Indian Brasserie Golden Grove in Golden Grove Menu

 VEG ENTREE

• ONION BHAJIA Onion rings coated in a spice chickpea batter, fried until crisp and served with tamarind sauce. $6.50
• VEGETABLE PAKORAS Seasonal vegetables coated in chickpea flour batter blended with ground whole spice and fried, served with tamarind sauce. $6.90
• VEGETARIAN SAMOSA Homemade crispy pastry jacket filled with spiced potatoes, mixed fruit and green peas, served with tamarind sauce. $7.50
• CHEESE PAKORA Homemade cheese coated in chickpea flour with herbs & spices, deep fried and served with a Tamarind Chutney $7.90
• MIXED VEGETARIAN ENTRÉE One piece of each: Vegetarian Pakora, Samosa, Cheese Pakora and Onion Bhajia, served with tamarind sauce. $9.90

 NON VEG ENTREE

• TANDOORI CHICKEN Chicken marinated in yoghurt, various herbs and spice, barbequed in the tandoor, served with mint sauce. E $8.00 / M $14.50
• FISH TIKKA Fish Fillets marinated with Indian spices and yogurt, grilled in tandoor. E $11.90 / M $15.90
• CHICKEN TIKKA (also available as GARLIC TIKKA) Chicken pieces marinated in fresh yoghurt, herbs and mild spices barbequed in the tandoor, served with mint sauce. E $8.50 / M $16.00
• LAMB SEEKH KABAB Spice minted lamb skewered in the tandoor. (check availability) (Entree 4 pieces, Main 6 pieces) E $9.50 / M $11.50
• MIX NON-VEGETARIAN PLATTER One piece each of chicken tikka, garlic chicken tikka , Seekh kabab and fish tikka served with mint sauce. $11.90
• TANDOORI PRAWNS King prawns marinated in yoghurt & mild spices, lemon juice barbecued in tandoor, served with salad & mint sauce. E $11.90 / M $17.90
• GARLIC PRAWNS King prawns marinated with garlic, cream & other mild spices, roasted in tandoor. E $11.90 / M $17.90

 SEAFOOD

• GOAN FISH CURRY A specialty Of Goa, cooked in Kashmiri chilli, turmeric, coconut, curry leaves and tamarind in satin smooth gravy from Western India. $14.90
• PRAWN TAKA TAK King Prawns cooked with garlic, onion and capsicum with a touch of crème and herbs. $17.90
• PRAWN MASALA King Prawns cooked with curry leaves, mustard seeds, coconut and a dash of cream. $17.90
• PRAWN KORMA Prawns cooked in a rich cashew nut gravy with mild spices and a dash of cream $18.90
• PRAWN VINDALOO Prawns cooked in a hot sauce with spices and a dash of lemon juice. Can be served Medium. $18.90

 CHICKEN DISHES

• BUTTER CHICKEN Boneless pieces of chicken tikka cooked in a tomato based gravy, flavoured with cardamom and cashew nut sauce. $13.90
• CHICKEN VINDALOO Boneless chicken cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar... $13.30
• CHICKEN KORMA Boneless pieces of chicken prepared in cashew nuts gravy and combined with mild aromatic spices... this dish is smooth & mild $13.90
• CHICKEN SAAGWALA Chicken Spice cooked in pure spinach, added butter to make it creamy with whole ground spices including mustard seeds. $13.50
• CHICKEN KADAI Boneless pieces of chicken sauté with tomato, onions, capsicum, pepper and fresh herbs, cooked in masala gravy. $13.50
• MANGO CHICKEN Boneless chicken pieces cooked in tomato based gravy, cashew nuts, mango and a dash of cream. $13.90
• CHICKEN TIKKA MASALA Chicken tikka pieces tossed with capsicum and onion, mixed with an onion and tomato gravy, with a dash of cream. $13.90
• CHICKEN MADRAS Chicken cooked in a coconut based gravy, with mustard seeds & curry leaves, mixed with a special Masala sauce $13.90

 LAMB DISHES

• LAMB RARA PUNJABI Lamb mixed with lamb mince, cumin, tomato & onion with a touch of lemon & spices. $14.50
• LAMB ROGANJOSH Lamb pieces cooked in rich gravy of tomato and onion with various spices for a magnificent flavour. $13.90
• LAMB VINDALOO Cubes of lamb cooked in ginger, a selection of freshly ground spices, red chillies, and a dash of vinegar... this hot dish is well known to hot food lovers. $13.50
• NALI GHOSHI LUCKNOW (Lamb Shank) A Lamb-Shank cooked in rich tomato gravy combined with traditional herbs and spices to make an authentic Indian dish. (check availability) $16.90
• LAMB KORMA. A creamy dish of lamb cubes braised with rich almond gravy with a touch of saffron and mild spices. $13.90
• LAMB SAAGWALA Pure fresh spinach cooked with cubes of lamb, onions, tomatoes and a selection of spices including roasted mustard seeds to produce this unforgettable dish. $13.50

