Pub Food Jarrahdale Restaurants and Takeaway Menus

Jarrahdale Tavern Restaurant

Pub Food, Steak

• Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
• Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
• Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
• Additional sauces - (aioli, sweet chilli, sour cream, BBQ, mayo) Add $1
• Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
• All above meals are served with golden crispy chips and a side of fresh garden salad N/A
• Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
• Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12