Indian By Nature in Olinda Menu

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SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) $6.00
SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) $6.00
ONION BHAJI Onion fritters dipped in chickpea batter and fried $5.50
BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) $6.00
TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. $9.00
PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) $11.00

LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) $13.50
CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) $11.00
TANDOORI CHICKEN Chicken marinated in yoghurt, selected herbs and spices cooked in the tandoor. HALF $11.50 / FULL $20.00
SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) $11.00
MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. $23.00
FISH AMRITSARI Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. $11.50
CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried $13.50

CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. $14.00
CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. $14.00
CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. $14.00
CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. $14.50
CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. $14.00
ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. $14.00
MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. $14.00
CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. $14.75
CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. $14.00

GOAT CURRY $14.50

LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. $14.00
LAMB SAAG Diced lamb simmered in fresh spinach puree and spices $14.00
LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. $14.00
LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. $14.50
LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. $14.00
LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. $14.75

CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. $14.00
BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. $14.00
BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. $14.00
BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo $14.00
BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. $14.50

PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. $18.00
PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. $18.00
PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. $18.50
PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. $18.00
BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. $17.50
FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. $17.95
FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. $17.95

SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. $12.50
SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. $12.00
MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. $12.00
BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. $12.00
ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. $12.00
SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. $12.50
MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. $12.00
VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. $12.50
DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. $12.00
PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. $12.00
ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. $12.00
MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. $12.50

PANEER KULCHA Plain flour bread stuffed with cottage cheese. $5.00
NAAN Plain flour bread from the tandoor.* $2.75
GARLIC NAAN Naan baked with garlic and fresh parsley. $3.00
KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. $5.00
KEEMA NAAN Naan filled with lamb mince and coriander. $5.00
MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. $5.00
ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. $5.50
PARATHA Flaky wholemeal bread baked in the clay oven. $3.50
MINT PARATHA Flaky wholemeal break baked with fresh mint. $4.00

SAFFRON RICE Basmati rice with cumin and a dash of saffron. $4.00
PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. $6.00
LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. $6.00
KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. $6.00
COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. $6.00
VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. $11.50
CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb $14.00

RAITA Churned homemade yoghurt with grated cucumber ,and garnished with ground cumin. $4.00
ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. $2.50
KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. $4.50
PAPPADUMS Crisp thin rice crackers (4 pieces) $2.00

GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. $6.00
KULFI Indian ice cream, prepared with milk and nuts blended with cream. $6.50

- $65.00
ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA -
MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE -

Nearby Sample Menus

Mushroom, spinach, roasted garlic thyme tomatoes, hash brown $3.00 ea
Wedges - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
Croissant - locally sourced raspberry jam and butter $7.50
Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme $16.00
Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips $21.50
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50, M: $22.00
Ranges Eye Fillet - A Staple on the Ranges Menu for over a decade! $37.50
300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New $33.50

Mashed potato (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $11.40 (Meat Pie) / $11.90 (Gourmet)
Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices N/A
Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. N/A
Steakhouse chips (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $10.90 (Meat Pie) / $11.40 (Gourmet)
Spinach & Fetta GOLD MEDAL WINNER This delicious pie offers a base of spinach combined with fennel. Added to this base are finely crumbled Australian fetta cheese, Egmont cheese, tender cooked rice an N/A
Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad $15.40
Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing $16.50
Large Baked Potato / Extra toppings: Bacon - Served with garlic butter, shredded Tasty cheese, coleslaw and topped with sour cream. $12.50 / +$2.50

Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side $11.00
Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips $21.50
Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam $9.90
Chicken Nuggets $11.90
Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney $28.90
Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream $12.90
Tea/Green Tea $4.00
Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon $19.50

House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce $29.00
Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries (v) $11.50
Smoked salmon option $19.50
Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
Soup - Please check the specials board for today’s soup served with hot crusty bread $12.00
Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese (v option available) $13.50
Croissant - locally sourced raspberry jam and butter (v) $7.50
Add two poached free range eggs $15.50