Indian Delights in Adelaide Menu

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ENTRÉE- VEGETABLE PAKORAS (4 Pcs) Seasonal vegetable coated in chick-pea flour batter with Indian spices & deep fried served with mint sauce $4.90
ENTREE- SAMOSA (2 Pcs) Homemade pastry shaped as pyramid stuffed with potatoes, green peas & served with mint or tamarind sauce. $5.50
VEGETABLE SPRING ROLLS (4 Pcs) $6.00
ENTRÉE-TANDOORI MIXED PLATTER Assorted kebab served with mint sauce $19.90
ENTREE- CHICKEN TIKKA GF Fillet of chicken spiced with cumin, ginger, garlic & yoghurt roasted in the tandoor served with mint sauce $8.90
ENTREE- TANDOORI CHICKEN (1/4 Chicken) GF Chicken marinated in yoghurt, various herbs & spices barbecued in the tandoor , served with mint sauce $5.50
ENTREE- JAFRANI FISH Fresh cubes of fish marinated in chick-pea & homemade spices, fried & served with mint sauce $9.90
ENTREE- PRAWN TIL TINKA (Netra’s Special) Prawn dipped in flour with sesame seeds in spices & golden fried $9.90
ENTRÉE- SHEEKH KEBAB GF Minced lamb skewered & barbecued with aromatic Indian spices $8.90

BEEF VINDALOO (HOT) GF Cubes of beef cooked in a selection of freshly ground spices, red chilies& a dash of vinegar. This hot dish is a favorite. $12.90
BEEF KORMA GF Tender beef pieces cooked in a creamy cashew nut sauce $12.90
BEEF MADRAS GF Diced pieces of yearling beef in a rich southern Indian coconut gravy $12.90

POULTRY- BUTTER CHICKEN ( INDIAN DELIGHTS SPECIAL) Smoked marinated fillet cooked in fresh tomato based gravy with butter, cream & Indian spices home style $12.90
CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices $12.90
CHICKEN SAAGWALA GF Chicken cooked with fresh spinach puree, ginger, garlic & whole ground spices. $12.90
CHICKEN VINDALOO (HOT) GF Cubes of chicken cooked in ginger, a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve $12.90
CHICKEN MADRAS GF Succulent boneless chicken pieces cooked in a rich Southern Indian coconut gravy $12.90
CHICKEN MASALA GF Succulent boneless chicken pieces cooked in traditional $12.90

LAMB ROGAN JOSH GF Tender lamb cubes cooked with herbed oil & Indian Spices $12.90
LAMB KORMA GF Tender lamb pieces cooked with onion, ginger, garlic, spices, youhurt & cashew nuts finished with cream (Mid-Med) $12.90
LAMB MADRAS GF Tender lamb pieces cooked in a rich Southern Indian coconut gravy $12.90
LAMB SAAGWALA GF Fresh spinach cooked with cubes of lamb, onions, tomatoes & a selection of spices to produce this unforgettable dish $12.90
LAMB VINDALOO (HOT) GF Cubes of lamb cooked in a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve & well known for hot food lovers $12.90

SEAFOOD – PRWN MASALA GF Prawns in ginger, garlic with onion, tomato in special spices $15.90
KADAI PRAWN (INDIAN DELIGHT SPECIAL) GF $16.90
GOAN FISH GF A specialty of Goa, cooked in Kashmiri chili, turmeric, onion, & tomato gravy. Western Indian $15.90
FISH MASALA GF Succulent fillets of fish lightly deep fried & work tossed with chunky capsicums & onions, tomato in fish masala $15.90
PRAWN MALABAR (CHEF’S SPECIAL) GF $16.90

NAVRATHAN KORMA GF Mixed vegetables tossed in butter & cooked in onion, tomatoes & cashew nut gravy, (Mild-Med) $9.90
MATTER PANNER GF Cubes of cottage cheese & fresh peas cooked in delicious cream gravy $9.90
ALOO GOHBI GF Cauliflower & potatoes cooked with ginger , tomatoes, herbs & spices $9.90
MALAI KOFTA Cottage cheese & potato dumplings in a cashew nut & almond based sauce $10.90
PESHAWARI ALOO GF Potatoes with onion, tomatoes, ground spice, chilies& fennel power (Med- Hot) $9.90
JEERA ALOO GF Potatoes tossed in pan-toasted cumin embracing tomato masala gravy $9.90
SAAG PANEER GF Home- made cottage cheese cooked in fresh spinach $10.90
CHANNA MASALA GF Chick-peas cooked in a tomato, onion sauce with mild spices $9.90
DAAL TARKA GF Yellow lentils cooked with a hint of cumin seeds & garlic $9.90
DAAL TRIVENI (INDIAN DELIGHTS SPECIAL) gf $10.90
PANEER BUTTER MASALA (CHEFS SPEC) gf $10.90
EGGPLANT & POTATO ( CHEFS SPECIAL ) GF $10.90
BHINDI MASALA (Okra) (CHEFS SPECIAL) GF $11.90

