JB'S Bar & Grill in Darling Harbour Menu

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JB'S Bar & Grill in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. - and MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA from . Zaaffran offers The Meat & Wine Co and TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum.

Nearby Sample Menus

Seasonal Fruit Plate $14.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Garlic Bread $ 4.50
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Chips $ 6.00

Chicken $4.00
- LONG STACK Four Pancakes $9.95
Ham $2.00
SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
Blueberries $3.50
GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
Tartare Sauce $1.50
EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95

Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
Soup of the Day Ask our wait staff. $9
Oysters x 4 - Kilpatrick $14
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
Sides: -
Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10

VANILLA ICE CREAM $7.90
CHICKEN TENDERLOINS $10.00
3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
- -
GRILLED PRAWNS $10.00
PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED -
STEAMED VEGGIES $7.50

Grilled Chicken $10
Rump 300g $27
MONTE GOLD: -
DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
BEEF RIBS Half Rack $29 / Full Rack $45
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
Barbeque Relish – onion, capsicum and carrot $4