Jack's Expresso in Norwood Menu

Jack's Espresso is open everyday (excluding public holidays) serving coffee, cold drinks, all day breakfast, lunch and sandwiches.

Nearby Sample Menus

MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
Potato Wedges with sweet chilli & sour cream $8.90
MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
Bowl of Fries $7.60
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50

Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
Pesce del Giorno - Fish of the Day $34.50
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Fresh Garden Salad $7.00
Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90

Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
Beer-Battered Onion Rings Ranch dressing (V) $8
Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
Toppings -
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -

Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Small Colonist Chips $2.5
Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0

Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
The Dog House Dog: the dog on its own with ketchup - NO BUN -
- Extra Patty (cheese) $2.50
NEW YORKER: Hot dog with ketchup & side of fries $11.95
Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise $14.90

WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
GREEN LEAFY SALAD (GF) $6.5
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18