LARGE - 1 rack of Pork Ribs, sauce, corn & chips. $37.80
CHICKEN
PORTAFOLIO - Breast of chicken pocketed with mozzarella cheese, avocado and pine nuts. pan-fried and infused with a white wine, cream and , seeded mustard sauce. $26.80
ZINGARA - Breast fillet with capsicum, onion, eggplant, garlic, chilli in napoli sauce. $24.80
LAVA - Breast fillet, prawns, garlic, white wine, hot chilli in napoli sauce with a dash of cream. $26.80
LIMONE - Breast fillet in a garlic, white wine, lemon & cream sauce. $24.80
SCHNITZEL - Chicken breast crumbed & fried golden brown. $21.80
VEAL
PIZZAIOLA - Veal with capsicum, onion, olives, garlic & oregano in napoli sauce $24.80
MARSALA - Veal with mushroom & cream in marsala wine. $25.80
PARMAGIANA - Veal layered with eggplant, napoli sauce & mozzarella cheese. $24.80
FUNGHI - Veal with mushroom in a creamy sauce. $24.80
OSCAR - Veal with prawns, tasmanian scallops, crab meat extender in a brandy cream sauce. $28.80
SCHNITZEL - Veal, crumbed & fried golden brown. $21.80
SEAFOOD
WHOLE GRILLED LEMON SOLE - Whole lemon sole, skinned, grilled and drizzled with a salmorigano sauce (vinaigrette). served with seasonal veggies. $24.80
GRILLED BARRAMUNDI - Grilled barramundi fillet topped with calamari rings and prawns drizzled with a vinaigrette sauce. served with seasonal veggie $25.80
MISTO MARE GRIGLIA - Grilled hand selected seafood - perch, prawns, octopus, calamari, mussels and Tasmanian scallops - drizzled with a vinaigrette sauce and served with chips. $39.80
JUST 4 KIDS MENU
SMALL HAM & CHEESE PIZZA $12.00
NUGGETS & CHIPS $12.00
FISH & CHIPS $12.00
SPAGHETTI BOLOGNESE $12.00
CALAMARI & CHIPS $12.00
DESSERT
SELECTION OF CAKES SERVED WITH A SCOOP OF ICE CREAM. $10.50
Ship n Shore 350gm marble score 2 Angus sirloin steak, grilled to your liking, on creamy mash potato, brocollini, topped w grilled prawns, tempura calamari and a chive and garlic cream sauce. $36.50
Lamb Skewers Mediterranean 2 skewers of Lamb backstrap marinated in red sumac, on a bed of woodfire oven seared parmesan polenta, with ratatouille and olive tapenade. $31.00
Chicken Jazz Roulade Tender roulade of chicken breast filled with sundried tomatoes, baby spinach and ricotta, wrapped in prosciutto. Served on a fresh blend of seasoned puy lentils, cherry tom $30.5
Mediterrenean Bruschetta Warmed mediterranean vegetables, with grilled haloumi, drizzled with basil oil. $15.5
Romano Crust Garlic base, mozzarella, fresh roma tomato, sun dried tomato, feta, kalamata olives, and oregano. $15.50
Spinach & Feta Crust baby spinach and Bulgarian sheep’s feta on pizza crust, drizzled with garlic olive oil. $15.0
Spaghetti Bolognese Traditional beef mince in napoli sauce $16.5