Address
18 Coromandel Pl, Adelaide, SA, 5000, Australia
Itami Sushi in Adelaide Menu
Are you the owner? Manage this listing for free.
Itami Sushi in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.
Nearby Sample Menus
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- Prawns (3 per serve) $6.00
- Fresh Tasmanian salmon 100gm $7.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Crocodile 100gm $8.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Steak House Chips (gf) (v) $7.00
- Steamed Broccolini with melted garlic butter $9.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Crocodile 100gm $8.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Prawns (3 per serve) $6.00
- - Additional sauces $1.50 each
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- NV Moet & Chandon, Champagne, France $72.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Fresh Garden Salad $7.00
- Seeded Mustard & Parmesan Turkish Bread $6.00
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Sea salt and pepper squid rings with lime aioli and fries $17
- Steamed greens with olive oil and Murray sea salt $6
- Fish of the day – please ask staff for details P.O.A
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- House made dips with warmed flat bread $10
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Prosciutto Prosciutto, mushrooms $22.00
- Burrata with slow roasted tomato $20.00
- Napoletana Buffalo mozzarella Add $8.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Maiale salami, porchetta, cacciatore $23.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- Tartufo, Cassata, Coppa Gelato $8.0
- Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
- Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
- Mushroom Sauce $6.00
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- Fresh Minestrone home made $12.0
- Parmie - Napoletana sauce, ham and melted cheese $2
- Herbed Garlic Bread $5
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Greek Salad with feta cheese and olives $5
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Black pudding, kidney and liver optional extra $4 per portion
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Caramelised Onion $1.50
- White Rice $3.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Spicy Red Capsicum Dip With toasted pita $4.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Pineapple $1.50
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- CHICKEN CUTLET $7.00
- SUKIYAKI BEEF $2.60
- COOKED TUNA & AVOCADO $7.00
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- CHICKEN CUTLET & AVOCADO $2.60
- CHICKEN CUTLET CURRY $11.00
- TEMPURA PRAWN CURRY $12.50
- HONEY FRIED CHICKEN N/A
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Garlic Bread $4.50
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Tuesday – any small pizza $9
- Wedges with sweet chilli & sour cream $9
- Carbonara $14.9
- Penne Bolognese $7
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Salt & Pepper Calamari $12.9
- 1 dozen Natural $20
- 1 dozen Kilpatrick $24
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
- Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Itami Sushi
Phone
0883773973
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
18 Coromandel Pl, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Japanese Menus
- Adelaide Sushi Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Japanese Menus
- Eastern Adelaide Sushi Menus