Jarrahdale Tavern Restaurant
Pub Food, Steak

- Garlic Bread $10
- Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
- Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
- Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
- Upgrade - to Beef and Reef (prawns) with garlic sauce $45
- Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
- Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
- Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12