Address
21 Salamanca Pl, Hobart, TAS, 7000, Australia
Irish Murphy's in Hobart Menu
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Light Grazing- Garlic & herb bread $6
- Roasted Tasmanian hazelnut & walnut mix $6
- Marinated olives $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
Salads- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - Add chicken $4
Kids- Choice of Crumbed Chicken, Battered -
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Murphy’s Favourites- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Lamb sausages & mashed potato With onion jam & gravy $19
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Steaks- Mt Roland Steaks both served with steakhouse chips & garden salad -
- - 300g Scotch fillet $30
- - 300g Porterhouse $28
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Sides- Fresh Garden salad $4
- Mash potato and braised cabbage $8
- Crispy chips $4
Desserts- Please ask one of our wonderful staff for our daily dessert specials! N/A
Nearby Sample Menus
- Grilled Garlic Mushrooms (LG) $3.95
- Cheese Sauce (LG) $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Fried Egg (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Pepper Sauce (LG) $1.95
- Crumbed white fish $26
- Chips $4
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Soho garlic & herb buttered pub loaf $8
- A tasty cheese selection of three varieties $34.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Fish of the Day 'See our Extras Board' M/P
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Tuscan pork sausage $4.00
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- NY Eye Fillet 500g $49
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Cheese Plate $13
- Pork Loin Rack - with a spiced plum cider sauce $36
- Tempura Prawns - with nam jim dressing $21
- Eye Fillet Barassi stuffed with blue cheese $38
- The Trifecta - mixed dozen oyster platter $35
- Winter vegetable salad, horseradish cream $15
- Ox tall, gnocchi, smoked tomato jam $24
- Pigs head beignet, kewpie mayo $8
- Raddichio, spiced pear, blue cheese + walnut $14
- Chicken caesar salad $23
- Crispy duck leg, roti, hoisin $28
- Roast pork belly, ginger carrots $23
- Fried seasonal potatoes, guanciale $8.6
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Crusty Bread $7.00
- roasted garlic and herb butter
- All $7,00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Margherita $18.00
- tomato and basil $
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Creamy mash potato $7
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Chicken, avocado and corn puree $6.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Marinated prawn and romesco pintxo $3.00 each
- Slices of garlic bread $5.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- English Muffin n/a
- Mustard Sauce n/a
- Plain Sundae n/a
- Caramel Sundae n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Pinot Noir Jus $3.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Hot smoked salmon – smoked by smolt $4.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Fragrant crème catalan, chocolate truffles $15.5
- Leek & three cheese aranchini (each) $3.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Steamed Vegetables $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Garlic or Herb Bread $4.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Mash $3.50
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
Irish Murphy's
Phone
0362231119
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
European , Irish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
21 Salamanca Pl, Hobart, TAS, 7000, Australia
- Hobart European Menus
- Hobart Irish Menus
- City of Hobart European Menus
- City of Hobart Irish Menus