Jailhouse Grill in Launceston Menu

Are you the owner? Manage this listing for free.

Open 365 Days A Year From 5.45PMWe use a genuine, open-grill, charcoal fire to cook our steaks.Chocolate, Curry, Gluten Free, Kebabs, Pasta, Seafood, Spicy, Steak, Vegetarian, All You Can Eat, BYO, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Sausage, Soup, Vegetables, Engagements, Weddings, Dinners, Bar, MSA, Open 365 Days

Nearby Sample Menus

Kids ice-cream with chocolate or strawberry topping $5.00
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Traditional Pub Meals
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90

Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
2 small pizzas & 1.25lt soft drink $26.00
7 days a week small pizza or pasta with a 300ml can of coke $10.00
Napoletana - Tomato sauce gently flavoured with herbs $13.00
2 large pizzas $28.00
Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00

Add more and go big $29
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Add smoked salmon or crumbed scallops $21
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
350 Gram Porterhouse $30
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10

Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Green Salad- herb vinaigrette $7
Roasted New Season Pink Eye Potatoes- herb butter $8
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Arancini - shaved parmesan, garlic aioli $14
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39

Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95

Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Bondi Chai – Mocha $4.20
Bowl of Chips $6.70
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00

Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00

Mocha $5.5
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
Toasted gluten free bread $2.5
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26

Char Shew (Sweet Roast Pork) $8.00
Prawn Crackers $4.00
Sweet and Sour Pork $18.00
Combination Seafood Hot Pot $24.00
Sweet and Sour Prawns $23.00
Beef and Cashews $18.00
Prawn Fried Rice $16.00
Beef with Young Ginger & Pineapple $25.00

Iced Chocolate (Chocolate syrup, ice cream & cream) $4.90
King Prawns & Vegetables with Cashew nuts or Almonds $16.90
Mixed Seafood with Vegetables $16.90
Curried Quail Eggs & Vegetables $14.90
Quail Eggs with Golden Mushrooms $14.90
Satay Lamb $13.90
Carlton Cold $5.00
Roasted Duck with Chilli Plum Sauce (bone in) $18.90

-Iced Blueberry Muffin
- Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
-Date Scone
- Banjo’s Date Scone is light and tasty – jam packed with dates and delicious warmed with a touch of butter!
-Curried Chicken Pie
- Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
-Vegemite Scroll
- Banjo’s Vegemite Scroll is an Aussie specialty – soft swirled pastry with vegemite and held together with melted cheese, it’s a savoury delight! Vegetarian friendly.
-Vegetarian Roll
- Our Vegetarian Roll contains a delicious vegetable mix wrapped in Banjo’s special golden puff pastry and covered with flavoursome sesame seeds. A tasty savoury, vegetable snack – a vegetarian favourite..Banjo’s Vegetarian Rolls are Vegan Friendly – ingredients used do not contain animal product. However, the Vegetarian Rolls are baked in an environment used to bake food containing animal matter.
-Raspberry Muffin
- Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
-Wholemeal Long Rolls
- Banjo’s Wholemeal Long Roll is handmade from stone-ground wholemeal flour and is baked traditionally to give it its unique crust. Fill with your favourite salad ingredients to create a healthy lunch
-Mini Margarita Pizza
- Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with sliced tomato, spinach, garlic and finished with ricotta and a sprinkle of basil.

- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0

Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Coronation chicken $15.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Cucumber, mint and cream cheese $15.00
Lamb cutlet schnitzel with pea and feta salad $22.00

Pork Fillet with Plum Sauce $16.00
Combination with Black Bean Sauce $16.00
Combination with Cashew Nuts $16.00
Chicken with Curry Sauce $16.00
Tofu with Spicy Salt $15.00
Scallops with Ginger & Shallot $22.50
Vegetarian Fried Rice (L/S) $12.00/$10.50
Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a