Indian By Nature in Olinda Menu

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SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) $6.00
SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) $6.00
ONION BHAJI Onion fritters dipped in chickpea batter and fried $5.50
BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) $6.00
TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. $9.00
PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) $11.00

LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) $13.50
CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) $11.00
TANDOORI CHICKEN Chicken marinated in yoghurt, selected herbs and spices cooked in the tandoor. HALF $11.50 / FULL $20.00
SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) $11.00
MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. $23.00
FISH AMRITSARI Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. $11.50
CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried $13.50

CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. $14.00
CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. $14.00
CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. $14.00
CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. $14.50
CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. $14.00
ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. $14.00
MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. $14.00
CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. $14.75
CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. $14.00

GOAT CURRY $14.50

LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. $14.00
LAMB SAAG Diced lamb simmered in fresh spinach puree and spices $14.00
LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. $14.00
LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. $14.50
LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. $14.00
LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. $14.75

CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. $14.00
BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. $14.00
BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. $14.00
BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo $14.00
BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. $14.50

PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. $18.00
PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. $18.00
PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. $18.50
PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. $18.00
BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. $17.50
FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. $17.95
FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. $17.95

SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. $12.50
SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. $12.00
MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. $12.00
BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. $12.00
ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. $12.00
SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. $12.50
MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. $12.00
VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. $12.50
DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. $12.00
PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. $12.00
ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. $12.00
MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. $12.50

PANEER KULCHA Plain flour bread stuffed with cottage cheese. $5.00
NAAN Plain flour bread from the tandoor.* $2.75
GARLIC NAAN Naan baked with garlic and fresh parsley. $3.00
KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. $5.00
KEEMA NAAN Naan filled with lamb mince and coriander. $5.00
MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. $5.00
ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. $5.50
PARATHA Flaky wholemeal bread baked in the clay oven. $3.50
MINT PARATHA Flaky wholemeal break baked with fresh mint. $4.00

SAFFRON RICE Basmati rice with cumin and a dash of saffron. $4.00
PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. $6.00
LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. $6.00
KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. $6.00
COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. $6.00
VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. $11.50
CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb $14.00

RAITA Churned homemade yoghurt with grated cucumber ,and garnished with ground cumin. $4.00
ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. $2.50
KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. $4.50
PAPPADUMS Crisp thin rice crackers (4 pieces) $2.00

GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. $6.00
KULFI Indian ice cream, prepared with milk and nuts blended with cream. $6.50

- $65.00
ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA -
MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE -

Nearby Sample Menus

Soft Drink - Lemonade, Cola, Lemon Squash, Diet Cola, Dry Ginger, Raspberry Lemonade $3.50
Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. $27.00
Chunky Chips - Served with tomato ketchup $8.00
Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. $14.00
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50, M: $22.00
Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
Add Bread $5.00

Fillet of Fish - Battered blue grenadier fillet of fish with tartare sauce and lemon served with salad and chips $18.50
Milkshakes - (Add soy milk) Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana or Blue Heaven $5.00 / +$1.00
Tomato Sauce (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $6.40 (Meat Pie) / $6.90 (Gourmet)
Toasted Wholemeal Sandwich - Ham or cheese $6.00
Pie Floater (Floater with Aussie meat pie of your choice) $14.90
Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. $3.50
Two large scoops of vanilla ice cream. Served with your choice of topping. $5.00
Iced Coffee or Chocolate Served with cream and ice cream $5.50

New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber $21.50
250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans $34.90
Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll $9.90
Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream $12.90
Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee $24.50
Risotto Balls $11.90
Fat Chips - Thick cut steak style chips, with house seasoning $8.00

Add smoked salmon $18.00
Selection of cakes and sweet treats are also available and displayed in our dessert fridge $4.95-$9.50
Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00
Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) $3.00/each
Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Creamy oats served with macerated berries (v) $10.50
Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep $22.00
Sides: Garlic Bread – perfect to start! $8.00