Jarrahdale Tavern Restaurant
Pub Food, Steak

- Wedges with sour cream & sweet chilli $12
- Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
- Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
- Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
- Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
- All above meals are served with golden crispy chips and a side of fresh garden salad N/A
- Dessert of the Day - please see our special board for the dessert of the day $10
- Chips with aioli $12