LARGE - 1 rack of Pork Ribs, sauce, corn & chips. $37.80
CHICKEN
PORTAFOLIO - Breast of chicken pocketed with mozzarella cheese, avocado and pine nuts. pan-fried and infused with a white wine, cream and , seeded mustard sauce. $26.80
ZINGARA - Breast fillet with capsicum, onion, eggplant, garlic, chilli in napoli sauce. $24.80
LAVA - Breast fillet, prawns, garlic, white wine, hot chilli in napoli sauce with a dash of cream. $26.80
LIMONE - Breast fillet in a garlic, white wine, lemon & cream sauce. $24.80
SCHNITZEL - Chicken breast crumbed & fried golden brown. $21.80
VEAL
PIZZAIOLA - Veal with capsicum, onion, olives, garlic & oregano in napoli sauce $24.80
MARSALA - Veal with mushroom & cream in marsala wine. $25.80
PARMAGIANA - Veal layered with eggplant, napoli sauce & mozzarella cheese. $24.80
FUNGHI - Veal with mushroom in a creamy sauce. $24.80
OSCAR - Veal with prawns, tasmanian scallops, crab meat extender in a brandy cream sauce. $28.80
SCHNITZEL - Veal, crumbed & fried golden brown. $21.80
SEAFOOD
WHOLE GRILLED LEMON SOLE - Whole lemon sole, skinned, grilled and drizzled with a salmorigano sauce (vinaigrette). served with seasonal veggies. $24.80
GRILLED BARRAMUNDI - Grilled barramundi fillet topped with calamari rings and prawns drizzled with a vinaigrette sauce. served with seasonal veggie $25.80
MISTO MARE GRIGLIA - Grilled hand selected seafood - perch, prawns, octopus, calamari, mussels and Tasmanian scallops - drizzled with a vinaigrette sauce and served with chips. $39.80
JUST 4 KIDS MENU
SMALL HAM & CHEESE PIZZA $12.00
NUGGETS & CHIPS $12.00
FISH & CHIPS $12.00
SPAGHETTI BOLOGNESE $12.00
CALAMARI & CHIPS $12.00
DESSERT
SELECTION OF CAKES SERVED WITH A SCOOP OF ICE CREAM. $10.50
Mezze Board for two variety of cured meats, marinated wood fired vegetables and cheese served on wooden board. $18.5
Cake of the Day served with a scoop of vanilla ice cream $9.0
Pumpkin Woodfire roasted pumpkin with baby spinach leaves, Bulgarian feta, pine nuts, cherry tomatoes with a honey balsamic vinaigrette. $15.50
Porto vs Casablanca Tomato chermoula base, marinated Portuguese style chicken, spanish onion, fresh capsicum, shallots, drizzled with garlic and chive aioli. M $18.5 / L $27.5
Penne Amatriciana bacon, anchovies, kalamata olives, shallots and fresh chilli in napoli sauce $17.5
Fettuccini Carbonara bacon and mushroom in cream sauce $17.5
Mediterrenean Bruschetta Warmed mediterranean vegetables, with grilled haloumi, drizzled with basil oil. $15.5