Jailhouse Grill in Launceston Menu

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Open 365 Days A Year From 5.45PMWe use a genuine, open-grill, charcoal fire to cook our steaks.Chocolate, Curry, Gluten Free, Kebabs, Pasta, Seafood, Spicy, Steak, Vegetarian, All You Can Eat, BYO, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Sausage, Soup, Vegetables, Engagements, Weddings, Dinners, Bar, MSA, Open 365 Days

Nearby Sample Menus

Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Garlic And Herb Cob Loaf $6

The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Dianne Sauce (LG) $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90

Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Natuarl Cold Seafood Selection $49
Chips - garlic aioli $7
Arancini - shaved parmesan, garlic aioli $14
Waterfront Tasting Plate - $32

Fish & Chips- beer battered Trevalla with chips $15.90
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
Extra shot $0.70c
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00

Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Oysters - Natural (½ dozen) $20 - (dozen) $34
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
Side Mudbar chips, aioli. $8.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5

Minestrone (Franco's home made Italian vegetable soup) $8.50
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Tortellini $7.00
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00

Prawn or Squid $22.90
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
1. Siam Fried Rice $17.90
- Thai's style fried rice with egg, prawn, chicken, corn and carrot.
1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
Chicken $19.90
9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.

Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Steamed green beans with black-bean dressing $7
“All the above” mixed dozen (twelve) $40
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5

Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
Avocado Maki Roll $3.90
- Just avocado
Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
Teriyaki Chicken Nigiri $1.70
- Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
Lobster Salad Inari $3.80
- Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
Tempura Veg Maki Roll $3.90
- Tempura vegetable, cucumber, mayo & miso sauce *Contains egg

-Blueberry Housecake
- Banjo’s Blueberry Housecake – a delicious shortcrust base filled with custard and topped with juicy blueberries and a sweet glaze.
-Sticky Date + Caramel
- Traditional Sticky Date Pudding with a sweet caramel filling inside as well as on top. Topped off with a pecan.
Salad Baguettes
-Sunflower Finnen
- The loaf of goodness! Packed solid with seeds & grains, including malted wheat flakes, wheat fibre, rolled oats, soy, linseed, kibbled rye and polenta. Each loaf is rolled in sunflower seeds to give it a unique crust. Finnen Bread is definitely one of our heartier loaves and weighs in at over 1kg
-Savoury Scone
- A delicious fresh savoury scone full of spinach, red capsicum, onion and flavour!
-Vegemite Scroll
- Banjo’s Vegemite Scroll is an Aussie specialty – soft swirled pastry with vegemite and held together with melted cheese, it’s a savoury delight! Vegetarian friendly.
-Snickers Slice
- A peanut and caramel filling sandwiched between a chocolate biscuit base and milky chocolate topping
Tradicional Breads

- Vintage cheddar and tomato $15.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Coronation chicken $15.00

Tofu with Vegetables $15.00
Chicken with Mushroom $16.00
Tofu with Sweet & Sour Sauce $15.00
Vegetarian Omelette $14.00
Plain Boiled Rice (L/S) $3.50/$2.50
Chicken and Sweet Corn Soup $7.50
Squid with Chili Sauce $20.00
Combination Omelette $16.00

Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
Donkey Kong - chicken breast, lettuce, mayo $5.00
Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90

HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a