Indian Delights in Adelaide Menu

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ENTRÉE- VEGETABLE PAKORAS (4 Pcs) Seasonal vegetable coated in chick-pea flour batter with Indian spices & deep fried served with mint sauce $4.90
ENTREE- SAMOSA (2 Pcs) Homemade pastry shaped as pyramid stuffed with potatoes, green peas & served with mint or tamarind sauce. $5.50
VEGETABLE SPRING ROLLS (4 Pcs) $6.00
ENTRÉE-TANDOORI MIXED PLATTER Assorted kebab served with mint sauce $19.90
ENTREE- CHICKEN TIKKA GF Fillet of chicken spiced with cumin, ginger, garlic & yoghurt roasted in the tandoor served with mint sauce $8.90
ENTREE- TANDOORI CHICKEN (1/4 Chicken) GF Chicken marinated in yoghurt, various herbs & spices barbecued in the tandoor , served with mint sauce $5.50
ENTREE- JAFRANI FISH Fresh cubes of fish marinated in chick-pea & homemade spices, fried & served with mint sauce $9.90
ENTREE- PRAWN TIL TINKA (Netra’s Special) Prawn dipped in flour with sesame seeds in spices & golden fried $9.90
ENTRÉE- SHEEKH KEBAB GF Minced lamb skewered & barbecued with aromatic Indian spices $8.90

BEEF VINDALOO (HOT) GF Cubes of beef cooked in a selection of freshly ground spices, red chilies& a dash of vinegar. This hot dish is a favorite. $12.90
BEEF KORMA GF Tender beef pieces cooked in a creamy cashew nut sauce $12.90
BEEF MADRAS GF Diced pieces of yearling beef in a rich southern Indian coconut gravy $12.90

POULTRY- BUTTER CHICKEN ( INDIAN DELIGHTS SPECIAL) Smoked marinated fillet cooked in fresh tomato based gravy with butter, cream & Indian spices home style $12.90
CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices $12.90
CHICKEN SAAGWALA GF Chicken cooked with fresh spinach puree, ginger, garlic & whole ground spices. $12.90
CHICKEN VINDALOO (HOT) GF Cubes of chicken cooked in ginger, a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve $12.90
CHICKEN MADRAS GF Succulent boneless chicken pieces cooked in a rich Southern Indian coconut gravy $12.90
CHICKEN MASALA GF Succulent boneless chicken pieces cooked in traditional $12.90

LAMB ROGAN JOSH GF Tender lamb cubes cooked with herbed oil & Indian Spices $12.90
LAMB KORMA GF Tender lamb pieces cooked with onion, ginger, garlic, spices, youhurt & cashew nuts finished with cream (Mid-Med) $12.90
LAMB MADRAS GF Tender lamb pieces cooked in a rich Southern Indian coconut gravy $12.90
LAMB SAAGWALA GF Fresh spinach cooked with cubes of lamb, onions, tomatoes & a selection of spices to produce this unforgettable dish $12.90
LAMB VINDALOO (HOT) GF Cubes of lamb cooked in a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve & well known for hot food lovers $12.90

SEAFOOD – PRWN MASALA GF Prawns in ginger, garlic with onion, tomato in special spices $15.90
KADAI PRAWN (INDIAN DELIGHT SPECIAL) GF $16.90
GOAN FISH GF A specialty of Goa, cooked in Kashmiri chili, turmeric, onion, & tomato gravy. Western Indian $15.90
FISH MASALA GF Succulent fillets of fish lightly deep fried & work tossed with chunky capsicums & onions, tomato in fish masala $15.90
PRAWN MALABAR (CHEF’S SPECIAL) GF $16.90

NAVRATHAN KORMA GF Mixed vegetables tossed in butter & cooked in onion, tomatoes & cashew nut gravy, (Mild-Med) $9.90
MATTER PANNER GF Cubes of cottage cheese & fresh peas cooked in delicious cream gravy $9.90
ALOO GOHBI GF Cauliflower & potatoes cooked with ginger , tomatoes, herbs & spices $9.90
MALAI KOFTA Cottage cheese & potato dumplings in a cashew nut & almond based sauce $10.90
PESHAWARI ALOO GF Potatoes with onion, tomatoes, ground spice, chilies& fennel power (Med- Hot) $9.90
JEERA ALOO GF Potatoes tossed in pan-toasted cumin embracing tomato masala gravy $9.90
SAAG PANEER GF Home- made cottage cheese cooked in fresh spinach $10.90
CHANNA MASALA GF Chick-peas cooked in a tomato, onion sauce with mild spices $9.90
DAAL TARKA GF Yellow lentils cooked with a hint of cumin seeds & garlic $9.90
DAAL TRIVENI (INDIAN DELIGHTS SPECIAL) gf $10.90
PANEER BUTTER MASALA (CHEFS SPEC) gf $10.90
EGGPLANT & POTATO ( CHEFS SPECIAL ) GF $10.90
BHINDI MASALA (Okra) (CHEFS SPECIAL) GF $11.90

