Address
21 Salamanca Pl, Hobart, TAS, 7000, Australia
Irish Murphy's in Hobart Menu
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Light Grazing- Garlic & herb bread $6
- Roasted Tasmanian hazelnut & walnut mix $6
- Marinated olives $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
Salads- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - Add chicken $4
Kids- Choice of Crumbed Chicken, Battered -
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Murphy’s Favourites- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Lamb sausages & mashed potato With onion jam & gravy $19
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Steaks- Mt Roland Steaks both served with steakhouse chips & garden salad -
- - 300g Scotch fillet $30
- - 300g Porterhouse $28
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Sides- Fresh Garden salad $4
- Mash potato and braised cabbage $8
- Crispy chips $4
Desserts- Please ask one of our wonderful staff for our daily dessert specials! N/A
Nearby Sample Menus
- Mushroom Risotto $17.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Steak Sandwich $22.00
- Summer Prawn Salad $22.00
- Braised Lamb Shank $23.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Warm Chicken Salad $18.00
- Bowl of Seasonal Vegetables $5.00
- Sliced Avocado (LG) $2.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- LAMB -
- Kids Pizza and Chips $6.50
- Bacon $1.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Small Fries $3.00
- Kids Nachos $6.50
- Crunchy chips with tomato & BBQ dipping sauce $7
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Traditional - shaved ham, cheese, tomato base $24
- Crumbed scallops $27
- Seasoned wedges with sweet chilli & sour cream $10.5
- Aussie - shaved ham, cheese, tomato base and egg $25
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Soho garlic & herb buttered pub loaf $8
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Medallions of Eye Fillet with forestiere sauce $34
- The Trifecta - mixed dozen oyster platter $35
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Orange Crème Brûlée - with chocolate biscotti $13
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Pesto $3.00
- Mustard 50¢
- Battered Onion Rings - with tomato sauce $8.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Capsicum $1.00
- Side of Crinkle Cut Chips $3.00
- Garlic Aioli $2.00
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Steamed Broccolini
- , green beans and buttered almonds
- - 6 x $22.00
- Baked Mac and Cheese
- - 3 x $12.00
- Wedges
- Tasmanian Oysters (Natural or Kilpatrick)
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- No.19 Hoi Nam Chicken Rice $9.50
- No.31 Cantonese Beef Rice $9.50
- Whole Day Pack No.3 $7.50
- Whole Day Pack No.2 $7.50
- Sushi Whole Day Pack F $9.90
- No.30 Spicy Cooked Salmon Rice $13.90
- No.22 BBQ Pork Rice $9.50
- No.26 Japanese Una Don $13.00
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Keema Naan - naan filled with chicken mince $5.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Green Salad $6.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- White anchovies, lemon $6.00
- Char grilled Duck neck sausage $10.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Mini tofu burger, onion relish $10.00
- Marinated Greek kalamata $5.00
- Rocket salad, roasted pumpkin, quinoa $7
- Braised duck leg, Brussels sprouts $16.00
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Soft drinks $4
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Pepper $2.00
- Steamed Vegetables $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Mash $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Irish Murphy's
Phone
0362231119
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
European , Irish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
21 Salamanca Pl, Hobart, TAS, 7000, Australia
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- Hobart Irish Menus
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