Indian Tavern Tandoori Restaurant in Bendigo Menu

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We trust you will enjoy – Indian Tavern TandooriIndian Tavern Tandoori Bendigo is a must for any lover of Indian cuisine.Curry, BYO, Takeaway

Nearby Sample Menus

Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00

Potato Wedges with Chipole’ sour cream - to share $7.50
The Metropolitan Garden Salad - Served with house dressing $15.00
300gm Grain Fed Sirloin, Tara Valley $24.00
Chicken Schnitzel - served with salad and chips $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50

Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50

Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
Pepperoni $8.00
Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
Cadbury Flake Cheesecake $4.00
Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
Aussie tomato, cheese, ham, bacon & egg $8.00

Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
Pizza Bread (please see suggestions board) $7.9
Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
All Meals $7.90
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Bolognaise Pasta N/A
Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9

Spinach, Mushrooms, Grilled Tomato $3.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Bacon & Eggs, poached $14.00
Hollandaise, Relish $2.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Honey, Jam, Marmalade, Nutella $1.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00

MALAI TIKKA - Roasted chicken in cheesy creamy sauce $15.50
CHICKEN TIKKA (3 pieces) gf - Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven $8.00
DAHL MAKHANI - Mixed lentils cooked in a sweet tomato, butter and cream sauce, finished with coriander. $13.50
GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
CHICKEN KORMA - Pieces of chicken in a creamy sauce, garnished with cream and cashew nuts $15.50
FAMILY PACK - 2 pcs x Tandoori Chicken, 2 pcs x Bonda, 1 x Chicken Makhani, 1 x Rogan Josh 1 x Sabzi Mandi, 2 x Saffron Rice, 2 x Naan, 1 x Raita, 4pcs x Pappadams $52.00
VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00

Potato Wedges & Sour Cream n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a

Bruschetta $8.00
Omelette $12.00
Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00
Chips with tomato sauce /As Entrée $5.00/ $7.00
Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
Carbonara $19.00
Chicken Avocado Wrap $21.00
Cheesy Seeded Mustard & Bacon Bread $9.00

Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50

Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
Red Curry Medium to hot spicy Thai red curry made from red chili, fresh herbs, kaffir lime and basil. -
Pud King A very mild stirfry with fresh ginger, garlic, oyster sauce and fresh vegetables -
SPICED CRISPY RICE BALLS Crispy rice balls flavored with herbs and spices served with sweet chilli sauce. NAM KAO (ISAAN - NE THAI) GF $10.00
Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -

Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
Mocha Small $4.00 / Large $5.00
Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
Chai Latte Small $4.00 / Large $5.00
Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
Custard Tart - The best custard tarts in Bendigo. $3.80
Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80

U.S. Pork Ribs - Pickle $12
Tofu Bites - Pickled ginger, black rice $10
Parmagiana - Chips and salad or chips and vegetables $22
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
Capi Tonic Water $5
Butter Me Up - dill & chive butter, mandarin & chive butter N/A
Beer battered chips - with ketchup $7
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8

Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Chips (Regular) $3.95
1/2 Chicken $11.45
Whole Chicken with 2 large sides* $29.25
Herb & Garlic Chicken Meatballs $5.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Grilled Corn on the Cob (Regular) $3.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95

Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Gohan - Steam Rice $4.00 p/ bowl
Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Ebi (King Prawns) Market Price