Inspired @ Daylesford Inn in Daylesford Menu

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Currently there is no menu available for Inspired @ Daylesford Inn in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Lamb Madras $17.00
Beef Vindaloo $17.00
Vegetables & Cheese Crop Vets $22.00
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Meat Lover’s Pasta $22.00
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns

Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Crisp Wedges Sour Cream & Sweet Chilli $9
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
French Fries w Aioli $8
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17

Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Organic Sebago potato chips, harissa aioli $9.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00

A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Ice cream and sorbet selection available N/A
Peanut butter, black sesame, caramel, banana N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Quail, slow braised pork, shiitake, broth N/A

MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a