Irish Murphy's in Hobart Menu

Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chips with your choice of aioli or gravy $6.50
350g Pasture-Fed Porterhouse Fillet $29.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Braised Lamb Shank $23.00
Steak Sandwich $22.00

The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Crispy Bacon Rashers $3.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95

Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Malay - satay base with ham & cheese $24
Seasonal vegetables $4
Duo of BBQ peppered beef - on champ potato & vegetables $22
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Crumbed white fish $26
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Fish of the Day 'See our Extras Board' M/P
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
All eggs are Free-Range -

Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Grilled Market Fish - with primavera potato + seasonal greens $35
Scotch Fillet 400g $38
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Silverbeet with shallots + bacon $8
Porterhouse 300g $32
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31

Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mayonnaise $2.00
Olives $1.00
Onion Rings $2.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Fried Onion 50¢
Tomato Salsa $2.00
Capsicum $1.00

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
BBQ Chicken and mushroom $19.00
-12 x $37.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- 3 x $12.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Crusty Bread $7.00
- roasted garlic and herb butter

Whole Day Pack No.6 $15.80
No.22 BBQ Pork Rice $9.50
Sushi Whole Day Pack F $9.90
Whole Day Pack No.7 $20.00
No.1 Chicken Laksa Noodle Soup $9.50
Sushi Party Plate No.9 $48.00
Whole Day Pack No.5 $15.80
Sushi Party Plate No.6 $90.00

Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Pita Bread $3.00 per serve
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50

Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90

Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Tomato / Onion Salad $3.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00

Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Prime Black Angus Porterhouse – 300 grams $34.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Truffle oil Potato mash $8.70
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00

Confit cherry tomato, mozzarella, basil, reggiano $21.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Selection of house made ice creams & sorbet $13.9
Cheese board $23.9

San Benedetto Sparkling Mineral Water (500ml) $5.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Arugula - prosciutto, rocket, parmesan and balsamic $23
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21

Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Vegetables and Tofu $11.50
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -

Irish Murphy's in Hobart Menu

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Irish Murphy's

City of Hobart > Hobart > Irish Murphy's

Address

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21 Salamanca Pl, Hobart, TAS, 7000, Australia

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