Irish Murphy's in Hobart Menu

Light Grazing Light Grazing
  • Garlic & herb bread $6
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Marinated olives $6
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
Salads Salads
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • - Add chicken $4
Kids Kids
  • Choice of Crumbed Chicken, Battered -
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Murphy’s Favourites Murphy’s Favourites
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Steaks Steaks
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • - 300g Scotch fillet $30
  • - 300g Porterhouse $28
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Sides Sides
  • Fresh Garden salad $4
  • Mash potato and braised cabbage $8
  • Crispy chips $4
Desserts Desserts
  • Please ask one of our wonderful staff for our daily dessert specials! N/A

Nearby Sample Menus

  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • LAMB -
  • Bacon $1.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Small Fries $3.00
  • PORK -
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • - Parmigiana E $13.00 / M $19.50
  • Small Wedges $3.50
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • “Huon Valley” smoked salmon $5.00
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Additional Lavosh bread $2.50
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Hollandaise Sauce $3.00
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Scotch Fillet 220g $28
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Fries & aioli $8.9
  • Ox tall, gnocchi, smoked tomato jam $24
  • Roast pork belly, ginger carrots $23
  • White chocolate, raspberry and pistachio semi freddo $9
  • Beans $7.5, add fried pork mince: $11.5
  • Pigs head beignet, kewpie mayo $8
  • Oysters Kilpatrick ½: $21, Full: $39
  • Ginger & garlic chicken, chilli, kale $23
  • - add garden, greek or caesar salad $25.00
  • - Flathead $16.50
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • - Blue Eye (Trevalla) $17.00
  • Half doz Oysters (natural) GF $14.00
  • Salads: -
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - 3 x $12.00
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Lunch and Dinner
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Wedges
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Spice Golden Calamari with Crispy Basil - $29.90
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Crispy white bait, chipotle aioli $12.00
  • House cut chips $7
  • Witlof with walnuts and blue cheese $5.00
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Croquettes of the day $4.00 each
  • Natural with lemon and dipping sauce $3.50
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • Homemade fish fingers (3) $9.90
  • Seafood $19.90
  • All served with chips & prepared in our signature crumbs -
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Extra chips $3.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Mixed leaf salad, vinaigrette $9.5
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Smolt olives $7.8
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Green Peppercorn $3.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Pinot Noir Jus $3.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Mushroom $2.00
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Garlic or Herb Bread $4.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Gravy $2.00
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Roasted Garlic Aioli $2.00
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Irish Murphy's

Irish Murphy's

location

Address

21 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362231119

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Irish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
21 Salamanca Pl, Hobart, TAS, 7000, Australia
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