Industrie - South of France in Sydney Menu

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Industrie - South of France in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Creamed corn, tarragon and lime butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Chicken Chorizo $15.50
Meatballs - cooked in salsa $14.80
Mixed salad $6.50
Tortilla de Championes - Mushroom Omelette $20.50
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Espresso $4.50
Chorizo in Wine $17.00
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50

ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
Served with seasoned beer battered chips. -
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
SMALL PLATE - One Main & Any Two Sides $12.90
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00

Fried noodles with seafood $23.80
Shredded duck and dried scallop soup $8.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Japanese style Wagu Sukiyaki beef in hot pot $29.80
Fried rice with diced chicken and salted fish $19.80
Wok seared diced beef fillet with wasabi sauce $31.80
Live king crab, braised ee fu noodles with crab roe Market Price
Steam chicken with special Chinese herb $23.80

CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
GARLIC BREAD - HERB BREAD $3.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
Salt and pepper calamari $15.50
The garden’s baked mac and cheese $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10

Roasted spanish chicken, spiced beans, cauliflower puree $32
Spiced chicken wings, hot sauce $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Smoked scamorza, sliced potato, rosemary, maple $21

Salad $6.00 (Small) / $8.00 (Large)
Salt and Pepper Calamari -
Yoghurt $4.80
Prawn Cutlet -
Extra Gravy/Cheese/Bacon/Egg $1.00
Chips $3.50
Ham, Cheese and Tomato Croissant $4.00
Slice of Sweet $2.50

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SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
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CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00

Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Greek Coffee glykis / metrios/ sketos $4.5
Chips with rock salt and herbs $7
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Garlic & Herbs Toasted Country Bread Slices $6
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
Luxe Fruit Bread with ricotta & honey $6.5

Pumpkin, caramelised onion, fetta, parmesan $22
Spiced chicken wings, hot sauce $13
Marinated sicilian olives $7
Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Toasted $0.20
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- egg / cheese / pineapple $0.50
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Steak Sandwich $7.50

BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Pan Fried Mushrooms $7.00
Grilled Prawn Skewer (3 large prawns) $7.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
250gm Certified Angus Rump w/ creamy mash $11.90
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50

Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16