Inspired @ Daylesford Inn in Daylesford Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Inspired @ Daylesford Inn in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Beef Vindaloo $17.00
Add Chicken $4.00
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce

Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Salt & Pepper Squid Lemon & Garlic Aioli $16
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Vegetarian Spring Rolls (6) $8

Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00

Truffled Pecorino tart, grains, autumn harvest N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Quail, slow braised pork, shiitake, broth N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Burrata, young fennel, parmesan, fennel velouté N/A
The apple’ N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Corn, passionfruit, tarragon N/A

PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Garden Salad n/a
Lasagne n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Potato Wedges & Sour Cream n/a