Address
14- 16 Pall Mall, Bendigo, VIC, 3550, Australia
Indian Tavern Tandoori Restaurant in Bendigo Menu
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We trust you will enjoy – Indian Tavern TandooriIndian Tavern Tandoori Bendigo is a must for any lover of Indian cuisine.Curry, BYO, Takeaway
Nearby Sample Menus
- Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00
- Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
- Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad $8.00
- Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
- Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00
- Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00
- Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
- Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- 300gm Angus Rump, Riverine $22.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
- Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Fettuccini bolognaise or carbonara $8.50
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Boardwalk Breakfast - eggs, grilled bacon,msauteed mushroom, gourmet sausage, grilled tomato, sauteed baby spinach & hash brown with beans $24.90
- The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
- Benedict Cumberbatch - grilled ham, frshly poached eggs served on toast topped with house made hollandaise $15.90
- Tina Turner Nachos - simply the best corn chips woth melted mozzarella & finished with house made tomato relish, guacamole & sour cream $14.00
- Soy Milk • Decaf • Almond Milk • Extra Shot of Caramel, Vanilla or Hazelnut 50¢
- Maybe add freshly grilled chicken tenderloins $5.00
- 2013 Two Tails Pinot Noir $8.00
- Boardwalk Bolognaise $9.90
- NACHOS -
- - Olives $2.50
- MUSHROOM QUESADILLA A tasty blend of mushrooms, garlic, monterey jack cheese and cuitlacoche(a mexican delicacy) between two flour tortillas, lightly toasted & served with a jalapeno sour cream. $11.95
- - SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
- - CHICKEN $9.90
- - Beef $9.50
- NACHOS SUPREME -
- - Chicken $8.50
- Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- Masons Eskimo Pie $8.5
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ DIPS - Curry Mayo $1.00
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- LAMB SPINACH - Cooked in spinach puree, spices, garnished with ginger $16.50
- CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
- PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
- SANI PANEER - Indian style cheese cooked with onion gravy and cashews $14.50
- SAUCES - Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle $2.00 ea
- PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
- CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
- GREEN SALAD - Garden vegetables $4.00
- Garden Salad n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- Garlic Bread Roll n/a
- Cheesy Seeded Mustard & Bacon Bread $9.00
- Bolognaise $18.00
- Smoked Salmon $15.00
- Salt & Pepper Squid $11.00
- Maclvor Beef Burger $20.00
- Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
- Baked Beans $3.00
- Vegetarian Lasagne $21.00
- NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
- Chicken, Beef, Vegetables $21.50
- Peking Duck Breast $26.50
- Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -
- Pork Belly, Lamb Slow Cooked $24.50
- Heating Plate Red chili, ginger, chili oil and dried chili $6.50
- Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
- Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
- CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
- ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- BEETROOT, DILL PICKLE $0.80
- Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
- Pork Crackle - with pickled green apple puree $4
- Mac & Cheese - with dill tip garnish $10
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- Coffee $4
- Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
- Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
- Charcuterie Board - selection of cured meats with pickles & parfait $22
- Pineapple $1.50
- PERi-PERi Mixed Nuts $3.95
- Natural Cheddar Cheese $1.50
- PERi-PERi Chips (Regular) $3.95
- Portuguese Rolls (6 pcs) $5.70
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- 4 Grilled Tenderloins $8.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Dag Dogs $2.40
- Double Bacon $6.20
- Small Dim Sims $0.95
- Hamburger $4.90
- Egg $0.40
- Seafood Basket N/A
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
Indian Tavern Tandoori Restaurant
Phone
0354423399
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Indian
Features
Dine in , Takeaway , Cash
14- 16 Pall Mall, Bendigo, VIC, 3550, Australia
- Bendigo Indian Menus
- Greater Bendigo City Indian Menus