STEAMED RICE Med $2.50 / Large $4.00
SAFFRON RICE Med $2.90 / Large $5.00
KASHMIRI PILAU A dish from Kashmir, rice cooked with mixed fruits & nuts Med $3.50 / Large $6.00
PEAS PILAU Rice, sautéed with green peas and cummin Med $3.50 / Large $6.00

KASHMIRI CHICKEN GF Chef Special $13.90
CHILLI CHICKEN Diced fillet of chicken sautéed with diced onion & capsicum, flavored with soy sauce & blended chilies $13.90
KASHMIRI LAMB GF Chef Special $13.90
CHICKEN TIKKA MASALA GF Baked chicken tikka cooked in tomato, onion & capsicum & spices $13.90
CHICKEN PISTACHIO (IND DELSPEC) GF $13.90
MANGO CHICKEN (IND DELSPEC) GF $14.90

CHEESE NAAN Naan stuffed with cheese baked in Tandoor $3.90
PLAIN NAAN Fine plain flour bread baked in Tondoor $2.50
GARLIC NAAN Buttered naan jeweled with garlic & baked in Tandoor $2.50
BUTTER NAAN Fine buttered flour bread baked in Tandoor $2.50
POTATO NAAN Plain flour bread stuffed with potato baked in Tandoor $3.90
TANDOORI ROTI Whole meal bread $2.50
PARATHA Layered bread cooked in Tandoor & garnished with butter baked in Tandoor $3.00
KASHMIRI NAAN Naan stuffed with dried fruits $4.90
BHATURA (FRIED NAAN) $2.90
MASALA KULCHA Naan stuffed with onion, potato, collage cheese & spice $3.90

RAITA Natural homemade cucumber yoghurt $3.00
KUCHUMBER SALAD A spiced salad of cucumber, onion, tomato & capsicum with lemon juice & vinaigrette dressing $4.50
TAMARIND CHUTNEY $2.50
MANGO CHUTNEY $2.50
MINT CHUTNEY $2.50
MIXED PICKLE $2.50
LIME PICKLE $2.50
PAPADUMS $2.50

GULAB JUMAN Marbles of milk soaked in a rose flavored sugar syrup $4.00
PISTA MANGO KULFI Home-made ice-cream flavored with mango & pistachio $4.90

Nearby Sample Menus

Sausages N/A
Meat -Scotch fillet N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Meat - Schnitzel N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Chicken nuggets N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Gourmet fried chicken salad N/A

Oyster $5.5
Eel $6
Rice $2
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
California Inside-Out (6 pc) $8
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20

Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Premium MSA Sirloin Steak 300gm $33.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Crocodile 100gm $8.00

BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- Add chips or potato skins $2
Garlic Prawns $6
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
SLIDERS -

Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Sea salt and pepper squid rings with lime aioli and fries $17
Fish of the day – please ask staff for details P.O.A
Hot chips with tomato sauce $8
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Baby cos leaf salad with aged balsamic $6

Chefs Pizza of the Day - Please ask for today’s special $15.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Potato Wedges with bacon and melted cheese $10.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00

Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
Salt & Pepper Calamari $24.0 / $32.0
Oysters Kilpatrick $16.0 / $27.0
Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
Cream Caramel $10.0
Brandy Snap Basket with fresh cream & strawberries $16.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0

Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Greek Salad with feta cheese and olives $5
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Parmie - Napoletana sauce, ham and melted cheese $2

Garlic Bread Regular: $2.00, Sapphire: $1.50
Hot Chocolate $3.80
Chai Latte $3.80
Mocha $3.80
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

CHEESE PLATTER chef choice of local and imported cheeses $21
- ADD SALAD $2.5
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- EXTRA PATTIE $5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
GARDEN SALAD $5.5

Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Fettuccine al Ragu alla Bolognese $20.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90

SMOKED SALMON & CHEESE $2.60
TEMPURA PRAWN / SPICY TUNA $7.00
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
CITY FRIED CHICKEN N/A
TEMPURA PRAWN UDON $12.00
CALIFORNIA / SALMON & AVOCADO $7.00
GRILLED SALMON 5PCS $11.00
TACOYAKI / GYOZA N/A

- (salad) $2 extra
Fish & Chips $7
Amatriciana $14.9
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Napolitana $12.9
Garden Salad or Steamed Veggies $5
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Bruschetta $6

Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Beancurd or vegetable $1.00
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80

Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0