Address
21 Salamanca Pl, Hobart, TAS, 7000, Australia
Irish Murphy's in Hobart Menu
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Light Grazing- Garlic & herb bread $6
- Roasted Tasmanian hazelnut & walnut mix $6
- Marinated olives $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
Salads- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - Add chicken $4
Kids- Choice of Crumbed Chicken, Battered -
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Murphy’s Favourites- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Lamb sausages & mashed potato With onion jam & gravy $19
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Steaks- Mt Roland Steaks both served with steakhouse chips & garden salad -
- - 300g Scotch fillet $30
- - 300g Porterhouse $28
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Sides- Fresh Garden salad $4
- Mash potato and braised cabbage $8
- Crispy chips $4
Desserts- Please ask one of our wonderful staff for our daily dessert specials! N/A
Nearby Sample Menus
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Chips with your choice of aioli or gravy $6.50
- Trio of Dips $14.00
- Side serve of salad or vegetables $3.50
- Greek Salad $7.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Chicken Schnitzel $19.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Chips $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- BBQ Texas - with smoked ham & cheese $24
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Tiramisu drizzled w espresso syrup $13.00
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Tomato bruschetta w basil $14.50
- Roast pork belly, ginger carrots $23
- Buffalo mozzarella, herbs, toast $10
- Smoked trevally pate, beetroot, ciabatta $14
- Beans $7.5, add fried pork mince: $11.5
- Rhubarb posset, rosewater shortbread $9.5
- Winter vegetable salad, horseradish cream $15
- Fries & aioli $8.9
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Malaysian Style Fish Cake (one) $4.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Caesar GF $11.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Flathead $16.50
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Salt and Pepper Calamari Salad $25.00
- Supreme style $19.00
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Margherita $18.00
- tomato and basil $
-
Steamed Broccolini
- , green beans and buttered almonds
- Tasmanian Oysters (Natural or Kilpatrick)
- Crème Caramel $12.00
- All $7,00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Lemon Lime and Bitters $4.30
- House Bread $8.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- House Jam & Cream - With tea or coffee $10.50
- Sourdough Toast - House made Jam, butter $7.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Pita Bread $3.00 per serve
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- - Prawn Saganaki $28.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- CROISSANTS (Take away available) - Plain $4.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- Served with - -
- Pulled pork, chipotle peppers, apple sour cream $6.00
- - Olive oil $3.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Natural with lemon and dipping sauce $3.50
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Creamy mash potato $7
- Piquillo pepper and anchovy pintxo $3.00 each
- Tea or Coffee - Bottomless Cup $4
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- House Made Baked Beans $3.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Seafood Chowder $15.50
- Hot smoked salmon – smoked by smolt $4.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Fragrant crème catalan, chocolate truffles $15.5
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Steamed Vegetables $3.50
- Garlic or Herb Bread $4.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Roasted Garlic Aioli $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Mash $3.50
- Soft drinks $4
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Juices $4
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Pepperoni - salami, olives, capsicum $21
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Irish Murphy's
Phone
0362231119
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
European , Irish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
21 Salamanca Pl, Hobart, TAS, 7000, Australia
- Hobart European Menus
- Hobart Irish Menus
- City of Hobart European Menus
- City of Hobart Irish Menus