Address
Rm2/ 63 Flinders St, Adelaide, SA, 5000, Australia
Insieme Ristorante in Adelaide Menu
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Insieme Ristorante in Adelaide has no menu available, but can choose from many other options such as Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from Wasai Japanese Kitchen. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.
Nearby Sample Menus
- Pasta Napolitana N/A
- Meat - Gourmet fried chicken salad N/A
- Meat - Mixed grill N/A
- Seafood - Garlic Prawns N/A
- Meat - Schnitzel N/A
- Brandy basket N/A
- Seafood - Salt & pepper squid rings N/A
- Sticky date pudding N/A
- Salmon Roe $6
- Plum + Cucumber $7
- Tuna $9
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Sapporo On Tap Small: $8, Large: $13
- Eel $12
- Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Sauces - Parmagiana $2.50
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Chicken Drummette’s $7.00
- Garden Salad (gf) $6.00
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Red Wine Jus $2
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- All served with chips -
- - E/M
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- Four Island - mixed dip platter, served with pita $18
- Skordalia - potato, garlic & lemon, served with pita $7
- Mash $3
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Brandy Snaps - filled with an ice cream selection $7.5
- Chips $3
- Pepper, mushroom, gravy or dianne $2.5
- Schnitzel and chips $8.5
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Bread - Light crispy ciabatta. $5
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Creamy Mashed Potato $5
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Sunset Roll $4.50
- Chicken Katsu Roll $3.50
- Sun Dried Tomato Cream Cheese Roll $4.50
- Salmon Avocado Roll $4.00
- Asparagus Roll $3.50
- Tuna Salad Avocado Roll $4.00
- Salmon & Ikura Ship $5.50
- Kakiage Nigiri $3.50
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
- Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- VEGI CROQUETTE N/A
- KARAAGE CHICKEN N/A
- SEAFOOD SALAD $2.60
- COOKED TUNA & CUCUMBER $2.60
- SPICY TERIYAKI SALMON $2.60
- TERIYAKI CHICKEN + Miso Soup $11.50
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- TERIYAKI SALMON / SALMON SKIN $2.60
- Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Onion rings. $6.3
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- Potato bacon & cheese croquettes with baconaise. $6.3
- Grilled mushrooms. $6.8
- Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- - Dijon $3.1ea
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Steak with Bitter Melon $14.80
- Chicken Sweet Corn Soup $4.50
- Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
- Vegetable Bean Curd Soup $4.50
- Fish Fillet with Sweet Corn Sauce $14.80
- Honey King Prawns $15.80
Insieme Ristorante
Phone
0882232777
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Rm2/ 63 Flinders St, Adelaide, SA, 5000, Australia
- Adelaide Italian Menus
- Eastern Adelaide Italian Menus