STEAMED RICE Med $2.50 / Large $4.00
SAFFRON RICE Med $2.90 / Large $5.00
KASHMIRI PILAU A dish from Kashmir, rice cooked with mixed fruits & nuts Med $3.50 / Large $6.00
PEAS PILAU Rice, sautéed with green peas and cummin Med $3.50 / Large $6.00

KASHMIRI CHICKEN GF Chef Special $13.90
CHILLI CHICKEN Diced fillet of chicken sautéed with diced onion & capsicum, flavored with soy sauce & blended chilies $13.90
KASHMIRI LAMB GF Chef Special $13.90
CHICKEN TIKKA MASALA GF Baked chicken tikka cooked in tomato, onion & capsicum & spices $13.90
CHICKEN PISTACHIO (IND DELSPEC) GF $13.90
MANGO CHICKEN (IND DELSPEC) GF $14.90

CHEESE NAAN Naan stuffed with cheese baked in Tandoor $3.90
PLAIN NAAN Fine plain flour bread baked in Tondoor $2.50
GARLIC NAAN Buttered naan jeweled with garlic & baked in Tandoor $2.50
BUTTER NAAN Fine buttered flour bread baked in Tandoor $2.50
POTATO NAAN Plain flour bread stuffed with potato baked in Tandoor $3.90
TANDOORI ROTI Whole meal bread $2.50
PARATHA Layered bread cooked in Tandoor & garnished with butter baked in Tandoor $3.00
KASHMIRI NAAN Naan stuffed with dried fruits $4.90
BHATURA (FRIED NAAN) $2.90
MASALA KULCHA Naan stuffed with onion, potato, collage cheese & spice $3.90

RAITA Natural homemade cucumber yoghurt $3.00
KUCHUMBER SALAD A spiced salad of cucumber, onion, tomato & capsicum with lemon juice & vinaigrette dressing $4.50
TAMARIND CHUTNEY $2.50
MANGO CHUTNEY $2.50
MINT CHUTNEY $2.50
MIXED PICKLE $2.50
LIME PICKLE $2.50
PAPADUMS $2.50

GULAB JUMAN Marbles of milk soaked in a rose flavored sugar syrup $4.00
PISTA MANGO KULFI Home-made ice-cream flavored with mango & pistachio $4.90

Nearby Sample Menus

Meat - Mixed grill N/A
Schnitzel N/A
On tap - Cider N/A
Salt & pepper squid rings N/A
Brandy basket N/A
Bowl of fries N/A
Nachos N/A
Seafood - Garlic Prawns N/A

- Additional sauces $1.50 each
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Hand Battered Onion Rings dressed with garden chives $9.00
- Platter selection of five sauces $6.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Morton Bay Bugs $8.00 each
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00

Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
All served with chips -
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20

SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
Taramasalata - fish roe, served with pita $7
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5

Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Kangaroo 100gm $5.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Steamed Broccolini with melted garlic butter $9.00
Sashimi Scallops (3 per serve) $7.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Hand Battered Onion Rings dressed with garden chives $9.00
Barramundi 100gm $6.00

Rocky Ridge Shiraz, Mclaren Vale sa $39.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Fresh Garden Salad $7.00

Vanilla bean panna cotta $12.00
Napoletana Buffalo mozzarella Add $8.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Italian cheese plate $20.00
Quattro stagioni ham, olives, artichokes, salami $23.00
La pizza salami, ham, mushrooms, olives $23.00
Maiale salami, porchetta, cacciatore $23.00

Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
Tartufo, Cassata, Coppa Gelato $8.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
Antipasto selection of Italian delicacies $18.0

Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

- Extra $0.9
Toast (2 slices) wiht jam or vegemite $3.20
Bacon, eggs, toast $8.50
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Lamb or chicken yiros $8.80
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Aussie with tomato/bbq sauce $4.00
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90

Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Fresh chilli $1.00
Cashew nut $2.00
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80

SWEET CHILLI SAUCE N/A
ZINGER BURGER 100% breast fillet chicken coated in Zinger flavouring combined with lettuce and mayo for those seeking a full on hot and spicy flavour hit. N/A
POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A

Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Additional Vegetables $4.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90

Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Hand Battered Onion Rings dressed with garden chives $9.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -