Inspired @ Daylesford Inn in Daylesford Menu

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Currently there is no menu available for Inspired @ Daylesford Inn in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Add Chicken $4.00
Beef Vindaloo $17.00
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Chicken, Bacon & Mushrooms, Risotto $22.00

Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Daily Dessert Special (Please see the black board or ask our staff) $9
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16

Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00

Truffled Pecorino tart, grains, autumn harvest N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Ice cream and sorbet selection available N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A

QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Garlic Bread Roll n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a