Indian By Nature in Olinda Menu

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SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) $6.00
SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) $6.00
ONION BHAJI Onion fritters dipped in chickpea batter and fried $5.50
BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) $6.00
TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. $9.00
PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) $11.00

LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) $13.50
CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) $11.00
TANDOORI CHICKEN Chicken marinated in yoghurt, selected herbs and spices cooked in the tandoor. HALF $11.50 / FULL $20.00
SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) $11.00
MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. $23.00
FISH AMRITSARI Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. $11.50
CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried $13.50

CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. $14.00
CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. $14.00
CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. $14.00
CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. $14.50
CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. $14.00
ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. $14.00
MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. $14.00
CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. $14.75
CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. $14.00

GOAT CURRY $14.50

LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. $14.00
LAMB SAAG Diced lamb simmered in fresh spinach puree and spices $14.00
LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. $14.00
LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. $14.50
LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. $14.00
LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. $14.75

CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. $14.00
BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. $14.00
BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. $14.00
BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo $14.00
BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. $14.50

PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. $18.00
PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. $18.00
PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. $18.50
PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. $18.00
BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. $17.50
FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. $17.95
FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. $17.95

SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. $12.50
SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. $12.00
MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. $12.00
BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. $12.00
ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. $12.00
SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. $12.50
MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. $12.00
VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. $12.50
DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. $12.00
PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. $12.00
ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. $12.00
MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. $12.50

PANEER KULCHA Plain flour bread stuffed with cottage cheese. $5.00
NAAN Plain flour bread from the tandoor.* $2.75
GARLIC NAAN Naan baked with garlic and fresh parsley. $3.00
KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. $5.00
KEEMA NAAN Naan filled with lamb mince and coriander. $5.00
MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. $5.00
ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. $5.50
PARATHA Flaky wholemeal bread baked in the clay oven. $3.50
MINT PARATHA Flaky wholemeal break baked with fresh mint. $4.00

SAFFRON RICE Basmati rice with cumin and a dash of saffron. $4.00
PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. $6.00
LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. $6.00
KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. $6.00
COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. $6.00
VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. $11.50
CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb $14.00

RAITA Churned homemade yoghurt with grated cucumber ,and garnished with ground cumin. $4.00
ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. $2.50
KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. $4.50
PAPPADUMS Crisp thin rice crackers (4 pieces) $2.00

GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. $6.00
KULFI Indian ice cream, prepared with milk and nuts blended with cream. $6.50

- $65.00
ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA -
MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE -

Nearby Sample Menus

Garlic Bread - perfect to start! $8.00
Steak frites - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Pasta of the day - please see specials board for tonight’s feature. $24.00
Ranges Jacket Potato - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
Wedges - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50, M: $22.00
Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice . $32.00
Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50

Gourmet Baked Potato - Served with sour cream, Tasmanian smoked salmon and salad. $13.50
Peas (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $9.40 (Meat Pie) / $9.90 (Gourmet)
Homemade Sausage Roll - Sausage roll with our assorted house blend of herbs $5.90
Beef Guinness GOLD MEDAL WINNER Chunky beef, cooked in Irish stout with herbs and diced potato. N/A
Jug of gravy $1.50
Two large scoops of vanilla ice cream. Served with your choice of topping. $5.00
Iced Chai (vanilla, Masala) $5.50
Pie Floater (Floater with Aussie meat pie of your choice) $14.90

Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs $16.00
Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce $32.00
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney $13.50
Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
Chunky Chips (v) - Served with tomato ketchup $8.00
Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Please see specials board n/a

Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce $24.90
Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad $24.50
Roquette, fresh tomato & shaved parmesan salad $5.00
Risotto Balls $11.90
Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh $14.50
Latte $4.00
Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50
Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab $26.00