 BEEF DISHES

• BEEF VINDALOO Cubes of beef cooked in ginger, a selection of freshly ground spices, red chillies, and a dash of vinegar... this hot dish is well known to hot food lovers. $12.90
• BEEF ROGANJOSH Beef pieces cooked in rich gravy of tomato and onion with various spices for a magnificent flavour. $13.00
• BEEF KORMA A creamy dish of beef cubes braised in rich almond gravy with a touch of saffron and mild spices. $13.50

 VEGETABLES

• DAAL MAKHANI North India specialty from Punjab. A selection of lentils cooked with ginger and coriander combined with home style spices. $10.90
• MALAI KOFTA Cottage cheese and potato dumplings stuffed with cashew nuts, almonds and herbs, braised in spiced cashew nut sauce. S $11.90 / L $13.00
• SHAAHI PANEER Cottage cheese cooked to perfection in a cashew nut and tomato based gravy. $11.50
• CHANNA MASALA chick pea and potato in a tomato based masala sauce $11.50
• SAAG PANEER OR SAAG ALU Cheese in a sauce of spinach, mixed with garlic & mustard seeds and a dash of cream. $11.50
• ALOO GOBHI A Punjabi favourite of cauliflower and spiced potatoes, wok fried with onions, fresh herbs and spices. $10.90
• NAVRATAN KORMA/VEGETABLE KORMA Mixed vegetables tossed in butter, cooked in rich cashew nut gravy combined with dried fruit. $11.90
• MIXED VEG CURRY Combination of seasonal vegetables cooked in fresh herbs, garlic, tomatoes with a blend of unique spices with a dash of cream $10.50

 CHOICE OF BREAD

• PLAIN NAAN Fine plain flour bread baked in tandoor $2.40
• BUTTER NAAN Fine butter flour bread baked in tandoor $2.50
• GARLIC NAAN Buttered naan dressed in garlic and baked in tandoor $2.60
• KEEMA NAAN Naan stuffed with spiced mince lamb and herbs baked in tandoor $3.80
• TANDOORI ROTI Whole meal tandoori baked bread $2.50
• STUFF KULCHA Naan stuffed with onion & spiced potato baked in Tandoor $3.40
• PESHAWAARI NAAN Naan stuffed with dried fruit and nuts baked in tandoor $3.70
• VINDALOO NAAN Naan with vindaloo sauce topping $3.00
• CHEESE NAAN Naan stuffed with cheese, baked in tandoor $3.80
• GARLIC CHEESE NAAN Naan stuffed with cheese& top coated with roasted garlic $4.00
• CHEESE CHILLI GARLIC NAAN Cheese stuffed naan & top coated with roasted chilli garlic $4.20
• NAAN BASKET Assorted basket of plain naan, garlic naan & cheese naan. $8.00

 BASMATI RICE

• VEGETABLE PULAO Rice cooked in cumin, peas and seasonal mix of vegetables $8.00
• KASHMIRI PUALO A dish of Kashmir, rice cooked with a mix of dried fruit and nuts. $8.90
• SAFFRON RICE Aromatic rice with roasted cumin and saffron. S $3.60 / L $7.00
• STEAMED RICE S $2.90 / L $5.20

 SALAD

• BRASSERIE GREEN SALAD A selection of greens including cucumber, tomatoes and spinach onion with a vinaigrette dressing. $4.90
• KUCHUMBER SALAD Diced salad of cucumber, onion & tomato mixed with a vinaigrette dressing and salad spices $5.20

 ACCOMPANIMENTS

• PAPADUMS $2.50
• MIXED PICKLES $2.00
• MANGO CHUTNEY $2.00
• VINDALOO CHUTNEY $2.00
• RAITA - natural homemade cucumber yoghurt S $3.20 / L $5.50

 DESSERTS

• GULAB JAMUN Milk dumplings made from evaporated milk, fried and dipped in flavoured sugar syrup. $4.90

 DRINKS

• Mango Lassi $3.30
• Iced Tea – assorted flavours $3.50
• 2 Ltr Soft Drinks - Coke, Diet Coke, Fanta $5.00
• Perrier Sparkling Water $4.00
• Kids Drinks – Various Flavours $2.50

4/ 1 Aeolian Drv, Golden Grove, SA, 5125, Australia

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