Jade Buddha in Brisbane Menu

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Jade Buddha in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90

Vegetable Korokke Crumbed Potato & Vegetable Patties $9
Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
Tsukune Minced chicken grilled in teriyaki sauce $9
Oshinko Moriawase $5
Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
Deep Fried Oyster (Kaki Fry) (3pcs) $10
Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
Tuna Roll $8

Pasta Dura $2.40
Flat White N/A
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Spinach and Fetta $2.40
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Small / Medium / Large
Frappes - Flavours: Vanilla, Caramel N/A
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50

Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50

Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42

Garden Salad $6.50
Soup of the Day (Seasonal) $8.50
Banana Bread - buttered cold or toasted banana bread $4.00
Cream Cheese $0.50
Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
Raisin Toast - two pieces of raisin toast with butter $3.50
Salmon $2.00
Sliced Tomato $0.50

Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Meat Lovers Macon, pepperoni and chicken $14.90
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
Small Chips S $3.60 / L $5.00

MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00

Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32

Fresh Mushroom Sauce $2.95
Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
Grandma's Recipe Coleslaw $4.95
Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
650ml Sipper Bottle Full of Soft drink $6.95
Fish with Chips & Salad $8.95

Endeavour $20.00
- Stack potato rosti / pork belly (3) cook in BBQ sauce / poached eggs top with hollandaise sauce & toast
Montana $16.00
- Short beef ribs 200g cook in BBQ sauce / potato waffled fries / seasonal vegetables
1/2 Salad $3.00
-Green leaves
Bread & dips $9.00
- Toasted turkish bread / mash avocado & fresh chilli / relish (eggplant & tomato) / olive oil & balsamic vinegar
Cherry blossom $18.00
- Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
Post & rail $15.00
- Scrambled eggs / grilled mushrooms / toast
Ozzy open $16.00
- Pork belly (3) cook in BBQ sauce / potato waffled fries / seasonal vegetables

GARDEN SALAD $9.90
RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
ADD HALOUMI $4.00
ADD 1 VEGETABLE $1.50

300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
steak house fries $4.00
Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
Petaluma White Label Chardonnay - adelaide hills, sa $55.00
Veuve d’Argent - south australia $7.50 / $29.90
Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00

Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Add a drink to your meal - Mount Franklin $2.00