Indian Delights in Adelaide Menu

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ENTRÉE- VEGETABLE PAKORAS (4 Pcs) Seasonal vegetable coated in chick-pea flour batter with Indian spices & deep fried served with mint sauce $4.90
ENTREE- SAMOSA (2 Pcs) Homemade pastry shaped as pyramid stuffed with potatoes, green peas & served with mint or tamarind sauce. $5.50
VEGETABLE SPRING ROLLS (4 Pcs) $6.00
ENTRÉE-TANDOORI MIXED PLATTER Assorted kebab served with mint sauce $19.90
ENTREE- CHICKEN TIKKA GF Fillet of chicken spiced with cumin, ginger, garlic & yoghurt roasted in the tandoor served with mint sauce $8.90
ENTREE- TANDOORI CHICKEN (1/4 Chicken) GF Chicken marinated in yoghurt, various herbs & spices barbecued in the tandoor , served with mint sauce $5.50
ENTREE- JAFRANI FISH Fresh cubes of fish marinated in chick-pea & homemade spices, fried & served with mint sauce $9.90
ENTREE- PRAWN TIL TINKA (Netra’s Special) Prawn dipped in flour with sesame seeds in spices & golden fried $9.90
ENTRÉE- SHEEKH KEBAB GF Minced lamb skewered & barbecued with aromatic Indian spices $8.90

BEEF VINDALOO (HOT) GF Cubes of beef cooked in a selection of freshly ground spices, red chilies& a dash of vinegar. This hot dish is a favorite. $12.90
BEEF KORMA GF Tender beef pieces cooked in a creamy cashew nut sauce $12.90
BEEF MADRAS GF Diced pieces of yearling beef in a rich southern Indian coconut gravy $12.90

POULTRY- BUTTER CHICKEN ( INDIAN DELIGHTS SPECIAL) Smoked marinated fillet cooked in fresh tomato based gravy with butter, cream & Indian spices home style $12.90
CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices $12.90
CHICKEN SAAGWALA GF Chicken cooked with fresh spinach puree, ginger, garlic & whole ground spices. $12.90
CHICKEN VINDALOO (HOT) GF Cubes of chicken cooked in ginger, a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve $12.90
CHICKEN MADRAS GF Succulent boneless chicken pieces cooked in a rich Southern Indian coconut gravy $12.90
CHICKEN MASALA GF Succulent boneless chicken pieces cooked in traditional $12.90

LAMB ROGAN JOSH GF Tender lamb cubes cooked with herbed oil & Indian Spices $12.90
LAMB KORMA GF Tender lamb pieces cooked with onion, ginger, garlic, spices, youhurt & cashew nuts finished with cream (Mid-Med) $12.90
LAMB MADRAS GF Tender lamb pieces cooked in a rich Southern Indian coconut gravy $12.90
LAMB SAAGWALA GF Fresh spinach cooked with cubes of lamb, onions, tomatoes & a selection of spices to produce this unforgettable dish $12.90
LAMB VINDALOO (HOT) GF Cubes of lamb cooked in a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve & well known for hot food lovers $12.90

SEAFOOD – PRWN MASALA GF Prawns in ginger, garlic with onion, tomato in special spices $15.90
KADAI PRAWN (INDIAN DELIGHT SPECIAL) GF $16.90
GOAN FISH GF A specialty of Goa, cooked in Kashmiri chili, turmeric, onion, & tomato gravy. Western Indian $15.90
FISH MASALA GF Succulent fillets of fish lightly deep fried & work tossed with chunky capsicums & onions, tomato in fish masala $15.90
PRAWN MALABAR (CHEF’S SPECIAL) GF $16.90

NAVRATHAN KORMA GF Mixed vegetables tossed in butter & cooked in onion, tomatoes & cashew nut gravy, (Mild-Med) $9.90
MATTER PANNER GF Cubes of cottage cheese & fresh peas cooked in delicious cream gravy $9.90
ALOO GOHBI GF Cauliflower & potatoes cooked with ginger , tomatoes, herbs & spices $9.90
MALAI KOFTA Cottage cheese & potato dumplings in a cashew nut & almond based sauce $10.90
PESHAWARI ALOO GF Potatoes with onion, tomatoes, ground spice, chilies& fennel power (Med- Hot) $9.90
JEERA ALOO GF Potatoes tossed in pan-toasted cumin embracing tomato masala gravy $9.90
SAAG PANEER GF Home- made cottage cheese cooked in fresh spinach $10.90
CHANNA MASALA GF Chick-peas cooked in a tomato, onion sauce with mild spices $9.90
DAAL TARKA GF Yellow lentils cooked with a hint of cumin seeds & garlic $9.90
DAAL TRIVENI (INDIAN DELIGHTS SPECIAL) gf $10.90
PANEER BUTTER MASALA (CHEFS SPEC) gf $10.90
EGGPLANT & POTATO ( CHEFS SPECIAL ) GF $10.90
BHINDI MASALA (Okra) (CHEFS SPECIAL) GF $11.90

