocha $3.80
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Steak House Chips (gf) (v) $7.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Barramundi 100gm $6.00
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- Cream Caramel $10.0
- Peach Melba $10.0
- Selection of Cheese $16.0
- Antipasto selection of Italian delicacies $18.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
- Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Greek Salad with feta cheese and olives $5
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Wedges with sweet chilli sauce and sour cream $9
- Mocha $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Iced Chocolate or Iced Coffee $5.00
- Coffee $3.50
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Soy Milk & Decaf $1 extra
- Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
- Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
- Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
- Chai Latte Cup: $4.0 / Mug: $4.8
- Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
- Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
- Soya Milk Add $0.70
- Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
- Spicy Rice (Regular) $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Side Salad $3.95
- 1/2 Chicken $11.45
- Streaky Bacon $1.50
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Herb & Garlic Chicken Meatballs $5.95
- Avocado Roll $3.50
- Salmon $4.00
- Tuna Salad Ship $3.50
- Prawn $4.50
- Oyster Ship $4.50
- Beef Tataki $13.00
- Uni Ship $5.50
- Kanikama Salad Ship $3.50
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Fettuccine al Ragu alla Bolognese $20.90
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Barramundi 100gm $6.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- - Platter selection of five sauces $6.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
India
Phone
0882235889
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
195 North Tce, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Indian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Indian Menus