Irish Murphy's in Hobart Menu

Light Grazing Light Grazing
  • Garlic & herb bread $6
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Marinated olives $6
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
Salads Salads
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • - Add chicken $4
Kids Kids
  • Choice of Crumbed Chicken, Battered -
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Murphy’s Favourites Murphy’s Favourites
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Steaks Steaks
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • - 300g Scotch fillet $30
  • - 300g Porterhouse $28
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Sides Sides
  • Fresh Garden salad $4
  • Mash potato and braised cabbage $8
  • Crispy chips $4
Desserts Desserts
  • Please ask one of our wonderful staff for our daily dessert specials! N/A

Nearby Sample Menus

  • Housemade Vegetable Lasagne $18.00
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Side serve of salad or vegetables $3.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Chicken Schnitzel $19.00
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Béarnaise Sauce $1.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Byron Bay Chilli Sauce (LG) $1.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Napoletana Sauce (LG) $1.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Pepper Sauce (LG) $1.95
  • Bowl of Mash $6.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Bacon $1.00
  • Small Fries $3.00
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • - Parmigiana E $13.00 / M $19.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Crumbed scallops $27
  • Traditional - shaved ham, cheese, tomato base $24
  • Seasonal vegetables $4
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Salt & Pepper calamari $24
  • Mushroom, pepper or gravy $2.50
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Medallions of Eye Fillet with forestiere sauce $34
  • Cheese Plate $13
  • Corn Cobs with pepper jack cheese $8
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Rocket, Pear + Parmesan Salad $8
  • Roasted Huon Valley Mushrooms $8
  • NY Eye Fillet 500g $49
  • Crispy duck leg, roti, hoisin $28
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Fries & aioli $8.9
  • Oysters Natural ½: $18, Full: $34
  • Orange syrup cake, amaretto ice cream $11
  • Salmon, sardine and tomato puree, nduja $24
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Oysters Kilpatrick ½: $21, Full: $39
  • Lunch and Dinner
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Fries
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • All $7,00
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Lemon Lime $4.30
  • Pepsi Max $4.30
  • Crispy Fries with garlic aioli $8.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • House Bread $8.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Mushroom and truffle oil pintxo $3.00 each
  • Jamon and shaved parmesan pintxo $3.00 each
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • Marinated Greek kalamata $5.00
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • Natural with lemon and dipping sauce $3.50
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Truffle oil Potato mash $8.70
  • Mustards N/A
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • House made beans with sausage meat & herbs $4.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Mixed leaf salad, vinaigrette $9.5
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Pepper $2.00
  • Gravy $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Soup of the day with warm house made roll $8.00
  • Risotto Served with wild mushroom & spinach $13.50
Irish Murphy's

Irish Murphy's

location

Address

21 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362231119

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Irish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
21 Salamanca Pl, Hobart, TAS, 7000, Australia
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