STEAMED RICE Med $2.50 / Large $4.00
SAFFRON RICE Med $2.90 / Large $5.00
KASHMIRI PILAU A dish from Kashmir, rice cooked with mixed fruits & nuts Med $3.50 / Large $6.00
PEAS PILAU Rice, sautéed with green peas and cummin Med $3.50 / Large $6.00

KASHMIRI CHICKEN GF Chef Special $13.90
CHILLI CHICKEN Diced fillet of chicken sautéed with diced onion & capsicum, flavored with soy sauce & blended chilies $13.90
KASHMIRI LAMB GF Chef Special $13.90
CHICKEN TIKKA MASALA GF Baked chicken tikka cooked in tomato, onion & capsicum & spices $13.90
CHICKEN PISTACHIO (IND DELSPEC) GF $13.90
MANGO CHICKEN (IND DELSPEC) GF $14.90

CHEESE NAAN Naan stuffed with cheese baked in Tandoor $3.90
PLAIN NAAN Fine plain flour bread baked in Tondoor $2.50
GARLIC NAAN Buttered naan jeweled with garlic & baked in Tandoor $2.50
BUTTER NAAN Fine buttered flour bread baked in Tandoor $2.50
POTATO NAAN Plain flour bread stuffed with potato baked in Tandoor $3.90
TANDOORI ROTI Whole meal bread $2.50
PARATHA Layered bread cooked in Tandoor & garnished with butter baked in Tandoor $3.00
KASHMIRI NAAN Naan stuffed with dried fruits $4.90
BHATURA (FRIED NAAN) $2.90
MASALA KULCHA Naan stuffed with onion, potato, collage cheese & spice $3.90

RAITA Natural homemade cucumber yoghurt $3.00
KUCHUMBER SALAD A spiced salad of cucumber, onion, tomato & capsicum with lemon juice & vinaigrette dressing $4.50
TAMARIND CHUTNEY $2.50
MANGO CHUTNEY $2.50
MINT CHUTNEY $2.50
MIXED PICKLE $2.50
LIME PICKLE $2.50
PAPADUMS $2.50

GULAB JUMAN Marbles of milk soaked in a rose flavored sugar syrup $4.00
PISTA MANGO KULFI Home-made ice-cream flavored with mango & pistachio $4.90

Nearby Sample Menus

Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Bundaberg - lemon, lime + bitters or ginger beer $4.50
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Marinated olives from Gawler River $6
Patlin Gardens vine ripened roma tomatoes + torn $14
Iced chai latte $5.50

Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Rice $2
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Prawn $4
Tuna $4.5
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5

Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12

DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
Pita bread $3
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
OLIVE BOWL Variety of house-marinated olives $6.5
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29

Fillet 200g: $23, 300g: $29.5
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Key Lime Tart - served with cream $7.5
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Sausages and chips $8.5
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Garlic butter $4
Scotch Fillet 300g: $26.5

Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Potato Wedges with bacon and melted cheese $10.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chefs Pizza of the Day - Please ask for today’s special $15.50

Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Selection of Cheese $16.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Lasagne $14.0 / $20.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
Antipasto selection of Italian delicacies $18.0
Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0

- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- PACIFICO CLARA BOTTLES $6
- BEER SUGGESTION: 4 PINES KOLSCH -
- EXTRA PATTIE $5
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5

Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Iced Coffee/Chocolate Cream +$0.50 / $4.0
Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5

Caramelised Onion $1.50
8 Churrasco BBQ Ribs $8.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Couscous (Regular) $3.95
Egg $1.50
Herb & Garlic Chicken Meatballs $5.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Bacon and cheese bread. $8.0
Fried egg. $3.1ea
Serious Sauces. -
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- 300g Porterhouse. $35.4
Steamed green vegetables. $6.3
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15

Con Pollo $16.9
Wedges with sweet chilli & sour cream $9
Beef or Chicken Parmigiana $15.9 / $16.9
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Bruschetta $6
Beer battered Fish & Chips $12.9
Calabrese $14.9
Tuesday – any small pizza $9

Pepper / gravy / mushroom $2.0
Aioli / tomato chutney $1.0
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5