Jarrahdale Tavern Restaurant
Pub Food, Steak

- Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
- Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
- Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
- Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
- Upgrade - to Beef and Reef (prawns) with garlic sauce $45
- Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
- Mushroom/pepper Add $2
- Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5