Goong Choo Chee (Prawn Choo Chee) - king prawn and vegetables cooked with coconut milk and chilli paste $25.00
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Pad Prik Talay (Seafood Chilli) - combination seafood stir fried with sweet chilli paste and vegetables $25.00
Goong Pad Bai Krapow (Prawn Basil) - stir fried king prawns with chilli paste, onion, fresh basil leaves and seasoning $24.00
Nua Panang (Beef Panang) - beef and vegetables cooked with coconut milk and dried curry paste $18.50
Guey Tiew Pod Thai - unforgetable. traditional thai style fried rice noodle with pork, prawns and eggs served with eshallots and fresh bean sprouts $15.00/$4.00
Mu Pad King (Pork Ginger) - stir fried pork and ginger with vegetables $17.50