Prawn Cutlets – golden fried in beer batter $36.00
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Coffs Harbour Snapper fillets $42.30
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90