Inspired @ Daylesford Inn in Daylesford Menu

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Currently there is no menu available for Inspired @ Daylesford Inn in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Vegetables & Cheese Crop Vets $22.00
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Add Chicken $4.00
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Chicken, Bacon & Mushrooms, Risotto $22.00
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce

Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18

Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Organic Sebago potato chips, harissa aioli $9.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Free range eggs on buttered toast (any way) $12.00

Peanut butter, black sesame, caramel, banana N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Corn, passionfruit, tarragon N/A
Quail, slow braised pork, shiitake, broth N/A
The shared plate for two – showcasing our seasonal desserts N/A
Truffled Pecorino tart, grains, autumn harvest N/A

Pork Nuggets n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a