Itami Sushi in Adelaide Menu

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Itami Sushi in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Nearby Sample Menus

Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Onion Rings With BBQ sauce $7.00
Garlic Flatbread $4.50
Steamed Greens Tossed with garlic and salt (gf) $8.00
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Wedges With sweet chilli & sour cream $9.00

Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16

Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Sausage $2.5
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Egg $2
Garlic, Herb or Cheese & Worchester Bread $5.5
Brandy Snaps - filled with an ice cream selection $7.5
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27

Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Fresh Garden Salad $7.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Seeded Mustard & Parmesan Turkish Bread $6.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Skillogalee Riesling, Clare Valley sa $36.00

CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- American Style Cheeseburger w/ Pickle $7
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22

9 inch pizza of the week $15
Steamed greens with olive oil and Murray sea salt $6
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25

Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
The Metropolitan Garden Salad - Served with house dressing $15.00
350gm Rib Eye Steak, Darling Downs $29.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Chicken Schnitzel - served with salad and chips $16.50

Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Herbed Garlic Bread $5
Cheese and Mustard Bread $6
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Parmie - Napoletana sauce, ham and melted cheese $2
Wedges with sweet chilli sauce and sour cream $9

Fried new potatoes with truffle salt $9.90
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50

Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Black pudding, kidney and liver optional extra $4 per portion
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80

Garlic Bread Regular: $2.00, Sapphire: $1.50
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00

BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A

TERIYAKI CHICKEN $2.60
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
TERIYAKI CHICKEN UDON $10.50
FRIED CHICKEN + ORIENTAL SAUCE N/A
GRILLED SALMON 5PCS $11.00
COOKED TUNA & AVOCADO $2.60
AVOCADO & CUCUMBER $2.60
SPICY FRIED CHICKEN N/A

Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90

Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
½ dozen Natural $12
Ham & Cheese $6.5
Hawaiian Pizza $7
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Puttanesca $14.9
Bruschetta $6
Salt & Pepper Calamari $12.9