Indian By Nature in Olinda Menu

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SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) $6.00
SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) $6.00
ONION BHAJI Onion fritters dipped in chickpea batter and fried $5.50
BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) $6.00
TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. $9.00
PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) $11.00

LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) $13.50
CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) $11.00
TANDOORI CHICKEN Chicken marinated in yoghurt, selected herbs and spices cooked in the tandoor. HALF $11.50 / FULL $20.00
SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) $11.00
MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. $23.00
FISH AMRITSARI Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. $11.50
CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried $13.50

CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. $14.00
CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. $14.00
CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. $14.00
CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. $14.50
CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. $14.00
ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. $14.00
MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. $14.00
CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. $14.75
CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. $14.00

GOAT CURRY $14.50

LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. $14.00
LAMB SAAG Diced lamb simmered in fresh spinach puree and spices $14.00
LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. $14.00
LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. $14.50
LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. $14.00
LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. $14.75

CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. $14.00
BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. $14.00
BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. $14.00
BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo $14.00
BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. $14.50

PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. $18.00
PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. $18.00
PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. $18.50
PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. $18.00
BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. $17.50
FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. $17.95
FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. $17.95

SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. $12.50
SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. $12.00
MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. $12.00
BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. $12.00
ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. $12.00
SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. $12.50
MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. $12.00
VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. $12.50
DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. $12.00
PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. $12.00
ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. $12.00
MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. $12.50

PANEER KULCHA Plain flour bread stuffed with cottage cheese. $5.00
NAAN Plain flour bread from the tandoor.* $2.75
GARLIC NAAN Naan baked with garlic and fresh parsley. $3.00
KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. $5.00
KEEMA NAAN Naan filled with lamb mince and coriander. $5.00
MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. $5.00
ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. $5.50
PARATHA Flaky wholemeal bread baked in the clay oven. $3.50
MINT PARATHA Flaky wholemeal break baked with fresh mint. $4.00

SAFFRON RICE Basmati rice with cumin and a dash of saffron. $4.00
PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. $6.00
LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. $6.00
KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. $6.00
COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. $6.00
VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. $11.50
CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb $14.00

RAITA Churned homemade yoghurt with grated cucumber ,and garnished with ground cumin. $4.00
ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. $2.50
KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. $4.50
PAPPADUMS Crisp thin rice crackers (4 pieces) $2.00

GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. $6.00
KULFI Indian ice cream, prepared with milk and nuts blended with cream. $6.50

- $65.00
ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA -
MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE -

Nearby Sample Menus

Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries $11.50
Canadian style pancakes with maple syrup and crispy bacon $18.50
Juice - Apple, Orange, Pineapple, Tomato, Cranberry $4.50
Marshmallows $0.50
Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
Chilli scrambled free range eggs with crispy bacon $17.00
Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with housemade sweet and sour sauce. $32.00
Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50

Death Chilli $1.50
Devonshire Tea - Coffee or tea of your choice with two of the best scones in the Dandenongs, served with fresh cream and homemade raspberry jam (the jam is also available for sale at the counter). $9.40
Soft Drinks Coke, Diet Coke, Lemonade, Lemon Squash, Natural Mineral Water and Ginger Beer. $3.00 (small) / $4.00 (large)
Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. $14.50
Hot Chilli $1.50
Beef & Kidney Chunky beef and lamb kidneys with carrots and aromatic herbs. A true British Classic! N/A
Tomato Sauce (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $6.40 (Meat Pie) / $6.90 (Gourmet)
Pie Floater (Floater with Gourmet pie of your choice) $15.40

Battered Fish & Chips $11.90
Latte $4.00
Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown $9.00
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips $21.50
Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli $9.00
Hot Chocolate $4.00
Risotto Balls $11.90
Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream $12.90

Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) $3.00/each
Croissant - locally sourced raspberry jam and butter (v) $7.50
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50
Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
Risotto - Please check the specials board for the risotto of the moment! n/a
Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips $21.50